Allium nutans

Botanical Name : Allium nutans
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Species: A. nutans
Kingdom: Plantae
Order: Asparagales

Synonyms:
*Allium tataricum Schult. & Schult.f.
*Allium undulatum Schousb. ex Trev.
*Porrum nutans (L.) Raf.

Common Names: Siberian chives, Blue chives

Habitat : Allium nutans is native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia (Altay Krai, Krasnoyarsk, Tuva, Western Siberia, Amur Oblast). It grows in wet meadows and other damp locations.
Description:
Allium nutans is a BULB growing to 0.5 m (1ft 8in). It has one or two bulbs up to 20 mm in diameter. Scapes are winged and 2-angled, up to 60 cm tall. Leaves are flat, tapering at both ends, up to 15 mm wide at the widest spot, about half as long as the scapes. Umbels are spherical, with many pink to pale purple flowers. It is not frost tender. It is in flower from Jun to July, and the seeds ripen from Jul to August.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
An easily grown plant for a sunny position in a well-drained soil. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Germination is usually free and easy, pot up the seedlings as soon as they are large enough to handle easily and plant out in the following spring. Division can be carried out at almost any time of the year but is probably best done in spring. The clumps should be divided at least every 3 or 4 years in order to maintain vigour, the divisions can be planted out direct into their permanent positions

Edible Uses: Leaves – eaten  raw or cooked. ( A mild, chive-like flavour.)
Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses:…..Repellent…..The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
https://en.wikipedia.org/wiki/Allium_nutans
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+nutans

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