Asphodelus ramosus

Botanical Name :Asphodelus ramosus
Family: Xanthorrhoeaceae
Subfamily: Asphodeloideae
Genus: Asphodelus
Species: A. ramosus
Kingdom: Plantae
Order: Asparagales

Synonyms:  White Asphodel. Asphodele Rameux. Royal Staff. Branched Asphodel. King’s Spear.

Common Names: Branched asphodel

Habitat :Asphodelus ramosus is  native to –Middle Europe. The shores of the Mediterranean.

Description:
Asphodelus ramosus is a perennial herb
The plant is about 3 feet high, with large, white, terminal flowers, and radical, long, numerous leaves. It is only cultivated in botanical and ornamental gardens, though it easily grows from seeds or division of roots.
The roots must be gathered at the end of the first year.

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The ancients planted the flowers near tombs, regarding them as the form of food preferred by the dead, and many poems refer to this custom. The name is derived from a Greek word meaning sceptre.

The roots, dried and boiled in water, yield a mucilaginous matter that in some countries is mixed with grain or potato to make Asphodel bread. In Spain and other countries they are used as cattle fodder, especially for sheep. In Barbary the wild boars eat them greedily.

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In Persia, glue is made with the bulbs, which are first dried and then pulverized. When mixed with cold water, the powder swells and forms a strong glue.

Hippocrates, Dioscorides, and Pliny said the roots were cooked in ashes and eaten. The Greeks and Romans used them in several diseases, but they are not employed in modern medicine.

Similar in appearance to Asphodelus albus and particularly Asphodelus cerasiferus, it may be distinguished by its highly branched stem and smaller fruits.

In addition, at least on the Catalan coast where it is very common, in contrast to other asphodels, it shows an affinity for acidic soils, mainly schist. It is to be found close to the sea on the slopes of the Albères massif, where it forms abundant colonies in April to May. Its very numerous flowers are white with six tepals bearing a central brown streak. The fruits are small round capsules.

Constituents:An acrid principle separated or destroyed by boiling water, and a matter resembling inuline have been found. An alcohol of excellent flavour has been obtained from plants growing abundantly in Algeria.

Medicinal Uses:
Acrid, heating, and diuretic. Said to be useful inmenstrual obstructions and as an antispasmodic. The bruised root has been recommended for rapidly dissolving scrofulous swellings.

 

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Asphodelus_ramosus
http://www.botanical.com/botanical/mgmh/a/aspho080.html

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