Botanical Name: Alchemilla xanthochlora
*Alchemilla gottsteiniana Opiz
*Alchemilla pratensis Opiz
*Alchemilla sylvestris auct.
*Alchemilla vulgaris auct.
* Alchemilla speciosa.
Common Names: Lady’s Mantle, Dewcup, Stellaria, Lion’s Foot, Nine Hooks
Habitat : Alchemilla xanthochlora is native to Europe, including Britain, from Norway to Spain and east to Poland. It grows on the moist meadows, open woods, pastures and also on rock ledges in mountainous areas.
Alchemilla xanthochlora is a perennial plant, growing to 0.3 m (1ft) by 0.3 m (1ft in).It has cupped leaves that hold water droplets after a rain, and the frothy sprays of dainty yellow flowers that bloom in late spring and early summer.
It is not frost tender. It is in flower from Jun to September, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Apomictic.The plant is self-fertile. This is a wonderful companion plant to day lilies or roses.
Easily grown in ordinary soil in sun or part shade. Prefers a well-drained neutral or basic soil. Grows well in heavy clay soils. Succeeds in dry shade. An aggregate species that includes A. mollis and A. speciosa. This plant is listed as A. xanthochlora. Rothm. in ‘Flora Europaea’. Plants seem to be immune to the predations of rabbits.
Seed – sow spring in a cold frame. The seed usually germinates in 3 – 4 weeks at 16°c. When large enough to handle, prick the seedlings out into individual pots and grow them on a cold frame for their first winter, planting out in late spring or early summer. Division in spring or autumn. The divisions can be planted out direct into their permanent positions, though we find it best to pot them up and keep them in a sheltered position until they are growing away well.
Edible Parts: Leaves; Root.
Young leaves – raw or cooked. A dry, somewhat astringent flavour. They can be mixed with the leaves of Polygonum bistorta and Polygonum persicaria then used in making a bitter herb pudding called ‘Easter ledger’ which is eaten during Lent. Root – cooked. An astringent taste. The leaves are used commercially in the blending of tea.
Alchemilla xanthochlora has a long history of herbal use, mainly as an external treatment for cuts and wounds, and internally in the treatment of diarrhoea and a number of women’s ailments, especially menstrual problems. The herb is alterative, antirheumatic, astringent, diuretic, emmenagogue, febrifuge, sedative, styptic, tonic and vulnerary[. The leaves and flowering stems are best harvested as the plant comes into flower and can then be dried for later use. The fresh root has similar and perhaps stronger properties to the leaves, but is less often used. The plant is rich in tannin and so is an effective astringent and styptic, commonly used both internally and externally in the treatment of wounds. It helps stop vaginal discharge and is also used as a treatment for excessive menstruation and to heal lesions after pregnancy. Prolonged use can ease the discomfort of the menopause and excessive menstruation. The freshly pressed juice is used to help heal skin troubles such as acne and a weak decoction of the plant has been used in the treatment of conjunctivitis.
Other Uses: A useful ground cover plant, though somewhat slow to spread.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
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