Oyster Shell

Latin Plant Name: Concha Ostreae

Pinyin Mandarin Name: Mu Li

Common English Name:  Oyster Shell

Parts Used : Whole shell (crushed)

Nature: Cool

Taste :Salty, astringent

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Meridians Entered: Liver, Kidneys

Common Usages:   Oyster shell is used in formulas to treat irritability with associated symptoms of palpitations, insomnia, and anxiety, and sometimes ringing in the ears, blurred vision, and flushed face (TCM: Yin deficiency); also used to treat night sweats, nocturnal emissions, heartburn, and goiter.

Traditional Usages and Functions:  Settles and calms Spirit; benefits Yin and restrains floating Yang; prevents leakage of fluids; softens hardness and dissipates nodules; absorbs acidity and alleviates pain.

Common Formulas Used InBupleurum and Dragon Bone; Tang Gui and Indigo.

Processing Required : Must be used after proper processing

Cautions in Use :  Do not use where there is high fever with no sweatin
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Oyster Shell Calcium 500 +D – Bone Health

Calcium Oyster Shell
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Oyster Shell Calcium

Resources:
http://www.acupuncture-and-chinese-medicine.com/oyster-shell.html

 

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