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Iris kemaonensis


Btanical Name :  Iris kemaonensis
Family: Iridaceae
Subfamily: Iridoideae
Tribe: Irideae
Genus: Iris
Subgenus: Iris
Section: Pseudoregelia
Species: Iris kemaonensis
Kingdom: Plantae
Order: Asparagales

Synonyms:
*Iris duthiei Foster
*Iris kamaonensis Wall.
*Iris kingiana Foster
*Iris tigrina Jacquem. ex Baker

Common Name: Kumaon iris

Habitat : Iris kemaonensis is native to East Asia – Himalayas from India to Bhutan and western China. It grows on alpine pastures at elevations of 3500 – 4200 metres.
Description:
Iris kemaonensis is a perennial flowering plant, growing to 0.5 m (1ft 8in) by 0.5 m (1ft 8in). The leaves are variable in size, they can grow up to between 6–20 cm (2–8 in) long, and between 0.2 and 1 cm wide, at blooming time. Before the plant produces fruit or seed capsules, they extend up to between 34–45 cm (13–18 in) long, taller than the flowers. They are light green, greyish green or yellowish green. They are glaucous, and linear, with a rounded apex. In mild areas, it is semi-evergreen, but generally they are deciduous.
It has a slender short stem, that can grow up to between 5–12 cm (2–5 in) tall.
The stem has 2 to 3 green, lanceolate, (scarious) membranous, spathes (leaves of the flower bud). They can be between 5–6 cm (2–2 in) long and between 1 and 1.8 cm wide. They are scarious (membranous) and acuminate (pointed) at the tips. They can sheath or cover the base of the stem.
It is in flower from May to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.
The stems hold 1 or 2 terminal (top of stem) flowers, which bloom in late spring, between May and June, (in UK and Europe) and between April and July, (in India).

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The scented flowers, are 4–8 cm (2–3 in) in diameter, they come in shades of purple, from lilac, to lilac-purple, to pale purple. The flowers are spotted, or blotched with a dark colour. They are mottled like the skin of a reptile. The flowers are very similar in form to Iris hookeriana, but similar in shade to Iris kashmiriana.
It has 2 pairs of petals, 3 large sepals (outer petals), known as the ‘falls’ and 3 inner, smaller petals (or tepals), known as the ‘standards’.[17] The falls are spatulate (spoon shaped), or obovate, between 3.5–5 cm (1–2 in) long and 1.5 cm wide. They have ovate blades.[3][16] In the centre of the petal is a dense beard of white hairs, with yellow, or orange tips. The upright standards are oblanceolate, elliptic,[8] or obovate shaped, are between 4–5 cm (2–2 in) long and 1 cm wide. The standards are paler than the falls.

It has pedicels that are between 1 and 1.5 cm long trumpet shaped perianth tube that 5–7.5 cm (2–3 in) long, which is longer than spathe.[8] It has 2.5-3.2 cm long and 5-6mm wide, style branches, it is dark in the centre and paler at the edges. It has small triangular crests.[3] It has 2-2.3 cm long stamens, 6 cm long ovary, blue filaments, lavender anthers and white pollen.

After the iris has flowered, it produces an globose seed capsule, that is 2–2.5 cm (1–1 in) long, and 1.5 – 1.8 cm wide. They have short beak, taper to a pointed apex and dehisce (split open) laterally. Inside the capsule, are pyriform seeds, which are reddish brown, which have a milky yellow or cream aril (appendage). The seed capsule grows on stems, that are about 45 cm long, above the height of the leaves. This habit is similar to Algerian Iris (Iris unguicularis).
Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils.
It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.
Cultivation:
Requires a sunny position and a well-drained soil containing lime. Prefers a pH between 6 and 7.5 or higher. The rhizome is compact and non-stoloniferous. Closely related to Iris dolichosiphon. Members of this genus are rarely if ever troubled by browsing deer or rabbits.
Propagation:
Seed – best sown as soon as it is ripe in a cold frame. Stored seed should be sown as early in the year as possible in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first year. Plant out into their permanent positions in late spring or early summer. Division, best done after flowering, though it can be done at almost any time. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.

Medicinal Uses:
The flowers of Iris kemaonensis are used in Tibetan herbal medicine. They are described as having an acrid taste. They are analgesic and ophthalmic, and are used in the treatment of tinnitus (pain in the ears) and to treat weakening of the eyesight.

The seeds of the iris are also used in herbal medicine in Tibet, they also have an acrid taste, are analgesic and are anthelmintic and vermifuge. They are used in the treatment of colic pains, when due to intestinal worms. They are also used to treat hot and cold disorders of the stomach and intestines, and also the pain, below the neck and shoulders.

The roots and the whole of the iris is a stomachic, which can be used on scabies and urticaria.  The roots and leaves of the plant are diuretic, and used to treat bronchitis, dropsy and various liver complaints. When broken down into a powder, they are used to treat sores and pimples. The roots of the plant, are used to treat urinary disorders and kidney troubles. The seeds are used to treat coughs and colds.  In India, they are also used as spasmolytic, febrifuge and antidote for opium addiction.
Known Hazards: Many plants in this genus are thought to be poisonous if ingested, so caution is advised[65]. The roots are especially likely to be toxic. Plants can cause skin irritations and allergies in some people.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Iris_kemaonensis
http://www.pfaf.org/User/Plant.aspx?LatinName=Iris+kemaonensis

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Mangifera indica (Mango Tree)

Botanical Name: Mangifera indica
Family: Anacardiaceae
Genus: Mangifera
Species: M. indica
Kingdom: Plantae
Order: Sapindales

Common Name: Mango

Habitat : Mangifera indica is native to India, Pakisthan, Babgladesh. It is now grown in many tropical countries of the world. The species appears to have been domesticated in India at around 2000 BC. The species was brought to East Asia around 400-500 BCE from India; next, in the 15th century to the Philippines; and then, in the 16th century to Africa and Brazil by the Portuguese. The species was described for science by Linnaeus in 1753.

Description:
Mangifera indica is a large evergreen tree, with a heavy, dome-shaped crown. The mango is the most popular fruit in India. It is capable of a growing to a height and crown width of about 100 feet and trunk circumference of more than twelve feet.

The unripe, fully developed mangoes of pickling varieties contain citric, malic, oxalic, succinic and two unidentified acids. The ripe fruits constitute a rich source of vitamin A; some varieties contain fairly good amounts of vitamin C also. ß-Carotene and xanthophyll are the principal pigments in ripe mango. The leaves contain the glucoside mangiferine. The bark of the mango tree contains tannin (16-20%). Mangiferine has been isolated from the bark.

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Mango is the National fruit of India, Pakistan and the Philippines. The Mango tree is the national tree of Bangladesh. It finds mention in the songs of 4th century CE Sanskrit poet Kalidasa. Prior to that, it is believed to have been tasted by Alexander (4th century BCE) and Chinese pilgrim Hieun Tsang (7th century CE). Later in 16th century Mughal Emperor, Akbar planted 100,000 mango trees in Darbhanga, Bihar at a place now known as Lakhi Bagh.
Chemical Constituents:
Mangiferin (a pharmacologically active hydroxylated xanthone C-glycoside) is extracted from mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). Allergenic urushiols are present in the fruit peel and can trigger contact dermatitis in sensitised individuals. This reaction is more likely to occur in people who have been exposed to other plants from the Anacardiaceae family, such as poison oak and poison ivy, which are widespread in the United States.

Edible Uses:
Mango fruit is most delicious when ripen. Raw mango is eaten as Jam, Jelly, Chatni and various other forms.

Medicinal Uses:
In ayurveda, it is used in a Rasayana formula (q.v.), clearing digestion and acidity due to pitta (heat), sometimes with other mild sours and shatavari (Asparagus racemosus) and guduchi (Tinospora cordifolia). In this oriental system of traditional medicines, varied medicinal properties are attributed to different parts of the mango tree, both as food and medicine. It is anti-diuretic, anti-diarrheal, anti-emetic and cardiac herb.

The bark is astringent; it is used in diphtheria and rheumatism; it is believed to possess a tonic action on the mucous membrane. It is astringent, anthelmintic, useful in hemoptysis, hemorrhage, nasal catarrh, diarrhea, ulcers, diphtheria, rheumatism and for lumbrici. The leaves are given in the treatment of burns, scalds and diabetes. Mangiferin from the leaves has been reported to possess antiinflammatory, diuretic, chloretic and cardiotonic activities and displays a high antibacterial activity against gram positive bacteria. It has been recommended as a drug in preventing dental plaques. Mangiferin shows antiviral effect against type I herpes simplex virus (HSV-I).

Other Uses:….Wood
The tree is more known for its fruit rather than for its lumber. However, mango trees can be converted to lumber once their fruit bearing lifespan has finished. The wood is susceptible to damage from fungi and insects. The wood is used for musical instruments such as ukuleles, plywood and low-cost furniture. The wood is also known to produce phenolic substances that can cause contact dermatitis.

In culture:
In Theravada Buddhism, mango is said to have used as the tree for achieved enlightenment, or Bodhi by twenty third Lord Buddha called “Sikhi” The plant is known as ?? (Ambha) in Sinhala.

Author Pablo Antonio Cuadra, created a narrative of the Mango in Nicaragua; “the mango that arrived in Nicaragua from distant Hindustan.”, a single sapling that was placed on a ship in Hindustan and planted in a garden in Granada. Nicaragua is known for its many mangos.

Rivas, Nicaragua is known as “La Ciudad de Los Mangos”, which translates to the “City of Mangoes
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Mangifera_indica
http://www.dreddyclinic.com/ayurvedic/herbs/ayurvedicherbs/ayurvedic_herbs_m.htm#Mangifera_indica