Tasmannia stipitata

Botanical Name : Tasmannia stipitata
Family:    Winteraceae
Genus:    Tasmannia
Species:T. stipitata
Kingdom:Plantae
Order: Canellales

Common Names: Tasmannia stipitata, Dorrigo Pepper or Northern Pepperbush

Habitat :Tasmannia stipitata is native to temperate forests of the Northern Tablelands of New South Wales, Australia.(North from Barrington Tops to North East of Tenterfield, common on Dorrigo Plateau in New South Wales and into Queensland.) It grows In tall moist eucalypt forest and rainforest, especially Nothofagus moorei forest, the coastal ranges, usually above 1000 m alt.

Description:
Tasmannia insipida  is a  dioecious shrub up to 2.5 to 3 metres high (sometimes taller) with reddish stems,branchlets ± glaucous, purplish when young.
The leaves are lance-shaped from 80 to 200 mm long with a peppery flavour when crushed. The small white flowers occur in umbels from the leaf axils in spring through to summer. Separate male and female flowers are borne on the one plant – male flowers are distinguished by a number of stamens extending from the base of the flower.Flowering during September to November. The flowers are followed by oval-shaped, red berries about 15-20 mm long which darken to deep purple when ripe in summer. In contrast with T.lanceolata and T.stipitata, the seeds of T.insipida are not used commercially for culinary purposes but retain the peppery flavour and are edible.
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Edible Uses:
The culinary quality of Tasmannia stipitata was recognized in the mid-1980s by horticulturist Peter Hardwick, who gave it the name ‘Dorrigo pepper’, and Jean-Paul Bruneteau, then chef at Rowntrees Restaurant, Sydney. It is mainly wild harvested from the Northern Tablelands of New South Wales. Dorrigo pepper has a woody peppery note in the leaves and fruit/seed. The hot peppery flavor is derived from polygodial, an essential oil component, common to most species in the family.

Tasmannia stipitata, Dorrigo pepper, is also used as a spice and was the original pepperbush used in specialty native food restaurants in the 1980s. Dorrigo pepper is safrole free and has a strong peppery flavour.

Medicinal Uses:  Mountain Peppers are said to be  Antiscorbutic, stomachic.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

 

Resources:
http://en.wikipedia.org/wiki/Tasmannia_stipitata
http://en.wikipedia.org/wiki/Tasmannia
http://floragreatlakes.info/html/rfspecies/stipitata.html
http://anpsa.org.au/t-ins.html

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