Vernacular Name:: Sans: Nagakeshara; Eng : Iron-wood.Hind : Naageswar;
Parts Used :Bark, Leaf, Flower
Mesua nagesarium is a moderate to large sized evergreen tree with 40-60 feet height. Leaves red when young, lanceolate, covered with waxy bloom underneath. Flowers white and fragrant. Found all over the country.
Medicinal uses: Flowers, seeds and leaves are used as medicine. Flowers are used as astringent, coughs and bowel complaints. Bark extracts also used to cure astringent. Seeds oil is used as eczema and rheumatism.
Useful in the treatment of Asthma, Skin, Burning, Vomiting, Dysentry and Piles.
Various parts of these plants mainly including flowers, fruits are commonly used in the treatment of rheumatism, skin diseases, dysentery and bleeding piles. For bleeding piles, powder of Nagkeshar (Messua ferra) and Lodhra (Symplocos recemosa) should be taken in the dose of 2 gms thrice daily.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Cultivation method: Its fruits normally ripe on October- November. Squeezed out of seeds from ripe fruits and dried it in sunlight for storing. It is possible to store of this seeds for a long time. February to March is better time for seed sowing. Germination commences within 3-4 weeks. One-two yearâ€™s old seedlings are used for transplantation in field.
Medicinal recipe:Asthma, Skin, Burning, Vomiting, Dysentry, Piles.
Nagkesar is a local name of Mesua ferrea. It is well known herb in Chhattisgarh particularly in the regions at Orissa state border. The traditional healers and senior natives of Chhattisgarh are well aware of its medicinal properties and uses. They use it alone and in combination with other herbs in treatment of many common troubles, but the traditional healers of the state are not much aware of Herbal dish Nagkesar Ke Murabba. According to the traditional healers of Bagbahera region, this dish was in use in early days and was very popular among the traditional healers. The healers were recommending this preparation as cardio-tonic. During the ethnobotanical surveys conducted in different parts of Chhattisgarh, I asked the healers about this dish but no one came forward with any information. The traditional healers of Bagbahera region are aware of its method of preparation but they have no reason explaining why this dish is not popular in present time?
Material Required : Nagkesar fruits and Sugar.
Method of Preparation : The fruits are boiled in water. Separately, sugar is boiled in water to prepare the Chashni (Syrup). The boiled fruits are added in Chashni and the combination is kept under moonlight for one month. Once prepared in bulk, it can be used round the year.
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Parts Used: Fruits, seeds, flowers, leaves and bark.
Fruits: astringent, useful in gastric troubles; seeds: oil in rheumatism and cutaneous affections;
Flowers: astringent, stomachic and expectorant; powder mixed with ghee (butter fat) applied externally in bleeding piles;
The flowers are astringent and stomachic
Buds useful in dysentery; leaves: as poultice applied on forehead in severe colds;
Bark: astringent, Sweetish, carminative, binding, cardiotonic; good in asthma answeats; cures ulcers and piles , hot ,dry, easy to digest, digestive, good for fevers, sweats, biliousness, foul breath, scabies, skin eruptions, itching, small tumours, headache, blood and heart troubles, sore throat, cough, hiccough, vomiting, thirst, dysentery, and bleeding piles
Bark is mildly astringent and feebly aromatic. Combined with ginger it is given as a sudorifie,
.In many localities they are used for cough, especially when attended with much expectoration.
A paste made of the flowers with butter and sugar is used in bleeding piles and burning of the feel.