Month: September 2006

Mentha arvensis

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Botanical Name : Mentha arvensis
Family:   Lamiaceae
Genus:   Mentha
Species:M. arvensis
Kingdom:Plantae
Order:   Lamiales

Common Names: Pudina,”Podina” in Hindi, wild mint or corn mint, Japanese Mint

Parts Used: Whole Plant, Oil

Habitat: Mentha arvensis is native to Europe, including Britain, from Scandanavia south and east to Spain, N. Asia and the Himalayas. Found through out India and is grown all over the world.It grows in arable land, heaths, damp edges of woods.

Description:It is an herbaceous perennial plant growing to 0.5 m (1ft 8in) by 1 m (3ft 3in). The leaves are in opposite pairs, simple, 2-6.5 cm long and 1-2 cm broad, hairy, and with a coarsely serrated margin. The flowers are pale purple (occasionally white or pink), in clusters on the stem, each flower 3-4 mm long. It is not frost tender. It is in flower from May to October, and the seeds ripen from Jul to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.It is noted for attracting wildlife.

CLICK & SEE THE PICTURES

Cultivation :
An easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry. This species tolerates much drier conditions than other members of the genus. Prefers a slightly acid soil. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it also succeeds in partial shade. Plants are hardy to at least -15°c. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. Polymorphic. The whole plant has a very strong, almost oppressive, smell of mint. The flowers are very attractive to bees and butterflies. A good companion plant for growing near brassicas and tomatoes, helping to deter insect pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation :
Seed – sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Edible Uses :
Edible Parts: Leaves.
Edible Uses: Condiment; Tea.

Leaves – raw or cooked. A reasonably strong minty flavour with a slight bitterness, they are used as a flavouring in salads or cooked foods. A herb tea is made from the fresh or dried leaves. An essential oil from the plant is used as a flavouring in sweets and beverages. The leaves contain about 0.2% essential oil

Properties Mint is tasty, relishing, and hot, an appetizer that eliminates the excessive formation of wind phlegm. It is beneficial in cough, indigestion, sprue, diarrhea, cholera, and chronic fever and eliminates the worm’s from the stomach. It also increases the digestive powers.

Medicinal Uses:

Anaesthetic; Antiphlogistic; Antiseptic; Antispasmodic; Aromatic; Cancer; Carminative; Diaphoretic; Emmenagogue; Febrifuge; Galactofuge;
Salve; Stimulant; Stomachic.

Corn mint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. The whole plant is anaesthetic, antiphlogistic, antispasmodic, antiseptic, aromatic, carminative, diaphoretic, emmenagogue, galactofuge, refrigerant, stimulant and stomachic. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are a classical remedy for stomach cancer. Another report says that this species is not very valuable medicinally. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

The entire plant is antibacterial and antifibrile. It is effective in headache, rhinitis, cough, sore throat, colic, prurigo and vomiting. Menthol obtained from this is used in balms. It is also used as flavoring agent in culinary preparations.

Pudina or mint has various herbal and Ayurvedic medicinal value.
Mint is generally a sweet flavour imparting a cool sensation to the mouth. Peppermint has the highest concentrations of menthol, while pennyroyal is strong with a medicinal flavour.

Mint is refreshing, stimulative, diaphoretic, stomachic, and antispasmodic. It helps in colds, flu, fever, poor digestion, motion sickness, food poisoning, rheumatism, hiccups, stings, ear aches, flatulence and for throat and sinus ailments.

Both fresh and dried mint is used. Mint is used in a variety of dishes such as vegetable curries, mint recipe for chutney, fruit salads,vegetable salads,salad dressings, soup,desserts,juices, sherberts, etc.Peppermint is used to flavour toothpaste,mouth freshners and chewing gum.

A fresh juice extracted from the mint is very beneficial in cold.
If a semi liquid juice made from the powdered leaves of mint and basil is taken, it cures fever and its relapsing.
Mixed juice of mint and ginger cures ague. It also cures all types of fever by causing excessive perspiration. This juice is also beneficial in flatulationan and coryza.
A mixture made of six grams of mint, six grams of ginger juice and 1 gram of powdered rock salt, cures colic in stomach.

Other Uses :
Essential; Repellent; Strewing.

The plant is used as an insect repellent. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain. The leaves also repel various insects. An essential oil is obtained from the plant. The yield from the leaves is about 0.8%. The sub-species M. arvensis piperascens produces the best oil, which can be used as a substitute for, or adulterant of, peppermint oil. Yields of up to 1.6% have been obtained from this sub-species

Known Hazards : Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.fatfreekitchen.com/spices/mint.html
http://www.urday.com/spice.html)
http://en.wikipedia.org/wiki/Mentha_arvensis
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+arvensis

Pudina Paratha (ownchef.wordpress.com)
Run Out Of Breath Mints On Purpose (thefrisky.com)
Toothpaste and Beyond: The Commodity Journey of Mint Oil (spendmatters.com)

Ailmemts & Remedies

Sore Throat(Strepcococcus)

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Sore throat refers to the inflammation of the pharynx or back of the throat. It occurs frequently when a person has a cold or an attack of influenza. Sore throat may also involve the tonsils and adenoids…..click & see

What causes a sore throat?

A sore throat can have many causes. Some of these are listed below:

Many common viruses, and even the viruses that cause mononucleosis (mono) and the flu, can cause a sore throat. Some of the viruses that cause a sore throat can produce blisters in the mouth and throat (“aphthous stomatitis”).
Breathing through the mouth can produce throat dryness and soreness.
Sinus drainage may cause a sore throat.
Shouting very loudly for a long period may cause sore throat.
A sore throat can also be caused by bacteria. The two most common bacteria to cause as sore throat are Streptococcus (which causes strep throat) and Arcanobacterium haemolyticum. Arcanobacterium causes sore throats mainly in young adults and is sometimes associated with a fine red rash.
Common cold may sometimes inflamate the gland and cause sore throat.
A sore throat that lasts for more than 2 weeks can be a sign of a serious illness, such as throat cancer or AIDS.So, sore throat, if lasts more than 2 weeks, contact a doctor (preferably ENT spacilist)immediately.

Try these home remedies to cure it :-

Gargle with your own fresh hot urin will cures Sore Throat easily.
Drink a glass of hot water with 1 teaspoon lemon juice and some honey. You’ll feel better instantly. You can also drink a chamomile tea with lemon and honey added.

Gargle with warm salt water to help reduce swelling and relieve discomfort:
Gargle at least once each hour with 1 tsp (5 g) of salt dissolved in 8 fl oz (237 mL) of warm water.
If you have postnasal drip, gargle often to prevent more throat irritation
Prevent dehydration. . Fluids may help thin secretions and soothe an irritated throat. Hot fluids, such as tea or soup, may help decrease throat irritation
Two tablespoons of fenugreek seeds should be added to a litre of cold water and simmered on a gentle flame. This should be allowed to cool to a temperature that could be tolerated by the buccal cavity. Strain this mixture and gargle with it several times a day. This cures a sore throat.
Soak 8-10 almonds. Peel and grind with 8-10 pepper corns. Mix in 1 cup of water. Sieve and drink adding either salt or sugar to taste.
The leaves of holy basil have also been found beneficial in the in curing sore throat. Water boiled with basil leaves should be taken as a drink, and also used as a gargle to relieve a sore throat
Soak two teaspoonfuls of ajowan seeds in cold water. Add a pinch of common salt. Using this infusion as a common gargle substantially eases the acute sore throat.
Eat garlic. Garlic is an anti-septic and good for many conditions.
Boil one whole onion, mash and eat with a little butter, salt and pepper.
A teaspoon of honey raw helps releave throat inflammation.
Use a vaporizer or cool air humidifier in your bedroom.
Warm or cool mist may help you feel more comfortable by soothing the swollen air passages. It may also relieve hoarseness. However, don’t let your room become uncomfortably cold or very damp.
Use a shallow pan of water to provide moisture in the air through evaporation if you don’t have a humidifier. Place the pan in a safe location where no one will trip on it or fall into it.
If you suspect that problems with stomach acid may be causing your sore throat, see the topic Heartburn
Do not smoke or use other tobacco products and avoid secondhand smoke.

Alternative practitioners recommend a variety of natural products for the treatment of sore throat. For example, aromatherapists recommend inhaling the fragrances of lavender, thyme, eucalyptus, sage, and sandalwood. Herbalists recommend taking osha root, ginger, or slippery elm. Some practitioners suggest gargling with a mixture of water, salt, and turmeric. Homeopathic practitioners treat sore throats with very dilute solutions of Lachesis, Belladonna, Phytolacca, yellow jasmine, or mercury. Nutritionists recommend vitamins and minerals such as vitamins A or C and the mineral zinc.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Tags 4th century, Common cold, Gargling, Home Treatment For Sore Throat, Mucous membrane, PH, Seawater, Sore throat, Tea, Throat

Ailmemts & Remedies

Coronary Heart Disease

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The term coronary heart disease covers a group of clinical syndromes arising particularly from failure of the coronary arteries to supply sufficient blood to the heart. They include angina pectoris, coronary thrombosis or heart attack, and sudden death without infarction. click & see

Symptoms:
1.Shortness of breath :A common symptom of heart disease is shortness of breath, which is caused by the blood being deprived of the proper amount of oxygen.

2. Chest pain or pain down either arm:Another common symptom is chest pain or pain down either arm.

3. Palpitations, fatigue, fainting, emotional instability, cold hands and feet:Other symptoms are palpitations, fainting, emotional instability, cold hands and feet, frequent perspiration, and fatigue.

Causes :Family history;wrong eating habit;faulty style of living;obesity;smoking;elevated blood levels of cholesterol, triglycerides, and other fatty substances;elevated blood pressure, elevated blood uric acid levels (mainly caused by high protein diet);certain metabolic disorders, notably diabetes:lack of physical exercise….Each or a combination of these risk factors can contribute to heart disease. Most of them are of dietary origin. Constant worry and tension stimulate the adrenal glands to produce more adrenaline and cortisone. This also contributes to constricted arteries, high blood pressure and increased work for the heart.

Let me jot down some preventive very common home medicines which might give some relief to Coronary Heart Patients:-

Firstly, patient should always pay attention to other laws of nature for health building such as taking moderate exercise, getting proper rest and sleep, and adopting a positive mental attitude and try to create happiness within.

Yoga is most effective in this type disease.

Some Home Remedy:
Coronary Heart Disease treatment using Grapes

Fresh fruits in general are beneficial in the treatment of heart disease. They tone up the heart. Grapes are especially effective in heart pain and palpitation of the heart, and the disease can be rapidly controlled if the patient adopts an exclusive diet of grapes for a few days. Grape juice is particularly valuable when one is actually suffering from a heart attack.

Coronary Heart Disease treatment using Apple

Apples have heart-stimulating properties. Patients suffering from a weak heart will benefit greatly by making liberal use of this fruit and apple jam.

Coronary Heart Disease treatment using Indian Gooseberry

Indian gooseberry is considered an effective home remedy for heart disease. It tones up the functions of all the organs of the body, and builds up health by destroying the heterogeneous elements and renewing lost energy. When the fruit is in season, one medium-sized Indian gooseberry can be taken with a little salt daily; when not in season, dry pieces can be chewed .

Coronary Heart Disease treatment using Onion

Onions have been found valuable in heart disease. They are useful in normalising the percentage of blood cholesterol by oxidising excess cholesterol. One teaspoon of raw onion juice first thing in the morning is beneficial in such cases.

Coronary Heart Disease treatment using Honey

Honey has got marvellous properties to prevent all sorts of heart disease. It tones up the heart and improves the circulation. It is also effective in cardiac pain and palpitation of the heart. One tablespoon daily after food is sufficient to prevent all sorts of heart troubles.

Coronary Heart Disease treatment using Asparagus

Asparagus is an excellent food for strengthening the heart.. A good medicine for a weak or an enlarged heart is prepared by mixing the freshly extracted juice of this vegetable with honey, in the ratio of 2:1. A teaspoon of this medicine should be taken three times daily. Patients with heart disease will also benefit by steam cooking this vegetable.

Coronary Heart Disease treatment using Alfalfa

The herb alfalfa in the form of juice has been found very helpful in most troubles related to the arteries and heart diseases.Only the leaves of the plant are used for this purpose, when they can be obtained fresh. The juice of fresh alfalfa is, however, too strong and potent to be taken by itself. It is best taken with carrot juice in equal quantities of 125ml each, twice daily.In this combination, the individual benefits of each juice are intensified.

Coronary Heart Disease treatment using Safflower

Safflower oil has proved beneficial in lowering blood cholestrol. Hence it can be used liberally with persons suffering from cardiovascular disorders. An emulsion with the trade name Saffloxin-Cipla is used routinely during myocardial infarction, cardiac ischaemia, and hypertension.

Coronary Heart Disease treatment using Vitamin E

Patients with heart disease should increase their intake of foods rich in vitamin E, as this vitamin is said to promote heart function by improving oxygenation of the cells. It also improves the circulation and muscle strength. Many wholemeal products and green vegetables, particularly outer leaves of cabbage, are good sources of vitamin E.

Coronary Heart Disease treatment using Vitamin C

Vitamin C is also essential as it protects against spontaneous breaches in capillary walls which can lead to heart attacks. It also guards against high blood cholesterol. The stress of anger, fear, disappointment., and similar emotions can raise blood fat and cholesterol levels immediately but this reaction to stress can do little harm if the diet is adequate in vitamin C and pantothenic acid. One of the richest sources of vitamin C is citrus fruits.

Coronary Heart Disease diet

Diet should be lacto-vegetarian, low on sodium and calories

The fundamental conditioning factor in all heart diseases is the diet, which should be lacto-vegetarian, and low on sodium and calories. It should consist of high quality, natural organic foods, with emphasis on wholegrains, seeds, fresh fruits, and vegetables

Try to avoid food like white flour products, tea, coffee, tobacco, salt and sugar

Foods which should be eliminated from the diet include white flour products, sweets, chocolates, canned foods in syrup, soft drinks, squashes, tea, coffee, alcohol, and tobacco, and all solid fats of animal origin such as butter, cream and fatty meats. Salt and sugar should he reduced substantially.

DOCTORS SHOULD ALWAYS BE CONSULTED FOR ALL KINDS OF HEART DISEASES.

Partly extracted from:http://www.home-remedies-for-you.com/remedy/Coronary-Heart-Disease.html

Tags American Heart Association, Cardiovascular disease, Chest pain, Consciousness raising, Coronary artery disease, Coronary circulation, Coronary disease, Dyspnea, Health, Home remedy, Hypertension, Myocardial infarction, Rosie O'Donnell, Stress (journal), The View (U.S. TV series), United States

Herbs & Plants Herbs & Plants (Spices)

Turmeric or Indian Haldi

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Botanical Name: Curcuma longa
Family: Zingiberaceae
Genus: Curcuma
Species: C. longa
Kingdom: Plantae
Order: Zingiberales

Syn : Curcuma domestica Val.

English name: Turmeric.

Sanskrit name: Haridra.

Vernacular names: Asm : Holodhi; Ben: Halud; Guj : Halada; Hin : Haldi; Kan : Arisina; Kon : Holldi, Ghor hollad; Mal: Manjella-kua; Mar: Halede; Mun : Hatu sasang, Sasang; Orn: Balka; Ori : Haladi; Sad: Haldi; San: Oerel sasan; Tam: Manjal; Tel: Pasupu.
Trade name: Haldi.
Termaric is also known as :Haridra, Rajani, Nisha, Haldi, Halada, Curcuma Longa.

Habitat:Indigenous to Paresnath (Bihar); widely cultivated in West Bengal and other parts of India; Bangladesh, Sri Lanka.

Description:Herb with large ovoid rootstock, sessile tubers thick, cylindric, bright yellow inside; petiole 60 cm long, leav.es green, 30-45 cm by 10-20 cm; peduncle 15 cm or more long, hidden by sheathing petiole, spikes 10-15 cm, about 5 cm in diameter; bracts pale green, ovate, about 3.7 cm long, those of the coma pale pink; flowers yellow, as long as the bracts. Flowering: Autumn.

CLICK TO SEE THE PICTURES.>..(001),.....(01)..….(1)....(2).…….(3)..……(4).……………………..

Ecology and cultivation: Tropical plant; cultivated throughout the tropics. Chemical contents: Essential oil from rhizome: curcumin.

Uses:
Turmeric,an essential ingredient of most Indian curries, the spice was paid tribute by Marco Polo; he compared it favorably to saffron, and noted its importance in traditional medicines. Indeed, Indian doctors have long reached for the knobby yellow root to treat a variety of ailments from skin disease to stomachache and infection.

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Turmeric has been a traditional household item for centuries and is often used in conjunction with Neem as a purifying herb that promotes healthy skin through systemic blood purification. Its effect in wound healing has been well documented.

Curcuma longa is a rhizomatus, perennial herb with tufted leaves. Its rhizome contains Curcumin. It is an auspicious article in all religious observances in Hindu households. The antioxidant properties of the powder are probably due to the phenolic character of Curcumin. It also has anti-inflammatory and cytotoxic activity. It reduces cholesterol levels and helps control blood sugar

Medicinal Uses and indications:

In Indian systems of medicine, turmeric is used as a stomachic, tonic and blood purifier. It is also prescribed as an antiperiodic alterative. Mixed with warm milk it is said to be beneficial in common cold. The juice of the fresh rhizome is used as an anti parasitic for many skin affections. Externally, it is applied to ulcers, and a paste made from the powdered rhizome with lime is a remedy for inflamed joints. A decoction of the rhizome relieves the pain of purulent ophthalmia. Oil of turmeric, distilled from the dried rhizomes, has mild antiseptic properties. It is an antacid and, in small doses, acts as a carminative, appetizer and tonic. In large doses, however, it appears to act as an antispasmodic inhibiting excessive peristaltic movements of the intestines.”

In Hawaii, rhizome is used against growth of nostrils, for cleaning blood and as gargle; green rhizome is given for whooping and other coughs. In Sri Lanka, Rhizome paste is used in skeletal fracture. Extensive research is being carried out on the nutritional and medicinal value of this plant.

Traditional use: ETHNIC COMMUNITIES OF ARUNACHAL PRADESH AND ASSAM: Rhizome: in migrain; SANTALS : (i) Rhizome: in hazy vision, inflammation of eye, night blindness, subnormal temperature after fever, spleen consumption, Basli rog (pain similar to rheumatism), rheumatism due to draught, lock-jaw, Rosbi (stealth convulsions with indistinct speech), chronic scabies, sores and curbuncles, infantile atrophy, indigestion, prolapsus ani and fistula ani, bronchitis, cough and cold, puerperal fever; (ii) Extract of Rhizome: in rhagades; (iii) Bulb: in drying up of lactation; (iv) Flower: in cholera, sores in throat, syphilis; (v) Dried Flower: in icterus; ETHNIC COMMUNITIES OF RANCHI and HAZARIBAGH(Bihar): (i) Leaf: in cold, fever, pneumonia; GARHWALI: Rhizome: in pimples and feckles on face, wounds, leprosy; KUMAONI : Rhizome: in cough, insect stings, wounds; ETHNIC COMMUNITIES OF KURUKSHETRA (Haryana) : Rhizome: in body pain, headache; TRIBES OF ARAKU VALLEY (Andhra Pradesh) : Rhizome: as anthelmintic..

Modern use: Rhizome: ingredient of ‘Geriforte’-effective in senile pruritis, Vitafix -useful in premature ejaculation, insect repellent against houseflies, insecticide, antifungal; EtOH (50%) extract of rhizome: antiprotozoal, spasmolytic, hypotensive, Central Nervous System depressant; daily consumption of 1 gm raw rhizome helps to fight decaying metabolism and thus prevents cancer; Essential oil from rhizome: antiÂarthritic, antifungal,. anti-inflammatory, antibacterial.

RIGVEDA : Rhizome: improves body complexion and apetite; YAJURVEDA : Rhizome: is a blood-purifier, improves body complexion; CHARAKA SAMHITA : laxative, useful in leprosyand against contaminuos microbes; SUSHRUTA SAMHITA : digestive; AYURVEDA : Rhizome: effective against bacterial infection, skin diseases, intestinal worms, liver complaints, stammering, filaria, asthma, sprain, boils, wounds, conjuctivitis, thirst due to phlegm, allergic reactions, against leeches, .minor ingredient of a drug for malarial fever.

SIDDHA : Rhizome: ingredient of Kappu mancal, Manchal.

UNANI : ingredient of ‘Majnoor-e-falsfa’, useful in gastrointestinal complaints; Powder of rhizome: used as antifertility agent.

While turmeric has a long history of use by herbalists, most studies to date have been conducted in the laboratory or in animals and it is not clear that these results apply to people. Nevertheless, research suggests that turmeric may be helpful for the following conditions.

.Digestive Disorder.stomach upset, gas, abdominal cramps): The German Commission E (an authoritative body that determined which herbs could be safely prescribed in that country and for which purpose[s]) approved turmeric for a variety of digestive disorders. Curcumin, for example, one of the active ingredients in turmeric, induces the flow of bile, which helps break down fats. In an animal study, extracts of turmeric root reduced secretion of acid from the stomach and protected against injuries such as inflammation along the stomach (gastritis) or intestinal walls and ulcers from certain medications, stress, or alcohol. Further studies are needed to know to what extent these protective effects apply to people as well.

Osteoarthritis:
Because of its ability to reduce inflammation, turmeric may help relieve the symptoms of osteoarthritis. A study of people using an Ayurvedic formula of herbs and minerals containing turmeric as well as Withinia somnifera (winter cherry), Boswellia serrata (Boswellia), and zinc significantly reduced pain and disability. While encouraging for the value of this Ayurvedic combination therapy to help with osteoarthritis, it is difficult to know how much of this success is from turmeric alone, one of the other individual herbs, or the combination of herbs working in tandem.

Atherosclerosis:
Early studies suggest that turmeric may prove helpful in preventing the build up of atherosclerosis (blockage of arteries that can eventually cause a heart attack or stroke) in one of two ways. First, in animal studies an extract of turmeric lowered cholesterol levels and inhibited the oxidation of LDL (“bad”) cholesterol. Oxidized LDL deposits in the walls of blood vessels and contributes to the formation of atherosclerotic plaque. Turmeric may also prevent platelet build up along the walls of an injured blood vessel. Platelets collecting at the site of a damaged blood vessel cause blood clots to form and blockage of the artery as well. Studies of the use of turmeric to prevent or treat heart disease in people would be interesting in terms of determining if these mechanisms discovered in animals apply to people at risk for this condition.

Cancer
There has been a substantial amount of research on turmeric’s anti-cancer potential. Evidence from laboratory and animal studies suggests that curcumin has potential in the treatment of various forms of cancer, including prostate, breast, skin, and colon. Human studies will be necessary before it is known to what extent these results may apply to people.

Roundworms and Intestinal worms:
Laboratory studies suggest that curcuminoids, the active components of turmeric, may reduce the destructive activity of parasites or roundworms.

Liver Disease:
Animal studies provide evidence that turmeric can protect the liver from a number of damaging substances such as carbon tetrachloride and acetominophen (also called paracetamol, this medication, used commonly for headache and pain, can cause liver damage if taken in large quantities or in someone who drinks alcohol regularly.) Turmeric accomplishes this, in part, by helping to clear such toxins from the body and by protecting the liver from damage.

Bacterial Infection
Turmeric’s volatile oil functions as an external antibiotic, preventing bacterial infection in wounds.

Wounds
In animal studies, turmeric applied to wounds hastens the healing process.

Mosquito Repellent
A mixture of the volatile oils of turmeric, citronella, and hairy basil, with the addition of vanillin (an extract of vanilla bean that is generally used for flavoring or perfumes), may be an alternative to D.E.E.T., one of the most common chemical repellents commercially available.

Eye Disorder
One study of 32 people with uveitis (inflammation of the uvea, the middle layer of the eye between the sclera [white outer coat of the eye] and the retina [the back of the eye]) suggests that curcumin may prove to be as effective as corticosteroids, the type of medication generally prescribed for this eye disorder. The uvea contains many of the blood vessels that nourish the eye. Inflammation of this area, therefore, can affect the cornea, the retina, the sclera, and other important parts of the eye. More research is needed to best understand whether curcumin may help treat this eye inflammation.

You may click to see:->Turmeric ingredient could help with heart failure

CLICK & READ ALSO:——>Golden spice, but not everything nice

Help taken from:
www.wikipedia.com
http://www.bsienvis.org/medi.htm#Butea%20monosperma
Miracle of hurbs

Tags Andhra Pradesh, Bihar, Central nervous system, CHARAKA SAMHITA, Essential oil, Health, India, Manchal, Sri Lanka, SUSHRUTA SAMHITA, Turmeric, West Bengal, Zingiberaceae

Ailmemts & Remedies

Flu & influenza

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Flue is a viral fever.Symptoms of flu includes: fever (usually high), headache, extreme tiredness, dry cough, sore throat, runny or stuffy nose, and muscle aches. Symptoms such as nausea, vomiting and diarrhea are more common among children than adults.Symptoms usually start four days after becoming infected with the virus. There are three types of influenza, A, B and C each with different symptoms but all treated basically the same. Fever, nasal congestion, deep chest cough, malaise, fatigue, sweating, diarrhea, vomiting, cramping, muscle aches and pains, weakness, dizziness, swollen glands, loss of appetite are just to name a few. The list expands depending on the severity of the illness.

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Over the counter remedies are also suggested since this is a virus and viral infections do not respond to antibiotics it is very doubtful they would help at all. There is a medication that can be given if caught within the first three days of the illness. Contact your physician and let them know if you feel you have the flu. They often perform a test that lets them know what type of influenza has hit their area.

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If you think you have the flu, visit your doctor as soon as symptoms start.When flue strikes the lungs, the lining of the respiratory tract gets damaged.So,immediately avoid using tobacco and exposure to second hand smoke. Also, stay away from alcohol while using prescription and over the counter medications.

Rest is important to help you get better. The flu continues to be contagious for 3 or 4 days after symptoms appear, so stay home. Get well an lessen risk of passing the flu on to others, but very difficult, since it is an airborne pathogen.

Dehydration is one of the major problems with flus, so,drink lots of fluids, like water, fruit juice, and other fluids. Hot liquids, like clear soup and tea may help relieve the feeling of congestion that often accompanies the flu.

Common medications are used to tract fever, aches, and pains. Take medication to relieve the symptoms of flu.

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PREVENTION
Flu Vaccine

The main way to keep from getting flu is to get a yearly flu vaccine. You can get the vaccine at your doctor’s office or a local clinic, and in many communities at workplaces, supermarkets, and drugstores. You must get the vaccine every year because it changes.

Scientists make a different vaccine every year because the strains of flu viruses change from year to year. Nine to 10 months before the flu season begins, they prepare a new vaccine made from inactivated (killed) flu viruses. Because the viruses have been killed, they cannot cause infection. The vaccine preparation is based on the strains of the flu viruses that are in circulation at the time. It includes those A and B viruses expected to circulate the following winter.

Sometimes, an unpredicted new strain may appear after the vaccine has been made and distributed to doctor’s offices and clinics. Because of this, even if you do get the flu vaccine, you still may get infected. If you do get infected, however, the disease usually is milder because the vaccine will still give you some protection.

Until recently, you could get the flu vaccine only as an injection (shot). In 2003, however, the Food and Drug Administration (FDA) approved a nasal spray flu vaccine called FluMist that you can get from your health care provider. The FDA approved it for use in healthy people aged 5 to 49 years.

You should not use FluMist if

* You have certain lung conditions, including asthma, or heart conditions
* You have metabolic disorders such as diabetes or kidney dysfunction
* You have an immunodeficiency disease or are on immunosuppressive treatment
* You have had Guillain-BarrÃ© syndrome
* You are pregnant
* You have a history of allergy or hypersensitivity, including anaphylaxis, to any of the parts of FluMist or to eggs

Children or teenagers who regularly take aspirin or products containing aspirin also should not take FluMist.

Your immune system takes time to respond to the flu vaccine. Therefore, you should get vaccinated 6 to 8 weeks before flu season begins in November to prevent getting infected or reduce the severity of flu if you do get it. Because the flu season usually lasts until March, however, it’s not too late to get it after the season has begun. The vaccine itself cannot cause the flu, but you could become exposed to the virus by someone else and get infected soon after you are vaccinated.

Possible side effects

You should be aware that the flu vaccine can cause side effects. The most common side effect in children and adults is soreness at the site of the vaccination. Other side effects, especially in children who previously have not been exposed to the flu virus, include fever, tiredness, and sore muscles. These side effects may begin 6 to 12 hours after vaccination and may last for up to 2 days.

Viruses for producing the vaccine are grown in chicken eggs and then killed with a chemical so that they can no longer cause an infection. The flu vaccine may contain some egg protein, which can cause an allergic reaction. Therefore, if you are allergic to eggs or have ever had a serious allergic reaction to the flu vaccine, CDC recommends that you consult with your health care provider before getting vaccinated.

Vaccine recommendations
* You are 50 years of age or older
* You have chronic diseases of your heart, lungs, or kidneys
* You have diabetes
* Your immune system does not function properly
* You have a severe form of anemia
* You will be more than 3 months pregnant during the flu season
* You live in a nursing home or other chronic-care housing facility
* You are in close contact with children 0 to 23 months of age

Herbal medication of flu is good.

Some people believe that Urotherapy is a very good way to develop immunity against this type of disease.