Zanthoxylum beecheyanum

Botanical Name: ylum Zanthoxbeecheyanum
Family: Rutaceae
Subfamily:Toddalioideae
Genus: Zanthoxylum
Kingdom:Plantae
Order: Sapindales

Habitat : Zanthoxylum beecheyanum is native to E. Asia – southern Japan. It grows on rocky places near seashores, also in mountains.

Description:
Zanthoxylum beecheyanum is a deciduous Shrub growing to 0.8 m (2ft 7in). The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)The plant is not self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

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Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Prefers a good deep well-drained moisture retentive soil in full sun or semi-shade. Dioecious. Male and female plants must be grown if seed is required. Flowers are formed on the old wood.

Propagation:
Seed – best sown in a greenhouse as soon as it is ripe in the autumn. Stored seed may requires up to 3 months cold stratification, though scarification may also help. Sow stored seed in a cold frame as early in the year as possible. Germination should take place in late spring, though it might take another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in early summer. Cuttings of half-ripe wood, July/August in a frame. Root cuttings, 3cm long, planted horizontally in pots in a greenhouse. Good percentage. Suckers, removed in late winter and planted into their permanent positions.

Edible Uses: Condiment.

The fruit and bark are used as a condiment, a pepper substitute. The fruit is rather small but is produced in clusters which makes harvesting easy. Each fruit contains a single seed.

Medicinal Uses: The resin contained in the bark, and especially in that of the roots, is powerfully stimulant and tonic

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Zanthoxylum
http://www.pfaf.org/user/Plant.aspx?LatinName=Zanthoxylum+beecheyanum

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