Botanical Name: Canscora decussata
Other Names: Kambumalini, Sankaphuli, Sankh Pushpi, Samkhapushpi, Shankhini
Bengali : dankuni
Hindi : kalameg, samkhaphuli, sankhahuli, shankhahuli, shankhini, sankhaphuli
Kannada : shankapushpa, shankha pushpa
Malayalam : kancankora, samkhapuspi, sankhupuspam
Marathi: titavi, yavotchi
Sanskrit: akshapida, danakuni, dandotpala, dridhapada, kambumalinee, kambupushpi, mahatikta, maheshvari, nakuli, netramila, patratanduli, sanhkapuspi, sankhapuspi, sankhini, shankhapushpi, shankhini, sukshmapushpi, tikta, tiktayava, tunduli, visarpini, yashasvini, yavatikta, yavi
Telugu: chitti akchinata
Urdu : sankha holi, sankhaphuli
Habitat : The plant is indigenous to Burma and India.This species is globally distributed in Tropical Africa, Indian Subcontinent and South East Asia. Within India, it is commonly distributed throughout on damp, grassy localities, fields and sal-forests, ascending up to an altitude of 1600 m. in the Himalayas and upto an altitude of 900 m. in Peninsular India.
The herb is known to boost metabolic rates and treat nervous disorders
The range of conditions in which the herb is applied includes: scrofula, nervous debility, insanity, and epilepsy.
Sankh Pushpi is thought to be effective in treating nervous disorders, like brain conditions and other, providing better and longer memory, in addition being a metabolic booster. Herbal medications produced from the plant are known to improve memory.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.