Garcinia Cambogia

Botanical Name: Garcinia cambogia
Family:
Clusiaceae
Genus:
Garcinia
Species:
G. gummi-gutta
Kingdom:
Plantae
Order:
Malpighiales

Botanical Synoms:(in india)r kokum, uppage huli;(in English)Brindel Berry/Uppagi, Malabar tamarind,Brindal Berry, Gorikapuli, HCA, Hydroxycitric acid, Malabar Tamarind.

Common Name : MALABAR TAMARIND, BRINDALL BERRY, CHIKANA RED MANGO, MANGOSTEEN

Part Used :Fruits & Fruit Pulp

Content Synoms: ((-)-HCA).
CAS-No.:6205-14-7
Formula: CaHCA50
Chemical Name:1,2-dihydroxy-1,2,3-Propanetricarboxylic Acid

Habitat :Commonly found in the evergreen and shola forests of Western Ghats in India up to 6,000 ft. high

Description:
It is a moderate sized tree grows in the western ghats of South India and forest of Nilgiris. Leaves dark glossy green, elliptic-obovate, opposite. Flowers orange-reddish. Fruit which is commer­cially important part, globular, brown – dark brown colored with deep ver­tical grooves. Seeds enclosed within the succulent resinous fruit.

.CLICK TO SEE THE PICTURES...(001)....(01)..(1)……..(2)…………..(3)...(4)

Edible Uses:
Garcinia cambogia is used in cooking, including in the preparation of curries. The fruit rind and extracts of Garcinia species are called for in many traditional recipes, and various species of Garcinia are used similarly in food preparation in Assam (India), Thailand, Malaysia, Burma, and other Southeast Asian countries. In the Indian Ayurvedic medicine, “sour” flavors are said to activate digestion. The extract and rind of G. gummi-gutta is a curry condiment in India. It is an essential souring ingredient in the southern Thai variant of kaeng som, a sour curry.

Garcinia cambogia is used commercially in fish curing, especially in Sri Lanka and South India. The trees can be found in forested areas and also are protected in plantations otherwise given over to pepper, spice, and coffee production.

Your ads will be inserted here by

Easy Plugin for AdSense.

Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.

The dried rind of cambodge is used as a condiment of flavouring curries in Kerala. In Sri Lanka, the fruits are picked under-ripe, the thick pericarp cut into sections. It is used along with salt in the curing of fish.

CLICK TO SEE THE PICTURE

Therapeutic Uses:
Extract made out of Garcinia fruit standardized for (-) Hydroxycitric acid is used in anti-obesity formula­tions world – wide. The extract has very good fat burning properties as it blocks fatty acids as well as cholesterol biosynthesis by reducing the acetyl co-enzyme A.

A decoction of the fruit rind is given in rheumatism and bowel complaints. It is also used as a rinse for some veterinary diseases.

Click to learn ->More Function of Garcina Cambogia

Click to also see ->kokum, and Kokum to the rescue

Other Uses:  It is rich in acids and possess marked antiseptic properties. The dried rind is also used for polishing gold and silver and as a substitute for acetic and formic acids in the coagulation of latex. An yellow translucent resin from the tree is soluble in turpentine and gives an yellow varnish.

Known Hazards: Orally, 500 mg of hydroxycitric acid four times daily can cause nausea, gastrointestinal discomfort, and headaches.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.kumaonchemicalproducts.com/garcinia-cambogia.htm
http://www.motherherbs.com/garcinia-cambogia.html

https://en.wikipedia.org/wiki/Garcinia_gummi-gutta

Leave a Reply

Your email address will not be published. Required fields are marked *