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Herbs & Plants

Anantamul (Hemidesmus indicus)

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Botanical Name : Hemidesmus indicus
Family:Apocynaceae
Subfamily:Asclepiadoideae
Genus:Hemidesmus
Species:H. indicus
Kingdom:    Plantae
Order:Gentianales
Vernacular Name: Sans-Sariba ,Hind –Anantamula , Eng- Indian sarasaparilla

Habitat:Hemidesmus indicus was found plentiful in Patalkot forest in India. This herb is having much significance in a common tribal life.Grows well in tropical humid climate and available in India,Pakistan,Burma. Bungladesh and Sri Lanka.

Description:  Hemidesmus indicus is a climber shrubby and long rooted plant.It is a slender, laticiferous, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes. The leaves are opposite, short-petioled, very variable, elliptic-oblong to linear-lanceolate. The flowers are greenish outside, purplish inside, crowded in sub-sessile axillary cymes. It is occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.

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The root is a substitute for sarsaparilla (the dried root of the tropical species of Smilax, Smilacaceae; in India Smilax aspera L., and Smilax ovalifolia Roxb.). It should be distinguished from American Sarsaparilla Smilax aristolochaefolia Mill and Jamaican Sarsaparilla Smilax ornata Hook.f. (Puri 2003)

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Taxonomic description: A perennial prostrate or twining shrub; root-stock woody, thick, rigid, cylindrical; bark brownish corky, marked with longitudinal furrows and transverse fissures, with aromatic smell. Stems woody, slender, thickened at the nodes. Leaves opposite, petiolate, much variable, linear to broadly lanceolate, acute or ovate, entire, smooth, shining, dark green, later variegated with white above. Flowers in racemes or cymes in opposite axils, small, green outside, purple within; corolla tubular. Fruit of two follicles, long, slender, tapering, spreading. Seeds with silvery white coma. Fl.: almost throughout the year.

Chemical Constituents:
The roots of H. indicus contain hexatriacontane, lupeol, its octacosanoate, ?-amyrin, ?-amyrin, its acetate and sitosterol. It also contains new coumarino-lignoid-hemidesminine, hemidesmin I and hemidesmin II50, six pentacyclic triterpenes including two oleanenes, and three ursenes. The stem contains calogenin acetylcalogenin-3-0-?-D-digitoxopyrannosyl-0-?-D-digitoxopyronsyl-0-?-D-digitoxopyranoside. It also afforded 3-keto-lup-12-en-21 28-olide along with lupanone, lupeol-3-?-acetate, hexadecanoic acid, 4-methoxy-3-methoxybenzalaldehyde and 3-methoxy-4-5methoxybenzalaldehydglycosides-indicine and hemidine. The leaves contain tannins, flavonoids, hyperoside, rutin and coumarino. Leucoderma lignoids such as hemidesminine, hemidesmin I and hemidesmin II are rare group of naturally occurring compounds present in leaves

Medicinal uses: The plant enjoys a status as tonic, alterative, demulcent, diaphoretic, diuretic and blood purifier. It is employed in nutritional disorders, syphilis, chronic rheumatism, gravel and other urinary diseases and skin affections. It is administered in the form of powder, infusion or decoction as syrup. It is also an component of several medicinal preparations. It is used as a alternate for Sarsaparilla (from Smilax spp.) and employed as a vehicle for potassium iodide and for purposes for which Sarsaparilla is used. Syrup prepared from the roots is used as a flavoring agent and in the preparation of a sherbet which have cooling properties.

As medicine ˜Anantmoolâ  holds a reputed place in all systems of medicine in India. The roots are used as addition in main treatment of snakebite and scorpion sting. It improves the general health; plumpness, clearness, and strength, succeeding to emaciation, said to be useful in affections of the kidneys, scrofula, cutaneous diseases, thrush, rheumatism, scrofula, skin diseases, venereal disease, nephritic complaints, for sore mouths of children, syphilis, gonorrhea and appetite.

Hemidesmus root is said to be tonic, diuretic, and alterative. The native healers in India are said to use it in nephritic complaints, syphilis and in the sore mouth of children (Joseph et al., 1918). It promotes health and energy and always cures all kinds of diseases caused by vitiated blood (Pioneerherbs, 2005). The plant is said to be alterative, depurative, diaphoretic, tonic, used in autoimmune disease, rheumatoid arthritis, chronic skin disorders, asthma, bronchitis, gonorrheal neuralgia, syphilis, venereal diseases, nephritic complaints, scrofula, chronic skin diseases, ulcers etc. (Globalherbal, 2005).

According to Ayurveda, root is cooling, aphrodisiac, antipyretic, alexiteric, antidiarrhoeal, astringent to bowels and useful in treatment of fevers, foul body odour, asthma, bronchitis, blood disorders, leucorrhoea, dysentery, diarrhoea, thirst, burning sensation, piles, eye troubles, epileptic fits, poisoning, rat bites etc. According to Unani system of medicine, root and stem are laxative, diaphoretic, diuretic and useful in treatment of syphilis and leucoderma. Roots are useful in hemicrania, joint pains and syphilis whereas stem is good in treatment of brain, lever and kidney related diseases. It is also useful in treatment of urinary discharges, uterine complaints, paralysis, cough, asthma etc. In central India, a special “Herbal Mala” is made from the root pieces of Anantmool and Semal (Bombax ceiba) which is used in the treatment of Marasmus. They also prepare a special herbal tea from bark and give twice a day for treatment of impurities of blood. Sometimes ‘Kevatch’ (Mucuna pruriens) and ‘Gokhru’ (Tribulus terrestris) are also added in this mixture. The natives use the roots internally in treatment of premature graying of hairs, jaundice, eye related diseases. A decoction is prepared by adding roots of anantmool, Vetiveria zizanioides, dried ginger, Cyperus rotundus and Holarrhena antidysenterica for the treatment of chronic fever and appetite. To take away extra heat from body, root powder is fried in ghee and given to the patients for up to one month. The root is also used with cow milk for treatment of renal calculi.

The root is an alterative tonic, diuretic, demulcent, diaphoretic and carminative. It is said to be good for gout, rheumatism, colds, fevers and catarrhal problems as well as for relieving flatulence, skin problems, scrofula and ringworms. It is blood purifier and said to be promoting health and cure all kinds of diseases caused by vitiated blood. It is useful in venereal diseases, herpes, skin diseases, arthritis, rheumatism, gout, epilepsy, insanity, chronic nervous diseases, abdominal distention, intestinal gas, debility, impotence and turbid urine in Ayurvedic system. It also purifies the urino-genital tract, blood and helps cleanse the mind of negative emotions; therefore it is useful in many nervous disorders.
It promotes health and vigor. Decoction of stalks and leaves is used for skin eruptions, hearing disorders, fevers etc. Root decoction helps in skin diseases, syphilis, elephantiasis, loss of sensation, hemiplegia, loss of appetite, blood purification and for kidney and urinary disorders (herbsforever, 2005).

The roots are used by the tribals India to cure gonorrhoea, leucoderma, bleeding piles, jaundice and dysentery. Powdered root is used in pre and post-natal care. The tribals of Rajasthan use the paste of roots in scorpion sting.

Other Uses:
Syrup is prepared for flavoring medicinal mixtures; found in many medical and cosmetic facial packs. It is often called ‘Sugandha’ because of the wonderful fragrance of its roots.Roots and in some cases whole plants are used as medicine. To cure abdominal tumors this plants is very effective. Its root is used as alterative, purgative, various skin diseases and chronic rheumatism.

Chemical Components: The flavanoid glycosides recognized in the flowers, were hyperoside, isoquercitin and rutin whereas in the leaves, only hyperoside and rutin were identified (Subramaniam & Nair, 1968). Tannins 2.5 % present in leaves; roots are reported to contain sitoserol (Chatterjee & Bhattacharya, 1955). A new ester identified as lupeol octacosanoate in addition to the known compounds viz., lupeol, (-amyrin, (-amyrin, lupeol acetate, (-amyrin acetate, and hexatriacontane (Pioneerherbs, 2005). Coumarins, triterpenoid saponins, essential oil, starch, tannic acid, triterpenoid saponins present (Globalherbal, 2005). A stearopten smilasperic acid is also obtained by distillation with water (Joseph et al., 1918).

Pharmacology: The herb is mildly immuno-suppressant. The aqueous, alcoholic and steam distilled fractions of the crushed roots had no significant diuretic activity. The 50% ethanolic extract of the whole plant did not exhibit any effect on respiration, normal blood pressure and also on pressor response to adrenaline and depressor response to acetylalcholine and histamine in experimental animals. The extract also had no antispasmodic effect on guinea pig ileum. A saponin from the plant is found to have antiinflammatory activity against formalin induced edema (Pioneerherbs, 2005).

The antioxidant activity of methanolic extract of H. indicus root bark is evaluated in several in vitro and ex vivo models. Preliminary phytochemical analysis and TLC fingerprint profile of the extract was established to characterize the extract which showed antioxidant properties (Ravishankara et al., 2002).

As per Ayurveda:The roots are bitter, sweet, cooling, aromatic, refrigerant, emollient, depurative, carminative, appetizer, diaphoretic, expectorant.

Useful in vitiated pitta, burning sensation, leucoderma,leprosy, skin diseases, pruritis, asthma, opthalmopathy, hyperdipsia, hemicrania, epileptic fits, dyspepsia, diarrhea, dysentery, haemorrhoids, leucorrhoea, syphilis, abscess, arthralgia, nad general debility.

Leaves are useful in vomiting, wounds, leucoderma
Stems are bitter, diaphoretic, laxative useful in unflammations, cerebropathy, hepatopathy, nephropathy, syphilis, leucoderma, odontalgia, cough, asthma.
Latex is good for conjunctivitis.
Modern studies have confirmed the antibacterial activity of the root extract and essential oil. Clinical trials have shown a benefit in ringworm infection and for malnutrition. The clinically used doses are considered safe and beneficial, but overdose can be toxic (kalyx, 2005). Hemidesmus indicus has been shown to have significant activity against immunotoxicity and other pharmacological and physiological disorders (Sultana et al., 2003).

Conclusion: A few decades back the herb was very common in this region but due to its heavy demand, the natural population is decreasing at an upsetting rate. The herb has become almost wiped out in these parts. Researchers and state authorities should give special attention on this problem. The herb growers should start its commercial cultivation.

Extreme commercial collection of medicinal plants from their natural habitat due to the growing demand for herbal cosmetic, pharmaceutical, and food industries may be a result of failure of plant populations. Collection of medicinal plants from their natural habitat is cost-effective than farming. One has to obtain land, fertilizers and other required material for cultivation. Medicinal plants growing in natural habitat are known to have organic value. Harvest of such medicinal plants are rarely reported or monitored. Local people should be encouraged for conservational activities. In other way, there is a larger need of a ‘community-based’ approach in protection. Consciousness among the local community is one the most important job. For this, various activities like poster presentation, campaigns, educational pamphlets and slogans can be useful. A society can be made in the villages that will look after the conservation of important medicinal and economical plants. Universities, Colleges, NGOs and other agencies should come ahead and take up a village of their own region. These organizations can play a essential role in conservation of significant medicinal plant. A medicinal plant garden/ herbal garden and green house can be prepared in the village itself. At one side there is need of Ex-situ and in-situ conservation, on the other hand, preservation of traditional Ethno-medicinal-botanic knowledge is highly desirable. Local healers of targeted region should be given support time to time.

This plant is believed as most vital herb. The whole series of traditional medicines and plants, which have been in use for thousands of years, will be threatened if plants like H. indicus are allowed to become damaged through excessive collection. It is therefore need of the hour to come ahead and save this key herb of Patalkot. Active contribution from everyone is highly desired specially people from Chhindwara district.

Cultivation method: Usually it is propagated through vegetative organs.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Source:

http://upload.wikimedia.org/wikipedia/commons/d/d2/Hemidesmus_scandens.jpg

http://www.ayurvedakalamandiram.com/herbs.htm#sariba

/www.mapbd.com and www.disabled-world.com

Categories
Herbs & Plants

LICORICE

Botanical Name: Glycyrrhiza glabra
Family:    
Fabaceae
Subfamily:
Faboideae
Tribe:    
Galegeae
Genus:    
Glycyrrhiza
Species:    
G. glabra
Kingdom: 
   Plantae
Order:  
 Fabales

Common Names: The word liquorice / licorice is derived (via the Old French licoresse) from the Greek   name  glukurrhiza, meaning “sweet root”,  glukus means “sweet”   and rhiza   means “root”.   It is called as adhimadhuram  in Tamil, irattimadhuram  in Malayalam, yastimadhu  in Sanskrit and in Bengali, mulethi  in Hindi, Vel Mee  in Sinhalese and jethimadh  in Gujarati language.

Habitat :
The liquorice plant is a legume native to southern Europe, India, and parts of Asia.

Description:
It is a herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (1/3 to 1/2 in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 cm (1 in) long, containing several seeds. The roots are stoloniferous.

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Other herbs and spices of similar flavour include Anise, star anise, tarragon, and fennel.The taste of licorice is similar to that of aniseed and fennel, and thus licorice can be considered to be a spice. However, it has a long history as being of value as an herbal remedy, and it is therefore often considered to be an herb rather than a spice. The licorice plant is a member of the bean family, but its seed pods are hair free in contrast to similar plants. Its roots contain the very sweet, characteristic juice, and as a tribute to this, the plant is named Glycyrrhiza glabra   meaning the sweet root with hairless seed pods. Corruption of the Greek name glyrrhiza led to the other official name, Liquiritra officinalis; the medieval name was gliquiricia from which the name licorice or liquorice is obtained. The sweetest sources of licorice come from plants growing in Spain and Italy, although it is probable that the original plant came from Russia or China. Spanish licorice was brought to England, and it became an important product in the town of Pontefract.
Cultivation and uses
Liquorice is grown as a root crop mainly in southern Europe. Very little commercial liquorice is grown in North America, where it is replaced by a related native species, American Licorice (G. lepidota), which has similar uses.

Liquorice extract is produced by boiling liquorice root and subsequently evaporating most of the water (in fact, the word ‘liquorice’ is derived from the Ancient Greek words for ‘sweet root’). Liquorice extract is traded both in solid and syrup form. Its active principle is glycyrrhizin, a sweetener more than 50 times as sweet as sucrose which also has pharmaceutical effects. The related Chinese Liquorice (G. uralensis), which is used extensively in traditional Chinese medicine, contains this chemical in much greater concentration.
The pleasant quality of true licorice led to it being incorporated into many traditional Chinese remedies, where it was credited with harmonizing the body’s response when it was exposed to the contrasting actions of other herbs in the formula. It has also been utilized in Chinese spice mixtures, and is often incorporated in desserts, confectionaries, candies and alcoholic drinks. Further uses include its addition to tobaccos and snuff. Currently, it is included in many simple medications, especially for pharyngitis and cough. Traditionally, the list of indications is very extensive, and includes infections, aphthous ulcers, skin disorders, rheumatic and other inflammatory diseases, asthma, hepatic and gastroduodenal diseases.

There is no doubt that glycyrrhizin has an aldosterone like effect, and excessive intake of licorice can cause hypokalemia and hypertension. However, the claimed value of licorice products in treating hypo-adrenal states is disputed. Other hormonal effects have been suggested, including impairment of gonadal function.

Thus, this ancient herbal spice has dubious medical values that are complemented by its undoubted toxic potential. It may surprise many people in the U.S. to know that familiar licorice candy is usually not true licorice, since the flavor is generally provided by aniseed, molasses and corn syrup. Eaters of typical U.S. licorice products may put on weight, but this will not be explainable by the hormonal effects of the compounds found in true licorice.
Liquorice flavour is found in a wide variety of liquorice candies. The most popular in the United Kingdom are Liquorice allsorts. In continental Europe, however, far stronger, saltier candies are preferred. It should be noted, though, that in most of these candies the taste is reinforced by aniseed oil, and the actual content of liquorice is quite low. Additionally, liquorice is found in some soft drinks (such as root beer), and is in some herbal teas where it provides a sweet aftertaste. The flavour is common in medicines to disguise unpleasant flavours.

Liquorice is popular in Italy, particularly in the South, in its natural form. The root of the plant is simply dug up, washed and chewed as mouth-freshener. Throughout Italy unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract; the taste is bitter and intense. Liquorice is also very popular in Syria where it is sold as a drink. Dried liquorice root can be chewed as a sweet. According to the US Department of Agriculture Food Database, black licorice contains approximately 100 calories per ounce Chinese cuisine uses liquorice as a culinary spice for savoury foods. It is often employed to flavour broths and foods simmered in soy sauce.

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Useful Parts :The roots and rhizomes are the important source for the flavor.

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Medicinal Properties:Licorice contains several active phytomedicines. The main one is the saponin-like triterpene glycoside, glycyrrhizin (also called glycyrrhizic acid and glycyrrhizinic acid), which is much sweeter than sugar. This compound is hydrolyzed in the bowel to glycyrrhetic (or glycyrrhetinic) acid, which is also called enoxolone. The latter has been marketed as a succinate derivative, carbenoxolone, which is prescribed in Europe and Japan as a treatment for gastric ulcers, although its value is uncertain. Licorice flavonoids are believed to have antioxidant properties. Additional effects of glycyrrhizin include the surprising finding in Japan that this agents helps improve liver function in hepatitis C. Similarly, some reports demonstrate improvement in AIDS. All such studies raise unanswered questions as to the true value of licorice in the modern era.
Liquorice plays an important part in unani as well as Ayurvedic system of medicines. It is mentioned as one of principal drugs by ‘Sushruta’ one of the prominent Sage physician of Vedic times. Liquorice has been used for its rejuvenating properties especially for longer periods. In earlier times, it was used to quench thirst, alleviate feverishness, pain, cough & distress of breathing. Liquorice is also a popular flavouring agent. It is tall erect herb growing upto about 1.5 metres in height. It has compound leaves lilac or violet flowers flat fruit & and is densely covered with small apineous out growths. The dried roots & under ground stems or rhizomes of the plant constitute the drug. Liquorice is cultivated in southern Europe, Syria, Iraq, Turkey, Greece & Russia. In India, it is cultivated in northwest parts of the country and large quantities are imported for medicinal purposes.

CURATIVE PROPERTIES: –
The root of the plant is a laxative & expectorant. When externally used it has a soothing effect on the skin. Powdered liquorice is very popular in allopathic medicine.

STOMACH DISORDERS:
Liquorice is an excellent remedy for relieving pain discomfort & other symptoms caused by acrid matter in the stomach. It should be taken in powder form.

SORE THROAT: –

The herb is a recognised home remedy for sore throat. A small piece of raw liquorice if chewed or sucked provides relief by soothing the inflammation.
Historical View : Liquorice root possesses demulcent properties: and hence is useful to allay cough, and in catarrhal affections. It has also been found serviceable in irritable conditions of the mucous membrane of the urinary organs, etc.”

Other Uses:
Tobacco:
Most liquorice is used as a flavouring agent for tobacco. For example, M&F Worldwide reported in 2011 that about 63% of its liquorice product sales are to the worldwide tobacco industry for use as tobacco flavour enhancing and moistening agents in the manufacture of American blend cigarettes, moist snuff, chewing tobacco, and pipe tobacco  American blend cigarettes made up a larger portion of worldwide tobacco consumption in earlier years,  and the percentage of liquorice products used by the tobacco industry was higher in the past. M&F Worldwide sold approximately 73% of its liquorice products to the tobacco industry in 2005.  A consultant to M&F Worldwide’s predecessor company stated in 1975 that it was believed that well over 90% of the total production of liquorice extract and its derivatives found its way into tobacco products.

Liquorice provides tobacco products with a natural sweetness and a distinctive flavour that blends readily with the natural and imitation flavouring components employed in the tobacco industry. It represses harshness and is not detectable as liquorice by the consumer. Tobacco flavourings such as liquorice also make it easier to inhale the smoke by creating bronchodilators, which open up the lungs.  Chewing tobacco requires substantially higher levels of liquorice extract as emphasis on the sweet flavour appears highly desirable

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Help taken from:Medicinal Spices Exhibit and en.wikipedia.org and http://www.hashmi.com/liquorice.html

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