Berberis Jaeschkeana

Botanical Name :Berberis jaeschkeana
Family : Berberidaceae
Subfamily: Berberidoideae
Tribe:
Berberideae
Subtribe: Berberidinae.

Genus : Berberis

Habitat:
E. Asia – Himalayas in Kashmir.  Found at elevations of 2,700 – 4,000 metres in the Himalayas.

Description:

A decidious Shrub growing to 0.75m.
It is hardy to zone 0. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile.

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The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Cultivation

Prefers a warm moist loamy soil and light shade but it is by no means fastidious, succeeding in thin, dry and shallow soils. Grows well in heavy clay soils. Plants can be pruned back quite severely, they resprout well from the base. Hybridizes freely with other members of this genus.

Propagation

Seed – best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring . Seed from over-ripe fruit will take longer to germinate  whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[80]. The seedlings are subject to damping off, so should be kept well ventilated. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, July/August in a frame. Cuttings of mature wood of the current season’s growth, preferably with a heel, October/November in a frame.

Edible Uses
Edible Parts: Fruit.( raw or cooked.)

Medicinal Actions & Uses
Antibacterial; Cancer.

Berberine, universally present in rhizomes of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine. Berberine has also shown antitumour activity.

Other Uses:
Dye. : A yellow dye is obtained from the root.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Berberis+jaeschkeana
http://commons.wikimedia.org/wiki/Berberis_jaeschkeana

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