Some Health Quaries & Answers

November 5th, 2008

POT BELLY:-
Q: I have skinny arms and an ugly pot belly. I wish to increase the size of my arms and reduce my stomach.
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A: First you need to attain your ideal body weight. Divide your weight by your height in metre squared and see if it is 25. If it is more you need [...]

Non-Essential Amino Acid Glycine Can Improve ATP Production

November 5th, 2008

The non-essential amino acid glycine is needed to generate muscle tissue and also for the conversion of blood glucose into energy. It is referred to as being ‘non-essential’ because the body can manufacture its own glycine, and is therefore not an essential component of your diet. Other uses to which glycine is put by the [...]

Foot Massage to Control Errant Kids

November 4th, 2008

Teachers may now spare the rod without the risk of spoiling schoolchildren, for foot and head messages may help them control bad behaviour among kids.
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A London-based company, Bud-Umbrella, is gearing up to test the alternative therapy in 60 primary and 14 secondary schools to see whether or not it can actually improve unruly [...]

Deep Breathing For Fast Back Pain Relief

November 2nd, 2008

Deep breathing practice is essential to our overall general health. It can provide fast back pain relief for two very important reasons:
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1) It accelerates the intake of oxygen and puts more oxygen into your bloodstream to feed your cells.
2) It helps the lymph system eliminate the waste products produced by the cells.
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Oxygen - Food [...]

Ancient Chinese Salad Plant Yields Cancer-Killing Compound

October 31st, 2008

Researchers have used a traditional Chinese medicine to create a compound that is more than 1,200 times more specific in killing certain kinds of cancer cells than currently available drugs.
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The new compound is derived from artemisinin, which is made from the sweet wormwood plant (Artemisia annua L), an herb that has been used [...]

Fans Lower Risk of Sudden Baby Death

October 30th, 2008

Using a fan to circulate air lowered the risk of sudden infant death syndrome (SIDS) in a study of nearly 500 babies.
SIDS is the sudden death of an otherwise healthy infant that can’t be attributed to any other cause. It may be caused by brain abnormalities that prevent babies from gasping and waking [...]

Resveratrol Also Found in Dark Chocolate and Cocoa

October 29th, 2008

Hershey’s Center for Health and Nutrition has announced the publication of a study that shows resveratrol, a compound often associated with the health benefits of red wine, is also found in cocoa and dark chocolate products.
Scientists report that cocoa powder, baking chocolate and dark chocolate all have significant levels of resveratrol, [...]

Beating Jet Lag With the Right Diet

October 28th, 2008

The U.S. Department of Energy’s Argonne National Laboratory shared some exciting news that the frequent, and perhaps even the not-so-frequent, flyer will appreciate: Biologists at the laboratory have developed a comprehensive free source of information about how to use the famous Anti-Jet-Lag Diet — which helps travelers fend off jet lag.
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The free online information provides [...]

Why You are More Creative After You Sleep

October 27th, 2008

Most people think of the sleeping brain as similar to a computer that has “gone to sleep” — they believe that it does nothing productive. But this is incorrect. Sleep enhances performance, learning and memory. And most unappreciated of all, sleep improves the creative ability to uncover novel connections among seemingly [...]

Why You Want to Avoid Using Chemical Disinfectants

October 26th, 2008

Chemicals used to kill bacteria could be making them stronger. Low levels of biocides, which are used in disinfectants and antiseptics to kill microbes, can make the potentially lethal bacterium Staphylococcus aureus remove toxic chemicals more efficiently, potentially making it resistant to being killed by some antibiotics.
Biocides are commonly used in [...]

Sweet Aroma

October 20th, 2008

Researchers in Israel have found a way to genetically enhance the smell of flowers:

Plant biotechnologist Alexander Vainstein
The beautiful camellias in the vase really brighten up your room. How many times have you wondered why the room doesn’t smell with a fragrance that matches the camellias’ beauty? If a team of Israeli scientists have their [...]

Fighting Melanoma in the Mirror

October 19th, 2008

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Skin self-exams are the most direct method for detecting potentially deadly melanoma, though the benefits remain unproved. Moles that are smaller than a pencil eraser are rarely cancerous.
90 percent of melanoma growths are curable if caught early and removed; untreated, survival rates are worse than for lung cancer. When it comes to melanoma, vanity [...]

Common Fibre a ‘True Superfood’

October 19th, 2008

A fibre found in most fruit and vegetables may help ward off cancer, experts believe.
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A fibre in fruit and vegetables may play a role in fighting cancer
An ongoing study by the Institute of Food Research suggested pectin, a fibre found in everything from potato to plums, helped to fight the disease.
Lead researcher Professor [...]

Parkinson’s Linked to Vitamin D

October 14th, 2008

Scientists are testing whether vitamin D supplements can ease symptoms of Parkinson’s disease.

Parkinson’s gets progressively worse
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A US team found 55% of Parkinson’s patients had insufficient levels of vitamin D, compared to 36% of healthy elderly people. However, the Emory University researchers do not yet know if the vitamin deficiency is a cause or the result [...]

Too Much Worse Than too Little?

October 13th, 2008

We live in a stressful world, with family, work, financial needs, health, pollution, lack of sleep, and the new urban life style taking their toll. Fighting stress has become a money spinner. Doctors advocate preventive methods like diet, exercise, yoga, meditation, holidays and hobbies. These remedial measures require time and effort, scarce commodities in the [...]

How Much Chocolate Should You Eat?

October 13th, 2008

According to researchers, 6.7 grams of dark chocolate per day — a bit less than half a bar a week — represents the ideal amount for a protective effect against inflammation and cardiovascular disease.
The findings come from one of the largest epidemiological studies ever conducted in Europe. The study focused on [...]

Friendly Bacteria Protect Against Type 1 Diabetes

October 12th, 2008

In a dramatic illustration of the potential for microbes to prevent disease, researchers have shown that mice exposed to common stomach bacteria are protected against the development of type 1 diabetes.
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The findings support the “hygiene hypothesis” — the theory that a lack of exposure to parasites, bacteria and viruses in the [...]

How to Prevent Back Pain at Work

October 12th, 2008

Simple, basic movements at your desk can lead to major back problems—unless you change a few habits.
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You bend over to grab a folder from your filing cabinet and you feel it—a sudden flash of fiery pain that shoots through your spine. But while that motion may have set off the painful sensation, bending down was [...]

New Guidelines for Healthy Living

October 10th, 2008

Get moving: New exercise guidelines released to set a minimum sweat allotment for good health. For most adults, that’s 2 1/2 hour s a week. How much physical activity you need depends largely on age and level of fitness.
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Moderate exercise adds up for sluggish adults. Take a quick walk around the block or suit up [...]

Five Ways to Keep Bisphenol A (BPA) Out of Your Food

October 9th, 2008

With new studies linking bisphenol A, a chemical found in the linings of food and beverage cans, to diabetes and heart disease, you may be wondering what you can do to minimize your exposure. Here are some good rules of thumb for reducing your intake of BPA:
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1. Buy your tomato sauce in glass jars
Canned tomato [...]