Purple Sweet Potato Can Fight Cancer

A new breed of sweet potato is being touted as the superfood of the future, with experts saying the vegetable may stop people from getting cancer.
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The designer sweet potato, grown for its anti-cancer purple pigment, is also said to contain anti-aging and antioxidant chemicals, the Daily Telegraph reported.

Soyoung Lim, a researcher from Kansas State University, developed the variety of sweet potato with a purple skin and flesh to boost its cancer-fighting properties.

Lim said the colouring contained the chemical anthocyanin, which lowers the risk of cancer and could even slow down some types of the disease. Scientists have found anthocyanin slows down the growth of cancerous cells in colon cancer.

Source:
The Times Of India

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