Categories
Herbs & Plants (Spices)

Ferula communis

[amazon_link asins=’B01N7JDM68,B01D10LQZ8,B01M0L70Z5,B01HW1QTH2′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’0f6bc69c-f77e-11e6-a4b6-f16b0b84c364′]

Botanical Name : Ferula communis
Family: Apiaceae
Genus: Ferula
Species: F. communis
Kingdom: Plantae
Order: Apiales

Synonyms : F. brevifolia. F. linkii. ,Ferula communis ‘Gigantea’

Common Names: Giant Fennel, Meeting seed

Habitat : Ferula communis is native to Europe – Mediterranean. It grows on dry hills, walls, waste ground and limestone, often in soils that are damp in the spring.
Description:
Ferula communis is a tall herbaceous perennial plant growing to 2.5 m (8ft) by 1 m (3ft 3in). It is found in Mediterranean and East African woodlands and shrublands. It was known in antiquity as Laser or narthex.It has big, pinnately divided large leaves and compound umbels of small white, yellow or purple flowers; that may die after flowering.

CLICK & SEE THE PICTURES

It is not frost tender. It is in flower in June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies.The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Cultivation:
Succeeds in most soils including dry ones according to one report whilst others say that it requires a deep moist fertile soil in a sunny position. Established plants are drought resistant. This species is hardy to about -10°c, possibly lower if the rootstock is mulched in the winter. A very ornamental plant, though the flowers have a most unpleasant rancid smell. Plants are often monoecious. Plants are intolerant of root disturbance due to their long taproot. They should be planted into their final positions as soon as possible. The sub-species brevifolia is the form used for its gum.

Propagation:
Seed – best sown as soon as the seed is ripe in a greenhouse in autumn. Otherwise sow in April in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle. Plant them out into their permanent positions whilst still small because the plants dislike root disturbance. Give the plants a protective mulch for at least their first winter outdoors. Division in autumn. This may be inadvisable due to the plants dislike of root disturbance.
Edible Uses:
Edible Parts: Leaves. & Gums

Medicinal Uses:
One report says that the root yields a gum with medicinal properties but no details are are found in internet.

Other Uses :
Furniture; Gum; Miscellany; Tinder.

A gum ‘Gum Ammoniac‘ is obtained by notching the root. It is used as an incense[4], it also has medicinal value. The stems are used in furniture making. The dried pith is used as a tinder, it burns very slowly inside the stem and can thus be carried from one place to another.

Known Hazards: In Sardinia two different chemotypes of Ferula communis have been identified: poisonous (especially to animals like sheep, goats, cattle, and horses) and not-poisonous. They differ for both secondary metabolites pattern and enzymatic composition.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Ferula_communis#cite_note-4
https://www.rhs.org.uk/plants/details?plantid=791
http://www.pfaf.org/user/Plant.aspx?LatinName=Ferula+communis

Categories
Herbs & Plants (Spices)

Aconitum gammiei

[amazon_link asins=’B005P0WBG6,B001GCTWRI,B005P0RN0A,B0083V5N1Y,B013P251CQ,B00VEFL3UG,B00014FCQC,B0006NYKFW,B00AOLRT3G’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’8051736e-8b9c-11e7-a808-2d71bc60219f’]

Botanical Name; Aconitum gammiei
Family:
Ranunculaceae
Genus:Aconitum
Species:
Aconitum gammiei
Domain:
Eukaryotic
Kingdom
:Plantae
Division
:Tracheophyta
Class:
Magnoliopsida
Order:
Ranunculales

Synonyms:
*Aconitum wallichianum Lauener
*Aconitum huizenense TL Ming
*Aconitum Dissectum D. Don

Habitat : Aconitum gammiei is native to E. Asia – Himalayas. It grows on the alpine shrubberies and open slopes, 3300 – 4800 metres from C. Nepal to S.E. Tibet.

Description:
Aconitum gammiei is a perennial herb. Stem 75–100 cm tall, branched, basally retrorse pubescent, apically glabrous. Middle cauline leaves long petiolate; petiole to 6 cm; leaf blade subpentagonal, to 9 × 10 cm, both surfaces subglabrous, base cordate, 3-sect; central segment rhombic, pinnately parted to midvein, ultimate lobes narrowly triangular to linear; lateral ones obliquely flabellate, 3-sect. Inflorescence terminal, 6–9 cm, 3–5-flowered; rachis and pedicels glabrous; bracts leaflike. Pedicels 1.5–7.5 cm, with 2 bracteoles proximally or distally; bracteoles leaflike or lanceolate. Sepals blue-purple, glabrous abaxially; lower sepals elliptic; lateral sepals obliquely orbicular-obovate, 1.2–2 cm; upper sepal navicular-galeate, 1.8–2 cm high, 1.2–1.8 cm from base to beak, lower margin concave. Petals ca. 2.4 cm; limb ca. 1 cm, sparsely pubescent; lip ca. 5.5 mm. Stamens sparsely pubescent; filaments entire or 2-denticulate. Carpels 5, glabrous. The plant is polinated by bees and it blooms in September.

CLICK & SEE THE PICTURES
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by the native range of the plant it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Thrives in most soils and in the light shade of trees. Grows well in heavy clay soils. Prefers a moist soil in sun or semi-shade. Prefers a calcareous soil. Grows well in open woodlands. Members of this genus seem to be immune to the predations of rabbits and deer. A greedy plant, inhibiting the growth of nearby species, especially legumes.

Propagation:
Seed – best sown as soon as it is ripe in a cold frame. The seed can be stratified and sown in spring but will then be slow to germinate. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer. Division – best done in spring but it can also be done in autumn. Another report says that division is best carried out in the autumn or late winter because the plants come into growth very early in the year.

Medicinal Uses:
The root is stomachic. The juice of the roots is used in the treatment of stomach aches. This is a very poisonous plant and should only be used with extreme caution and under the supervision of a qualified practitioner.

Known Hazards: The whole plant is highly toxic – simple skin contact has caused numbness in some people.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=https%3A%2F%2Fsv.wikipedia.org%2Fwiki%2FAconitum_gammiei&edit-text=
http://www.efloras.org/florataxon.aspx?flora_id=3&taxon_id=242000026
http://www.pfaf.org/user/Plant.aspx?LatinName=Aconitum+gammiei

Categories
Herbs & Plants (Spices)

Robinia pseudoacacia

[amazon_link asins=’B06Y15HW7X,B06X6J38SQ,B00IZKYKYO,B001VGVQJQ’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’6982b643-45c4-11e7-885d-3571f40c0f06′]

Botanical Name:Robinia pseudoacacia
Family: Fabaceae
Subfamily: Faboideae
Tribe: Robinieae
Genus: Robinia
Species: R. pseudoacacia
Kingdom: Plantae
Order: Fabales

Common Names: Black Locust, Yellow Locust, False acacia

Habitat :Robinia pseudoacacia is native to Eastern N. America – Appalachian and Ozark mountain ranges. Naturalized in Britain . It grows in woods and thickets, especially in deep well-drained calcareous soils.

Description:
Robinia pseudoacacia is a deciduous tree. It reaches a typical height of 40–100 feet (12–30 m) with a diameter of 2–4 feet (0.61–1.22 m).[12] Exceptionally, it may grow up to 52 metres (171 ft) tall and 1.6 metres (5.2 ft) diameter in very old trees. It is a very upright tree with a straight trunk and narrow crown which grows scraggly with age. The dark blue-green compound leaves with a contrasting lighter underside give this tree a beautiful appearance in the wind and contribute to its grace. Tree growing to 25 m (82ft) by 15 m (49ft) at a fast rate.

CLICK & SEE THE PICTURES

*The bark is dark gray brown and tinged with red or orange in the grooves. It is deeply furrowed into grooves and ridges which run up and down the trunk and often cross and form diamond shapes.

*The roots of black locust contain nodules which allow it to fix nitrogen as is common within the pea family.
The branches are typically zig-zagy and may have ridges and grooves or may be round.[5] When young, they are at first coated with white silvery down, this soon disappears and they become pale green and afterward reddish or greenish brown.

*Prickles may or may not be present on young trees, root suckers, and branches near the ground; typically, branches high above the ground rarely contain prickles. R. psuedoacacia is quite variable in the quantity and amount of prickles present as some trees are densely prickly and other trees have no prickles at all. The prickles typically remain on the tree until the young thin bark to which they are attached is replaced by the thicker mature bark. They develop from stipules (small leaf like structures which grow at the base of leaves) and since stipules are paired at the base of leaves, the prickles will be paired at the bases of leaves. They range from .25–.8 inches (0.64–2.03 cm) in length and are somewhat triangular with a flared base and sharp point. Their color is of a dark purple and they adhere only to the bark.

*Wood: Pale yellowish brown; heavy, hard, strong, close-grained and very durable in contact with the ground. The wood has a specific gravity of 0.7333, and a weight of approximately 45.7 pounds per cubic foot.

*The leaves are compound, meaning that each leaf contains many smaller leaf like structures called leaflets, the leaflets are roughly paired on either side of the stem which runs through the leaf (rachis) and there is typically one leaflet at the tip of the leaf (odd pinnate). The leaves are alternately arranged on the stem. Each leaf is 6–14 inches (15–36 cm) long and contains 9-19 leaflets, each being 1–2 inches (2.5–5.1 cm)long, and .25–.75 inches (0.64–1.91 cm) wide. The leaflets are rounded or slightly indented at the tip and typically rounded at the base. The leaves come out of the bud folded in half, yellow green, covered with silvery down which soon disappears. Each leaflet initially has a minute stipel, which quickly falls, and is connected to the (rachis) by a short stem or petiolule. The leaves are attached to the branch with slender hairy petioles which is grooved and swollen at the base. The stipules are linear, downy, membranous at first and occasionally develope into prickles. The leaves appear relatively late in spring.

*The leave color of the fully grown leaves is a dull dark green above and paler beneath. In the fall the leaves turn a clear pale yellow.
Closeup of flowers.

*The flowers open in May or June for 7–10 days, after the leaves have developed. They are arranged in loose drooping clumps (racemes) which are typically 4–8 inches (10–20 cm) long. The flowers themselves are cream-white (rarely pink or purple) with a pale yellow blotch in the center and imperfectly papilionaceous in shape. They are about 1 inch (2.5 cm) wide, very fragrant, and produce large amounts of nectar. Each flower is perfect, having both stamens and a pistil (male and female parts). There are 10 stamens enclosed within the petals; these are fused together in a diadelphous configuration, where the filaments of 9 are all joined to form a tube and one stamen is separate and above the joined stamens. The single ovary is superior and contains several ovules. Below each flower is a calyx which looks like leafy tube between the flower and the stem. It is made from fused sepals and is dark green and may be blotched with red. The pedicels (stems which connect the flower to the branch) are slender, .5 inches (1.3 cm), dark red or reddish green.

*The fruit is a typical legume fruit, being a flat and smooth pea-like pod 2–4 inches (5.1–10.2 cm) long and .5 inches (1.3 cm) broad. The fruit usually contains 4-8 seeds. The seeds are dark orange brown with irregular markings. They ripen late in autumn and hang on the branches until early spring. There are typically 25500 seeds per pound.

*Winter buds: Minute, naked (having no scales covering them), three or four together, protected in a depression by a scale-like covering lined on the inner surface with a thick coat of tomentum and opening in early spring. When the buds are forming they are covered by the swollen base of the petiole.

*Cotyledons are oval in shape and fleshy.

CLICK & SEE THE PICTURES

Cultivation:
Aggressive surface roots possible. Succeeds in any well-drained soil, preferring one that is not too rich. Succeeds in dry barren sites, tolerating drought and atmospheric pollution. Succeeds in a hot dry position. The plant is reported to tolerate an annual precipitation in the range of 61 to 191cm, an annual temperature in the range of 7.6 to 20.3°C and a pH of 6.0 to 7.0. A fast-growing tree for the first 30 years of its life, it can begin to flower when only 6 years old, though 10 – 12 years is more normal. The flowers are a rich source of nectar and are very fragrant with a vanilla-like scent. The branches are brittle and very liable to wind damage. When plants are grown in rich soils they produce coarse and rank growth which is even more liable to wind damage. The plants sucker freely and often form dense thickets, the suckers have vicious thorns. There are some named varieties selected for their ornamental value, some of these are thornless. Any pruning should be done in late summer in order to reduce the risk of bleeding. The leaves are rich in tannin and other substances which inhibit the growth of other plants. A very greedy tree, tending to impoverish the soil. (Although a legume, I believe it does not fix atmospheric nitrogen) A very good bee plant. This species is notably resistant to honey fungus. Special Features: North American native, Invasive, Naturalizing, All or parts of this plant are poisonous, Attracts butterflies, Fragrant flowers, Blooms are very showy.

Propagation:
Seed – pre-soak for 48 hours in warm water and sow the seed in late winter in a cold frame. A short stratification improves germination rates and time. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in the following summer. Other reports say that the seed can be sown in an outdoor seedbed in spring. The seed stores for over 10 years. Suckers taken during the dormant season.
Edible Uses:
Seed – cooked. Oily. They are boiled and used like peas. After boiling the seeds lose their acid taste. The seed is about 4mm long and is produced in pods up to 10cm long that contain 4 – 8 seeds. A nutritional analysis is available. Young seedpods – cooked. The pods contain a sweetish pulp that is safe to eat and is relished by small children. (This report is quite probably mistaken, having been confused with the honey locust, Gleditsia spp.) A strong, narcotic and intoxicating drink is made from the skin of the fruit. Piperonal is extracted from the plant, it is used as a vanilla substitute. No further details. All the above entries should be treated with some caution, see the notes at the top of the page regarding toxicity. Flowers – cooked. A fragrant aroma, they are used in making jams and pancakes. They can also be made into a pleasant drink.

Composition:
Figures in grams (g) or miligrams (mg) per 100g of food.
Seed (Dry weight)

*0 Calories per 100g
*Water : 0%
*Protein: 21g; Fat: 3g; Carbohydrate: 0g; Fibre: 28g; Ash: 6.8g;
*Minerals – Calcium: 1400mg; Phosphorus: 0.3mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
*Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
Medicinal Uses:
The flowers are antispasmodic, aromatic, diuretic, emollient and laxative. They are cooked and eaten for the treatment of eye ailments. The flower is said to contain the antitumor compound benzoaldehyde. The inner bark and the root bark are emetic, purgative and tonic. The root bark has been chewed to induce vomiting, or held in the mouth to allay toothache, though it is rarely if ever prescribed as a therapeutic agent in Britain. The fruit is narcotic. This probably refers to the seedpod. The leaves are cholagogue and emetic. The leaf juice inhibits viruses.

Other Uses:
Dye; Essential; Fibre; Fuel; Oil; Soil stabilization; Wood.

A drying oil is obtained from the seed. An essential oil is obtained from the flowers. Highly valued, it is used in perfumery. A yellow dye is obtained from the bark. Robinetin is a strong dyestuff yielding with different mordants different shades similar to those obtained with fisetin, quercetin, and myricetin; with aluminum mordant, it dyes cotton to a brown-orange shade. The bark contains tannin, but not in sufficient quantity for utilization. On a 10% moisture basis, the bark contains 7.2% tannin and the heartwood of young trees 5.7%. The bark is used to make paper and is a substitute for silk and wool. Trees sucker freely, especially if coppiced, and they can be used for stabilizing banks etc. Wood – close-grained, exceedingly hard, heavy, very strong, resists shock and is very durable in contact with the soil. It weighs 45lb per cubic foot and is used in shipbuilding and for making fence posts, treenails, floors etc. A very good fuel, but it should be used with caution because it flares up and projects sparks. The wood of Robinia pseudoacacia var. rectissima, the so called ‘Long Island’ or ‘Shipmast’ locust, has a greater resistance to decay and wood borers, outlasting other locust posts and stakes by 50 – 100% .Landscape Uses:Erosion control, Firewood.

Known Hazards: All parts of the plant (except the flowers) and especially the bark, should be considered to be toxic. The toxins are destroyed by heat.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Robinia_pseudoacacia
http://www.pfaf.org/user/Plant.aspx?LatinName=Robinia+pseudoacacia

Categories
Herbs & Plants

Mentha x smithiana

[amazon_link asins=’B01GR9GFTC’ template=’ProductLink’ store=’finmeacur-20′ marketplace=’US’ link_id=’5d66455c-fd94-11e7-b7b1-dddb11987eaf’][amazon_link asins=’B0012ZX18A’ template=’ProductLink’ store=’finmeacur-20′ marketplace=’US’ link_id=’76c069f8-fd97-11e7-9310-e5a4054d1cd6′][amazon_link asins=’B01N78OA5V’ template=’ProductLink’ store=’finmeacur-20′ marketplace=’US’ link_id=’8a455d6f-fd97-11e7-9c9f-797cda1ddafd’]

Botanical Name : Mentha x smithiana
Family: Lamiaceae
Genus: Mentha
Kingdom: Plantae
Order: Lamiales

Common Name: Red Raripila Mint

Habitat : Mentha x smithiana is native to Northern and Central Europe. It grows on moist soil in Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; Cultivated Beds
Description:
Mentha x smithiana is a perennial herb growing to 1 m (3ft 3in) by 1.5 m (5ft) with red tinged leaves and stems and lilac flowers.
It is not frost tender. It is in flower from Aug to September, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.It is noted for attracting wildlife.
CLICK & SEE THE PICTURES
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Cultivation:
A very easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it also succeeds in partial shade. Prefers partial shade and a slightly acid soil. This species is a hybrid involving M. aquatica x M. arvensis x M. spicata. It has sweetly mint-scented leaves with similar culinary uses to M. spicata. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. The flowers are very attractive to bees and butterflies. A good companion plant for growing near cabbages and tomatoes, helping to keep them free of insect pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – this hybrid is usually sterile, and even if seed is produced it will not breed true. If you do obtain seed, then it can be sown in spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.
Edible Uses:
Edible Parts: Leaves.
Leaves – raw or cooked. Used as a flavouring in salads or cooked foods. The sweetly scented leaves can be used in the same ways as spearmint. A good culinary mint, the leaves have an attractive red tinge. A herb tea is made from the fresh or dried leaves. It has a very pleasant and refreshing taste of spearmint, leaving the mouth and digestive system feeling clean. An essential oil from the leaves and flowers is used as a flavouring in sweets, ice cream, drinks etc.
Medicinal Uses:
Red raripila mint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. A tea made from the leaves of most mint species has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Other Uses:
An essential oil is obtained from the whole plant. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.

Known Hazards: Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+x+smithiana
http://www.herbcentre.co.uk/index.php/default/shop/herb-plants/mints/mint-red.html

Categories
Herbs & Plants (Spices)

Mentha x piperita vulgaris

[amazon_link asins=’B00HUDR5VC,B00EKT36D0′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’771138f1-054c-11e7-97ba-d54750cb68fb’

 

Botanical Name:Mentha x piperita vulgaris
Family: Lamiaceae
Genus: Mentha
Kingdom: Plantae
Order: Lamiales

Common Name :Black Peppermint

Habitat :Black Peppermint is native to Britain. It is a natural hybrid plant, M. aquatica x M. spicata, found in moist soils in ditches, waste places etc.

Description:
Mentha x piperita vulgaris is a dark leaved hardy perennial herb, growing to 0.5 m (1ft 8in) by 1 m (3ft 3in).
It is not frost tender. It is in flower from Aug to October. Flower colour is mauve. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.It is noted for attracting wildlife.
CLICK & SEE THE PICTURES:

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Cultivation:
Succeeds in most soils and situations so long as the soil is not too dry. Grows well in heavy clay soils. A sunny position is best for the production of essential oils, but plants also succeed in partial shade. Prefers a slightly acid soil. A commonly grown herb, it is often cultivated commercially for its essential oil. This is the black form of peppermint and it is said to produce a superior essential oil, making it the preferred choice as a food flavouring and for medicinal purposes. The oil is of better quality when the plant is grown on dry soils. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. The flowers are very attractive to bees and butterflies. A good companion for growing near cabbages and tomatoes, helping to keep them free of insect pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Edible Uses:
Leaves are eaten raw or cooked. A strong peppermint flavour, they are used as a flavouring in salads or cooked foods. This plant should not be used by pregnant women, see the notes above on toxicity. An essential oil from the leaves and flowers is used as a flavouring in sweets, chewing gum, ice cream etc. A herb tea is made from the fresh or dried leaves.
Medicinal Uses:
Black peppermint is a very important and commonly used herbal remedy, being employed by allopathic doctors as well as herbalists. It is also widely used as a domestic remedy. This cultivar is considered to be stronger acting than white peppermint (Mentha x piperita officinalis). A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders (especially flatulence) and various minor ailments. The herb is abortifacient, anodyne, antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, refrigerant, stomachic, tonic and vasodilator. An infusion is used in the treatment of irritable bowel syndrome, digestive problems, spastic colon etc. Externally a lotion is applied to the skin to relieve pain and reduce sensitivity. The leaves and stems can be used fresh or dried, they are harvested for drying in August as the flowers start to open. The essential oil in the leaves is antiseptic and strongly antibacterial, though it is toxic in large doses. When diluted it can be used as an inhalant and chest rub for respiratory infections. The essential oil is used in aromatherapy. Its keyword is ‘Cooling’.

Other Uses:
An essential oil is obtained from the whole plant. It is used medicinally and as a food flavouring. It is also an ingredient of oral hygiene preparations, toiletries etc. Peppermint leaves are used as an ingredient of pot-pourri. They were formerly used as a strewing herb. The plant repels insects, rats etc. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.

Known Hazards: In large quantities this plant, especially in the form of the extracted essential oil, can cause abortions so should not be used by pregnant women.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+x+piperita+vulgaris
http://www.herbalhaven.com/shop/product-details/101/mint—black-peppermint

css.php