Allium angulare

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Botanical Name: Allium angulare
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species: A. angulosum
Kingdom: Plantae
Order: Asparagales

Synonyms: Allium angulosum, Allium angulatum Pall

Common Names: Mouse garlic

Habitat : Allium angulare is a species of garlic native to a wide region of central Europe and northern Asia, from France and Italy to Siberia and Kazakhstan.

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Description:
Allium angulosum is a perennial herb up to 50 cm tall. It is a is a bulb which is narrow and elongated, about 5 mm in diameter. The plant produces a hemispherical umbel of small pink flowers on long pedicels. It is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects…...CLICK & SEE THE PICTURES
Cultivation:
The plant prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.

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Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

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Edible Uses:
Edible Parts: Flowers; Leaves; Root.
Bulb – raw or cooked. A winter food. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

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Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses :
Allium angulosum is cultivated as an ornamental and also as an herb for kitchen gardens.The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

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Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

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Resources:
https://en.wikipedia.org/wiki/Allium_angulosum
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+angulare

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