Onopordum acanthium

 

Botanical Name: Onopordum acanthium
Family: Asteraceae
Subfamily: Carduoideae
Tribe: Cynareae
Genus: Onopordum
Species: O. acanthium
Kingdom: Plantae
Order: Asterales

Synonyms-: Woolly Thistle.

Common Names: Cotton thistle, Scotch thistle

Habitat : Cotton thistle is native to Europe and Asia. The plant prefers habitats with dry summers, such as the Mediterranean region, growing best in sandy, sandy clay and calcareous soils which are rich in ammonium salts. It grows in ruderal places, as well as dry pastures and disturbed fields. Its preferred habitats are natural areas, disturbed sites, roadsides, fields, and especially sites with fertile soils, agricultural areas, range/grasslands, riparian zones, scrub/shrublands valleys and plains along with water courses. Temperature and moisture, rather than soil nutrient concentrations determine the ecological performance of Onopordum species.

Description:
Onopordum acanthium is a biennial plant, producing a large rosette of spiny leaves the first year. The plants typically germinate in the autumn after the first rains and exist as rosettes throughout the first year, forming a stout, fleshy taproot that may extend down 30 cm or more for a food reserve.

In the second year, the plant grows (0.2–) 0.5–2.5 (–3) m tall and a width of 1.5 m. The leaves are 10–50 cm wide, are alternate and spiny, often covered with white woolly hairs and with the lower surface more densely covered than the upper. The leaves are deeply lobed with long, stiff spines along the margins. Fine hairs give the plant a greyish appearance. The massive main stem may be 10 cm wide at the base, and is branched in the upper part. Each stem shows a vertical row of broad, spiny wings (conspicuous ribbon-like leafy material), typically 2–3 cm wide, extending to the base of the flower head.

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The flowers are globe shaped, 2–6 cm in diameter, from dark pink to lavender, and are produced in the summer. The flower buds form first at the tip of the stem and later at the tip of the axillary branches. They appear singly or in groups of two or three on branch tips. The plants are androgynous, with both pistil and stamens, and sit above numerous, long, stiff, spine-tipped bracts, all pointing outwards, the lower ones wider apart and pointing downwards. After flowering, the ovary starts swelling and forms about 8,400 to 40,000 seeds per plant.
Edible Uses: Colouring; Oil; Oil.

Flower buds – cooked. A globe artichoke substitute, though they are much smaller and very fiddly to use. Stems – cooked. Used as a vegetable, they are a cardoon (Cynara cardunculus) substitute. The stems are cooked in water like asparagus or rhubarb. They are best if the rind is removed. Leaves and young plants – cooked. They are harvested before the flowers develop and the prickles must be removed prior to cooking. The petals are an adulterant for saffron, used as a yellow food colouring and flavouring. A good quality edible oil is obtained from the seed. The seed contains about 25% oil.

Parts Used in medicines: Leaves, root.

Medicinal Uses:
Astringent; Cancer; Cardiotonic.

Onopordum acanthium is a cardiotonic. It is used in some proprietary heart medicines. The juice of the plant has been used with good effect in the treatment of cancers and ulcers. A decoction of the root is astringent. It is used to diminish discharges from mucous membranes.

Other Uses:
Oil; Oil; Stuffing.

The cotton is occasionally collected from the stem and used to stuff pillows, and the oil obtained from the seeds has been used on the Continent for burning, both in lamps and for ordinary culinary purposes.

Resources:
https://en.wikipedia.org/wiki/Onopordum_acanthium
http://www.pfaf.org/user/Plant.aspx?LatinName=Onopordum+acanthium
http://www.botanical.com/botanical/mgmh/t/thistl11.html#hol

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