Rapeseed

June 17th, 2009

Botanical Name: Brassica napus
Family:     Brassicaceae
Synonym: Cole Seed.Rapeseed
Common Names:Rapeseed ,  rape, oilseed rape, rapa, rapaseed and (in the case of one particular group of cultivars) canola.
Kingdom: Plantae
Order: Brassicales
Genus:     Brassica
Species: B. napus
Habitat: It is grown in several countries. Rapeseed is grown for the production of animal feed, vegetable oil for human consumption, and biodiesel; leading producers include the European Union, Canada, the United States, Australia, China and India. In India, it is grown on 13% of cropped land. According to the United States Department of Agriculture, rapeseed was the third leading source of vegetable oil in the world in 2000, after soybean and oil palm, and also the world’s second leading source of protein meal, although only one-fifth of the production of the leading soybean meal.

Description & Cultivation;
In agriculture, canola are certain varieties of oilseed rape, or the oil produced from those varieties. It´s a trademarked hybrid of rape initially bred in Canada. Rape Seed Oil was produced in the 19th century as a source of a lubricant for steam engines, and the oil has a bitter taste due to high levels of acids. Canola has been bred to reduce the amount of acid, yielding a palatable oil.
RAPESEED FIELDS..rapeseed plantCanola. seeds
World production is growing rapidly, with FAO reporting that 36 million tonnes of rapeseed was produced in the 2003-4 season, and 46 million tonnes in 2004-5. In Europe, rapeseed is primarily cultivated for animal feed(owing to its very high lipid and medium protein content, and is a leading option for Europeans to avoid importation of GMO products.
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Natural rapeseed oil contains 50% erucic acid. Wild type seeds also contain high levels of glucosinolates (mustard oil glucosindes), chemical compounds that significantly lowered the nutritional value of rape seed press cakes for animal feed. Canola, originally a syncopated form of the abbreviation “Can.O., L-A.” (Canadian Oilseed, Low-Acid) that was used by the Manitoba government to label the seed during its experimental stages, is now a tradename for ‘double low’ (low erucic acid and low glucosinolate) rapeseed. Sometimes the “Canola-quality” label  is affixed to other varieties as well.

The rapeseed is the valuable, harvested component of the crop. The crop is also grown as a winter-cover crop. It provides good coverage of the soil in winter, and limits nitrogen run-off. The plant is ploughed back in the soil or used as bedding. On some ecological or organic operations, livestock such as sheep or cattle are allowed to graze on the plants.

Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya  . The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed “oil cake” is also used as a fertilizer in China, and may be used for ornamentals, such as Bonsai, as well.

Rapeseed leaves and stems are also edible, similar to those of the related bok choy or kale. Some varieties of rapeseed (called , yóu cài, lit. “oil vegetable” in Chinese; yau choy in Cantonese; in Vietnamese; and, nanohana in Japanese) are sold as greens, primarily in Asian groceries, including those in California where it is known as yao choy or tender greens.

Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.

Rape is cultivated for the sake of the oil pressed from its seeds, the refuse being used to make oil-cake, or rape-cake, for feeding cattle.

It is frequently grown instead of White Mustard as a crop, being rather milder in flavour. When grown for feeding cattle, it should be sown about the middle of June, 6 or 8 lb. of seed to the acre. The plants are thinned by hoeing when young, and by the middle of November are ready for the cattle to feed on.

The seeds are also sown in gardens for winter and spring salads, as it is one of the small salad herbs, though little used.

It is also cultivated in cottage gardens for spring greens – the tops being cut first, and afterwards the side shoots.

Nutritional value
Canola oil (or rapeseed oil) contains both omega-6 and omega-3 fatty acids in a ratio of 2:1 and is second only to flax oil in omega-3 fatty acid. Canola oil’s proponents claim that it is one of the most heart-healthy oils and has been reported to reduce cholesterol levels, lower serum tryglyceride levels, and keep platelets from sticking together.

According to the Weston A. Price Foundation, Canola oil can have a number of health risks associated with it, as much of the omega-3 fatty acids listed in the nutrition information on the label are converted to transfats during modern refining processes and using it to cut out saturated fats can leave consumers vulnerable to other heart related problems through a lack of saturated fats in the diet.

Biodiesel:
Rapeseed oil is used in the manufacture of biodiesel for powering motor vehicles. Biodiesel may be used in pure form in newer engines without engine damage, and is frequently combined with fossil-fuel diesel in ratios varying from 2% to 20% biodiesel. Formerly, owing to the costs of growing, crushing, and refining rapeseed biodiesel, rapeseed derived biodiesel cost more to produce than standard diesel fuel. Prices of rapeseed oil are at very high levels presently (start November 5) owing to increased demand on rapeseed oil for this purpose. Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soy beans.

There is however concern over the use of Rapeseed for use as biodiesel as N2O is a potent greenhouse gas with 296 times the global warming potential of CO2. It has been estimated that 3-5% of nitrogen provided as fertilizer for rapeseed is converted to N2O

Health effects:
Rapeseed has been linked with adverse effects in asthma and hay fever sufferers. Some suggest that oilseed pollen increases breathing difficulties. But this is unlikely as rapeseed is an entomophilous crop, with pollen transfer primarily by insects.

Others  suggest that this is caused by the inhalation of oilseed rape dust, and that allergies to the pollen are relatively rare.
RAPESEED FLOWERS
It may also be that since rapeseed in flower has a distinctive and pungent smell, hay fever sufferers wrongly blame the rapeseed just because they can smell it[citation needed]. An alternative explanation may be that it is simply the sheer volume of rapeseed pollen in the air around farmland which triggers an allergic reaction in hayfever sufferers on inhalation, or following prolonged exposure to high levels

Controversy
The Monsanto Company has genetically engineered new cultivars of rapeseed that are resistant to the effects of its herbicide Roundup. They have sought compensation from farmers found to have the Roundup Ready gene in Canola in their fields without paying a license fee. These farmers have claimed the Roundup Ready gene was blown into their fields and crossed with unaltered Canola. Other farmers[which?] claim that after spraying Roundup in non-Canola fields to kill weeds before planting, Roundup Ready volunteers are left behind, causing extra expense to rid their fields of the weeds.

In a closely followed legal battle, the Supreme Court of Canada found in favor of Monsanto’s patent infringement claim for unlicensed growing of Roundup Ready in its 2004 ruling on Monsanto Canada Inc. v. Schmeiser. The case garnered international controversy as a court-sanctioned legitimation for the global patent protection of genetically modified crops. However, Schmeiser was not required to pay damages as he did not benefit financially from the GMO crop in his field.   .

In March 2008, an out-of-court settlement between Monsanto and Schmeiser has an agreement for Monsanto to clean up the entire GMO-canola crop on Schmeiser’s farm at a cost of $660

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Rapeseed

http://www.botanical.com/botanical/mgmh/m/mustar65.html

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