Categories
Herbs & Plants

Abelmoschus Moschatus

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Botanical Name: Abelmoschus moschatus
Family: Malvaceae
Kingdom: Plantae
Order: Malvales
Genus: Abelmoschus
Species: A. moschatus

Synonyms : Hibiscus abelmoschus
Common Names: Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra

Habitat: S.E. Asia -Native to India. Himalayas to China and Vietnam. Open places in Nepal at elevations of 600 – 1100 metres. Flat areas, valleys, stream sides and scrub slopes in western and southern China.

Description:-
Perennial growing to 2m by 1m at a fast rate.
It is hardy to zone 9 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October.
The seeds have a sweet, flowery, heavy fragrance similar to that of musk. (hence its specific epithet mosch?tus, scientific Latin for ‘musk’). Despite its tropical origin the plant is frost hardy. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.

Despite its tropical origin, the plant is frost-hardy.

CLICK &  SEE THE   PICTURES

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Cultivation :-
Easily grown in a rich well-drained soil in a sunny position. Tolerates a pH in the range 6 to 7.8. This species is not hardy in the colder areas of the country, it tolerates temperatures down to about -5°c and can be grown outdoors in the milder areas of the country. The plant grows as a shrub in frost-free climates but is usually cut back to the ground in British winters. So long as these winters are not too cold, however, it can usually be grown as a herbaceous perennial with new shoots being produced freely from the root-stock. These flower in the summer. It is probably wise to apply a good mulch to the roots in the autumn. It is best to cut back the stems to about 15cm long in the spring even if they have not been killed back by the frost. This will ensure an abundance of new growth and plenty of flowers in the summer. The musk mallow is widely cultivated in tropical climates for its many uses. There is at least one named form, selected for its ornamental value. ‘Mischief’ is somewhat smaller than the species, reaching a height of 50cm.

Propagation:-
Seed – sow April in a greenhouse. The seed germinates best at a temperature around 24 – 24°c. When large enough to handle, prick out the seedlings into individual pots of rich soil and plant them out after the last expected frosts. The seed can also be sown in situ in late April in areas with warm summers. Cuttings of half-ripe wood, July in a frame

Uses of the plant:-
Musk mallow oil was once used as a substitute for animal musk; however this use is now mostly discontinued as it can cause photosensitivity.
You may click to see-> different uses of Abelmoschus moschatus Medik

Edible Uses:-
Edible Parts: Leaves; Root; Seed; Seedpod.
Edible Uses: Condiment.

Young leaves and shoots – cooked in soups. Used as a vegetable. The leaves are also used to clarify sugar. Unripe seedpods – cooked as a vegetable in much the same way as okra (A. esculentus). Seed – cooked. It is fried or roasted and has a flavour similar to sesame seeds. The seed is also used as a flavouring for liqueurs or to scent coffee. An essential oil is obtained from the plant and is used to flavour baked goods, ice cream, sweets and soft drinks. Root. No more details are given, though the root is likely to have a bland flavour and a fibrous texture.

Medicinal uses:-

Antihalitosis; Antispasmodic; Aphrodisiac; Aromatherapy; Digestive; Nervine; Stomachic; Vulnerary.

An emulsion made from the seed is antispasmodic and is especially effective in the digestive system. The seeds are also chewed as a nervine, stomachic and to sweeten the breath. They are also said to be aphrodisiac. The seeds are valued medicinally for their diuretic, demulcent and stomachic properties. They are also said to be stimulant, antiseptic, cooling, tonic, carminative and aphrodisiac. A paste of the bark is applied to cuts, wounds and sprains. The essential oil is used in aromatherapy for the treatment of depression and anxiety. It is also applied externally to treat cramp, poor circulation and aching joints

It is used externally to relieve spasms of the digestive tract, cramp, poor circulation and aching joints. It is also considered an insecticide and an aphrodisiac.

Other uses:-
Essential; Fibre; Insecticide; Oil; Size.

An essential oil is obtained from the plant. It is used as a food flavouring and in perfumery as a musk substitute. However, it has been known to cause photosensitivity so this use has been largely discontinued. An oil obtained from the seed contains 18.9% linoleic acid. The oil is f high econmic value. Total yields of oil are not given. The seeds are used as an insecticide. Another report says that extracts of the fruits and upper parts of the plant show insecticidal activity. A fibre is obtained from the stem bark. It is used to make ropes. A mucilage obtained from the roots is used as a size for paper

In industry the root mucilage provides sizing for paper; tobacco is sometimes flavoured with the flowers.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Abelmoschus_moschatus
http://www.pfaf.org/database/plants.php?Abelmoschus+moschatus
http://plants.usda.gov/java/profile?symbol=ABMO&photoID=abmo_001_avp.jpg&format=print

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Categories
Herbs & Plants

Sunset-Hibiscus

A picture of the flower of the {{BioLinkSpecie...
Image via Wikipedia

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Botanical Name: Abelmoschus manihot – (L.)Medik
Family: Malvaceae
Synonyms: Hibiscus manihot – L.Abelmoschus mindanaensis Warb. ex Perkins, Abelmoschus pungens (Roxb.) Voigt, , Hibiscus pungens Roxb., Hibiscus tetraphyllus Roxb. ex Hornem
Common Name: Sunset-Hibiscus,Sunset Muskmallow,  or Hibiscus Manihot. Neka (Simbo), Bele (Fiji), Pele (Tonga, Tuvalu), Aibika, Island cabbage, Baera, Bush Spinach, Peli, Slippery cabbage (Solomon Is.), Bush cabbage, Slipery kabisAibika, Gedi, Degi, Lagikuway, Barakue, Glikway, Po-fai.
Kingdom: Plantae
Order: Malvales
Genus: Abelmoschus
Species: A. manihot

Habitat :E. Asia – South-eastern Asia to Northern Australia.    Wasteland and hum,id rocky hillsides. In Nepal it grows at elevations of 700 – 1700 metres in rocky places with shrubs. Grasslands, near streams and margins of farm land.

Description:
Perennial growing to 2m at a fast rate. A shallow rooted shrub reaching 1-7.5 m in height, with and erect, woody, branching stem, simple leaves and large, pale yellow flowers, 7-15 cm in diameter. . Harvest starts about 80-90 days after planting and the bush remains productive for at least a year. Shoots approximately 15 cm in length and with several leaves attached are harvested when the lower leaves have fully developed.
You may click to see the pictures..>..…(01)...(1).………(2).……...(3).…….(4).

It is hardy to zone 9 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant prefers light (sandy), medium (loamy) and heavyEdible Uses.

Cultivation:
Easily grown in any well-drained soil in a sunny position. Plants will tolerate occasional short-lived lows down to about -5°c so long as they are in a very well-drained soil. A perennial plant, it is generally tender in the temperate zone but can be grown outdoors as an annual, flowering well in its first year and setting seed[200, K]. Plants will occasionally overwinter in a cold greenhouse. It grows well in an ornamental vegetable garden.

Propagation:-
Seed – sow March in a warm greenhouse. The seed should germinate with two weeks, when it is large enough to handle prick it out into individual pots and plant out after the last expected frosts. The seed can also be sown in situ in late April in areas with warm summers.

Uses: Young leaves and stem tips are used as cooked green vegetables. It has medicinal properties and plants are also grown as ornamentals.

Edible Uses:-
Edible Parts: Flowers; Leaves.
Young leaves – raw or cooked. Sweet and mucilaginous.  Flower buds – raw or cooked.

Hibiscus flowers are usually added to tea blends or used to flavor various alcoholic beverages, including certain beers.

Medicinal Uses :-
Emmenagogue; Odontalgic; Vulnerary.
The bark is said to be emmenagogue. A paste of the bark is used to treat wounds and cuts, with new paste being applied every 2 – 3 days for about 3 weeks. In Nepal the root juice is warmed and applied to sprains. The juice of the flowers is used to treat chronic bronchitis and toothache.

Resources:
http://www.pfaf.org/database/plants.php?Abelmoschus+manihot
http://en.wikipedia.org/wiki/Abelmoschus_manihot
http://commons.wikimedia.org/wiki/Category:Abelmoschus_manihot
http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=290

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Categories
Herbs & Plants

Japanese Zelkova

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Botanical Name: Abelicea hirta – (Thunb.)
Family: Ulmaceae

Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Species: Z. serrata
Genus: Zelkova
Synonyms: Abelicea hirta – (Thunb.)Schneid.,Corchorus hirtus – non L.,Zelkova acuminata – (Lindl.)Planch.,Zelkova formosana – Hayata.,Zelkova hirta – (Thunb.)Schneid.,Zelkova keaki – (Siebold.)Maxim.
Other Name : Zelkova serrata

Habitat: Native to Japan, Korea, eastern China, and Taiwan. Lowlands and mountains of C. and S. Japan. Valleys, beside streams at elevations of 500 – 2000 metres in China

Description:
A decidious Tree growing to 25m by 10m at a fast rate. It is often grown as an ornamental tree, and used in bonsai.
It is hardy to zone 5 and is frost tender. It is in flower from April to May, and the seeds ripen from September to November. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant).
….CLICK & SEE THE PICTURES
Zelkova serrata is a medium sized deciduous tree usually growing to 30 meters (100 ft) tall. This tree is characterized by a short trunk dividing into many upright and erect spreading stems forming a broad, round topped head. The tree grows rapidly when young though the growth rate slows to medium upon middle age and maturity.

In summer, this tree has alternately arranged deciduous leaves. The leaves themselves are simple and ovate to oblong-ovate with serrated or crenate margins, to which the tree owes its species name “Serrata”. The leaves are acuminate or apiculate, rounded or subcordate at the base and contain about 8-14 pairs of veins. The leaves are rough on top and glabrous or nearly glabrous on the underside. They are green to dark green in spring and throughout the summer, though they change color in the autumn to a various assortment of yellows, oranges and reds. Leaves are 3-5 cm (1-2 in) long and 2-5 cm (0.8-2 inches) wide, on shoots that are approximately 12-13 cm (5 in) long. Petioles are 2-5 mm long.

Zelkova Serrata develops monoecious flowers in spring with the leaves. Buds are ovoid, acutish, with many imbricate, dark brown scales.  They diverge at a 45 degree angle from the stem. The staminate flowers are shortly pedicellate and approximately 3mm in diameter, clustered in the axils of the lowers leaves. The pistillate flowers are solitary or few in axils of the upper leaves, sessile and usually about 1.5 mm in diameter. The flowers are yellow-green, not showy, and occur in tight groups along new stems. They give rise to small, ovate, wingless drupes that ripen in late summer to autumn. The drupe is green though matures to a brown color, subsessile and 2.5 to 3.5 mm in diameter.

To identify Zelkova Serrata, one would look for a short main trunk, low branching and a vase shaped habit. Its twigs are slender with small, dark conical buds in a zigzag pattern. The branches are usually glabrous. The bark is grayish white to grayish brown and either smooth with lenticels or exfoliating in patches to reveal orange inner bark. Branchlets are brownish purple to brown.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Environmental needs:-
This tree requires full to partial sun and prefers moist, well drained soils. A fertilizer rich in potassium and nitrogen encourages new vegetation and floral buds. It is adaptable and tolerant of heat, little water, nutrient poor soils and various pH. It should be periodically thinned to allow light into the inner canopy. Zelkova serrata is propagated by seeds, rooted stem cuttings and grafting. The seeds germinate without pretreatment, though the percentage is better when stratified at 41 degrees F for 60 days.  Because germination requires stratification, the seed is best sown early in the year. To ensure survival it may be necessary to pot the tree and grow it in a greenhouse for its first winter. It may be reintroduced into its permanent habitat after the final frost.

Threats:-
The threats to this tree include colder temperature, which often result in twig dieback. It is highly resistant to Dutch Elm Disease, which makes it a good replacement tree for American Elm. Zelkova Serrata is similar in appearance to the elms, though may be distinguished by its unwinged fruit and leaves which are symmetrical rather than uneven at their base. Zelkova serrata also shows good resistance to elm leaf beetle and Japanese beetle.

Variants:-
Zelkova Serrata does have properties useful to man, though mostly superficial. It is planted as a lawn or park tree for its attractive bark, leaf color and vase shape. It provides good shade and has an easy fall cleanup. It is easy to transport, and often available in burlap form. Zelkova serrata is also commonly used for bonsai; its attractive shape and colors make it a popular choice for the art.

There are two varieties, Zelkova serrata var. serrata in Japan and mainland eastern Asia, and Zelkova serrata var. tarokoensis (Hayata) Li on Taiwan; the latter differs from the type in its smaller leaves with less deeply cut serration on the margins

Cultivation:
An easily grown plant, it succeeds in almost any good soil, acid or alkaline, preferring a deep well-drained moist loam. Prefers a moderately sheltered position[11]. Relatively shade tolerant. A fast growing tree. Dormant plants are very cold-tolerant, but they are sometimes damaged by late spring frosts when they are young. Plants are susceptible to Dutch Elm Disease, but the beetle that is the vector of this disease rarely feeds on Zelkova so infestation is rare. Plants in this genus are notably resistant to honey fungus.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe. Stored seed requires stratification and should be sown as early in the year as possible. Germination rates are variable. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Edible Uses
Edible Parts: Leaves.  Young leaves – cooked

Medicinal Uses : Not known.

Other Uses:-
Wood – tough, hard, beautifully grained. Used for tool handles, construction, furniture etc

It is often grown as an ornamental tree, both in its native area and in Europe and North America. The first cultivation outside of Asia was by Philipp Franz von Siebold, who introduced it to the Netherlands in 1830.

Numerous cultivars have been selected, including ‘Fuiri Keaki’ (variegated leaves), ‘Goblin’ (dwarf), ‘Goshiki’ (variegated leaves), ‘Green Vase’ (tall, narrow crown), ‘Green Veil’ (pendulous branchlets), ‘Iruma Sango’ (fastigiate), ‘Nire Keaki’ (semi-dwarf), ‘Pulverulenta’ (variegated leaves), ‘Spring Grove’ (upright crown), ‘Variegata’ (variegated leaves), ‘Village Green’ (grows more rapidly than ordinary seedlings and develops a straight smooth trunk. Hardier than trees of Japanese origin photos), ‘Variegata’ (weak growing, small leaved form with a narrow white rim around the margin of the leaf),’Parkview’ (selection with good vase-shape, size similar to species) and ‘Urban Ruby’ (red autumn colour). It has also hybridised with Zelkova carpinifolia in Europe, the hybrid being named Zelkova × verschaffeltii.

Keyaki wood is valued in Japan and used often for furniture, such as tansu.

The tree is a symbol of japanese many cities, Saitama Prefecture , Miyagi Prefecture,Fukushima Prefecture,Fukushima-shi,Abiko-shi,Tachikawa-shi,Yokohama-shi,Machida City in Tokyo Metropolis District and more

Resources:
http://www.pfaf.org/database/plants.php?Zelkova+serrata
http://en.wikipedia.org/wiki/Zelkova_serrata

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Categories
Fish

Shrimp

Fire shrimp
Image by Marcia_Salviato via Flickr

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Scientific classification:-

Domain: Eukarya
Kingdom
: Animalia
Phylum: Arthropoda
Subphylum: Crustacea
Class: Malacostraca
Order: Decapoda
Suborder
: Pleocyemata
Infraorder: Caridea


Description:

Shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. Adult shrimp are filter feeding benthic animals living close to the bottom. They can live in schools and can swim rapidly backwards. Shrimp are an important food source for larger animals from fish to whales. They have a high resistance to toxins in polluted areas, and may contribute to high toxin levels in their predators. Together with prawns, shrimp are widely caught and farmed for human consumption.

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Etymology
The term shrimp originated around the 14th century with the Middle English shrimpe, akin to the Middle Low German schrempen, and meaning to contract or wrinkle; and the Old Norse skorpna, meaning to shrivel up.

Life cycle:-
Most shrimp mature and breed only in a marine habitat, although there are a small number of freshwater species. The females lay 50,000 to 1 million eggs, which hatch after some 24 hours into tiny nauplii. These nauplii feed on yolk reserves within their body and then undergo a metamorphosis into zoeae. This second larval stage feeds in the wild on algae and after a few days metamorphoses again into the third stage to become myses. At this stage the myses already begin to appear like tiny versions of fully-developed adults and feed on algae and zooplankton. After another three to four days they metamorphose a final time into postlarvae: young shrimp having all the characteristics of adults. The whole process takes about 12 days from hatching. In the wild, the marine postlarvae then migrate into estuaries, which are rich in nutrients and low in salinity. There they grow and eventually migrate back into open waters when they mature. Most adult shrimp are benthic animals living primarily on the sea floor.

Common shrimp species include rock, pink, royal red brown, white and snapping shrimp. Depending on the species and location, they grow from about 1.2 cm (0.5 in) to 30 cm (12 in) long, and live between one and 6.5 years.

Distinction from prawns:-

Biological:-
Arthropods can be subdivided into several classes, one of which is the Malacostraca.

This class contains about half of the crustaceans. The members of this class have a primitive body plan that can be described as shrimp-like, consisting of a 5-8-7 body plan. They have a small carapace that encloses the head and the thorax, and have a muscular abdomen for swimming. They also have a thin exoskeleton to maintain a light weight. These general characters are common in all members of the class.

The class can be further divided into the decapods, which are even still divided into the dendrobranchiates (prawns) and the carideans (shrimp and snapping shrimp).

The prawns have sequentially overlapping body segments (segment one covers the segment two, segment two covers segment three, etc), chlelate (claw like) first three leg pairs, and have a very basic larval body type.

The shrimps also have overlapping segments, however, in a different pattern (segment two overlaps segments one and three), only the first two leg pairs are chelate, and they have a more complex larval form.

Biologists distinguish the true shrimp from the true prawn because of the differences in their gill structures. The gill structure is lamellar in shrimp but branching in prawns. The easiest practical way to separate true shrimps from true prawns is to examine the second abdominal segment. The second segment of a shrimp overlaps both the first and the third segment, while the second segment of a prawn overlaps only the third segment.

Commercial and culinary:-

While in biological terms shrimps and prawns belong to different suborders of Decapoda, they are very similar in appearance. In commercial farming and fisheries, the terms shrimp and prawn are often used interchangeably. However, recent aquaculture literature increasingly uses the term “prawn” only for the freshwater forms of palaemonids and “shrimp” for the marine penaeids.

In the United Kingdom, the word “prawn” is more common on menus than “shrimp”; while the opposite is the case in North America. The term “prawn” is also loosely used to describe any large shrimp, especially those that come 15 (or fewer) to the pound (such as “king prawns”, yet sometimes known as “jumbo shrimp”). Australia and other Commonwealth nations follow this British usage to an even greater extent, using the word “prawn” almost exclusively. When Australian comedian Paul Hogan used the phrase, “I’ll slip an extra shrimp on the barbie for you” in an American television advertisement[7], it was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Australian would typically say.

In Britain very small crustaceans with a brownish shell are called shrimp, and are used to make potted shrimp. They are also used in dishes where they aren’t the primary ingredient.

For more knowledge You may click & see:->
*List of shrimp and prawn species
*List of freshwater aquarium shrimp
*Crangon crangon – the common brown shrimp or prawn (B.E.) much consumed in Europe

*Shrimp baiting
*Krill
*Dried shrimp
*Snapping shrimp
*The Shrimp Girl by William Hogarth
*New Zealand freshwater shrimp

Very Good, Tasty   & Healthy food:
As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Shrimp consumption, however, is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides.

You may click to see :
The Amazing Health Benefits of Eating Shrimp

Indians scientist turns prawn waste into health food
Healthy Shrimp Recipes  :->

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Allergy:
Some people may have Shrimp Allergy and for them it is always advicible not to eat it at  all and  he or she  should avoid all types of shell food as all shellfish are closely related, and they all include similar allergy-causing proteins called “tropomyosins.” This is especially true of shellfish that are in the same family. (There are two main families of edible shellfish: crustaceans, which include shrimp, lobsters, crabs and crayfish, and mollusks, which include oysters, scallops, clams and mussels.)

Shrimp and other shellfish are among the most common food allergens. They are not kosher and thus are forbidden in Jewish cuisine. However, according to some mazhab, shrimp are halal, and therefore are permissible in Islamic cuisine.

Resources:
http://en.wikipedia.org/wiki/Shrimp and other different internet sites

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Categories
News on Health & Science Yoga

Yoga Cures Heart Related Issues

Researchers at the Indian Institute of Technology in Roorkee, in Uttrakhand, India, have confirmed that yoga keeps heart healthy. In the study, which will be published in a forthcoming issue of the International Journal of Medical Engineering and Informatics, heart rate variability – a sign of a healthy heart – has been shown to be higher in yoga practitioners than in non-practitioners. The autonomic nervous system regulates the heart rate through two routes – the sympathetic and parasympathetic nervous systems. The former causes the heart rate to rise, while, the parasympathetic slows it. When working well together, the two ensure that the heart rate is steady but ready to respond to changes caused by eating, the fight or flight response, or arousal.
……………...click to see
The ongoing variation of heart rate is known as heart rate variability (HRV), which refers to the beat-to-beat changes in heart rate. In healthy individuals HRV is high whereas cardiac abnormalities lead to a low HRV. To reach the conclusion, Ramesh Kumar Sunkaria, Vinod Kumar, and Suresh Chandra Saxena of the Electrical Engineering Department, at the Indian Institute of Technology in Roorkee, have evaluated two small groups of men in order to see whether yoga practitioners can improve heart health. Anecdotal evidence would suggest that yoga practice may improve health through breathing exercises, stretching, postures, relaxation, and meditation.

The team analyzed the HRV “spectra” of the electrocardiograms (ECG) of forty two healthy male volunteers who are non-yogic practitioners, and forty two who are experienced practitioners, all volunteers were aged between 18 and 48 years. The spectral analysis of HRV is, the team says, an important tool in exploring heart health and the mechanisms of heart rate regulation. The power represented by various spectral bands in short-term HRV are indicative of how well the heart responds to changes in the body controlled by the sympathetic and the parasympathetic nervous systems.

The team explains that very low frequency (VLF) variations in the spectra are linked to the body’s internal temperature control. Low frequency peaks are associated with the sympathetic control and high frequency with parasympathetic control.

The team concludes that in their preliminary study of 84 volunteers, there is strengthening of parasympathetic (vagal) control in subjects who regularly practice yoga, which is indicative of better autonomic control over heart rate and so a healthier heart.

Source: Yoga.am Nov.16, 2009

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