Saussurea gracilis

 Botanical Name : Saussurea gracilis
Family: Asteraceae or Compositae
Tribe: Cynareae
Genus: Saussurea
Kingdom: Plantae
Order: Asterales

Common Names : Saussurea gracilis

Habitat ; Saussurea gracilis is native to E. Asia – Japan, Korea. It grows in the mountains of central and southern Japan.
Description:
Saussurea gracilis is a perennial plant. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.
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Cultivation & Propagation :

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Seed – we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring might be possible.
Edible Uses:…Leaves…..Young leaves – cooked. They are usually eaten with rice.

Medicinal Uses: Not known.
Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Saussurea+gracilis

https://en.wikipedia.org/wiki/Glebionis_segetum

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