Asclepias tuberosa

Botanical Name :Asclepias tuberosa
Family: Apocynaceae
Genus: Asclepias
Species: A. tuberosa
Kingdom: Plantae
Order: Gentianales

Common Names: Butterfly Weed, Canada Root, Chigger Flower, Chiggerflower, Fluxroot, Indian Paintbrush, Indian Posy, Orange Milkweed, Orange Swallow-wort, Pleurisy Root, Silky Swallow-wort, Tuber Root, Yellow Milkweed, White-root, and Windroot, and also Butterfly Love.

Habitat :Asclepias tuberosa is native to N. America – S. Ontario and New York to Minnesota, south to Florida and Colorado.
It grows on dry open sandy and gravelly soils and grassy places by the sides of roads.

Description:
It is a perennial plant growing to 0.3–1 metre (10 in–3 ft 3 in) tall, with clustered orange or yellow flowers from early summer to early fall. The leaves are spirally arranged, lanceolate, 5–12 cm long and 2–3 cm broad.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects, lepidoptera.It is hardy to zone 3.

Identification:
The plant looks similar to the Lanceolate Milkweed (Asclepias lanceolata), but is uniquely identified by the larger number of flowers, and the hairy stems that are not milky when broken. It is most commonly found in fields with dry soil.

Cultivation:
Prefers a well-drained light, rich or peaty soil. Prefers a sandy soil and a sunny position. Prefers a slightly acid soil. Prefers a dry soil. Plants are hardy to about -20°c. Another report says that this species is only suited to the warmer areas of Britain. A very ornamental plant, but it is not easy to establish or to keep in British gardens. Resents root disturbance, plants should be pot-grown from seed and planted out in their permanent positions when young. Plants are particularly at risk from slugs, however, and some protection will probably be required until the plants are established and also in the spring when the new shoots come into growth. The flower can trap insects between its anther cells, the struggles of the insect in escaping ensure the pollination of the plant.

Propagation :
Seed – best sown in a greenhouse as soon as it is ripe in the autumn or in late winter. We have also had good results from sowing the seed in the greenhouse in early spring, though stored seed might need 2 – 3 weeks cold stratification. Germination usually takes place in 1 – 3 months at 18°c. As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in the greenhouse for their first winter. Plant out when they are in active growth in late spring or early summer and give them some protection from slugs until they are growing away strongly. Division in spring. With great care since the plant resents root disturbance. Pot the divisions up and place them in a lightly shaded position in the greenhouse until they are growing away strongly, then plant them out in the summer, giving them some protection from slugs until they are established.. Basal cuttings in late spring. Use shoots about 10cm long with as much of their white underground stem as possible. Pot them up individually and place them in a lightly shaded position in a greenhouse until they are rooting and growing actively. If the plants grow sufficiently, they can be put into their permanent positions in the summer, otherwise keep them in the greenhouse until the following spring and when they are in active growth plant them out into their permanent positions. Give them some protection from slugs until they are established.

Edible Uses:
Edible Parts: Flowers;  Leaves;  Oil;  Root;  Seedpod.
Edible Uses: Oil;  Sweetener.

Whilst most parts of this plant have been used as food, some caution is advised since large doses can cause diarrhoea and vomiting – see the notes above on toxicity. Flower buds – cooked. They taste somewhat like peas. Young shoots – cooked. An asparagus substitute. The tips of older shoots are cooked like spinach. Young seed pods – cooked. Harvested when 3 – 4 cm long and before the seed floss begins to form, they are very appetizing. The flower clusters can be boiled down to make a sugary syrup. In hot weather the flowers produce so much nectar that it crystallises out into small lumps which can be eaten like sweets, they are delicious. Root – cooked. A nutty flavour. Some reports say that it is poisonous. An edible oil is obtained from the seed. The seed is very small, however, and commercial usage would not be very viable.

Medicinal Uses:

Antispasmodic;  Carminative;  Cathartic;  Diaphoretic;  Diuretic;  ExpectorantPoultice;  Tonic;  Vasodilator.

Pleurisy root is a bitter, nutty-flavoured tonic herb that increases perspiration, relieves spasms and acts as an expectorant. It was much used by the North American Indians and acquired a reputation as a heal-all amongst the earlier white settlers. Its main use in present day herbalism is for relieving the pain and inflammation of pleurisy. The root is antispasmodic, carminative, mildly cathartic, diaphoretic, diuretic, expectorant, tonic and vasodilator. The root was very popular as a medicinal herb for the treatment of a range of lung diseases, it was considered especially useful as an expectorant. It has never been scientifically examined and warrants further investigation. It has also been used internally with great advantage in the treatment of diarrhoea, dysentery, rheumatism etc. Use with caution, This remedy should not be prescribed for pregnant women. See also the notes above on toxicity. The root is harvested in the autumn and can be used fresh or dried. A poultice of the dried, powdered roots is used in the treatment of swellings, bruises, wounds, ulcers, lameness etc.

Although it has fallen into disuse, butterfly weed was a well-recognized remedy for all sorts of lung ailments, including bronchitis, consumption, typhoid fever, and pleurisy.  It is a lung tonic that relieves congestion, inflammation, and difficult breathing by increasing fluidity of mucus in the lungs and bronchial tubes.  It promotes the coughing up of phlegm, reduces inflammation and helps reduce fevers by stimulating perspiration.  A warm tea of butterfly weed relieves digestive disturbances, diarrhea and dysentery.  The settlers learned of its use from the Native Americans, who chewed the raw root to alleviate lung problems.  They also put the powdered roots on wounds to stop bleeding and pounded fresh roots into a poultice to place on bruises, rheumatism, inflammation, and lameness in the legs.  It has also been used to treat certain uterine problems and estrogenlike components have been reported.

Other Uses:
It is commonly known as Butterfly Weed because of the butterflies that are attracted to the plant by its color and its copious production of nectar. It is also the larval food plant of the Queen and Monarch butterflies. Hummingbirds, bees and other insects are also attracted

Fibre;  Latex;  Oil;  Pollution;  Stuffing.

A good quality fibre is obtained from the bark and is used in making twine, cloth etc. It is easily harvested in late autumn after the plant has died down by simply pulling the fibres off the dried stems. The seed floss is used to stuff pillows etc or is mixed with other fibres to make cloth. It is a kapok substitute, used in life jackets or as a stuffing material. Very water repellent. The floss has also been used to mop up oil spills at sea. The plant is a potential source of latex, used for making rubber. This species is the only member of the genus that does not have latex in its sap. The seedpods contain an oil and a wax which are of potential importance. Candle wicks are made from the seed floss. The seed contains up to 21% of a semi-drying oil.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:

http://en.wikipedia.org/wiki/Asclepias_tuberosa

http://www.pfaf.org/user/plant.aspx?LatinName=Asclepias+tuberosa

http://www.herbnet.com/Herb%20Uses_OPQ.htm

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