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Rumex scutatus

Botanical Name: Rumex scutatus
Family: Polygonaceae
Genus: Rumex
Species: R. scutatus
Kingdom: Plantae
Order: Caryophyllales

Synonyms : Convallaria ambigua, Convallaria bracteata, Convallaria broteroi, Polygonatum salamonis.

Common Names:Round-leaved sorrel, Garden sorrel, Sorrel, French sorrel, Rumex scutatus,Buckler sorrel, Shield-leaf sorrel and sometimes the culinary name “Green-sauce“.

Habitat : Rumex scutatus is native to Europe, including Britain, from Scandanavia south and east to Spain. It grows in woodland, usually on limestone.

Description:
Polygonatum multiflorum is a Polygonatum multiflorum is a perennial plant, growing to 1.2 m (4ft) by 0.3 m (1ft in). It is in flower in June, and the seeds ripen in October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, self.The plant is self-fertile……

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Cultivation:
Prefers a fertile humus rich moisture retentive well-drained soil in cool shade or semi-shade. Succeeds in dry shade if the soil is rich in humus. Grows well in heavy clay soils. Plants are intolerant of heat and drought but tolerate most other conditions. Another report suggests that they tolerate drought so long as the soil is rich in humus. A very ornamental plant, growing well on the woodland edge. There are some named forms. Members of this genus are rarely if ever troubled by browsing deer or rabbits. The young shoots of most members of this genus are very attractive to slugs. Hybridizes with other members of this genus.

Propagation:
Seed – best sown as soon as it is ripe in early autumn in a shady part of a cold greenhouse. Sow stored seed as early in the year as possible. Germination can be slow, they may not come true to type and it takes a few years for them to reach a good size. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a shady position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in March or October. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Edible Uses:...Young shoots – cooked. Boiled and used as an asparagus substitute, they make an excellent vegetable and are widely used in Turkey. Root – cooked. Rich in starch. The root should be macerated for some time in water in order to remove bitter substances. Normally only used in times of famine, the root was powdered and then made into a bread by the North American Indians.Known Hazards Large quantities of the fruits are poisonous. It has laxative properties and can increase the laxative effects of aloe, rhamnus, senna & yellow dock. May lead to gastrointestinal irritation with prolonged use. Overdose leads to nausea, diarrhoea, gastric complaints

Young shoots – cooked. Boiled and used as an asparagus substitute, they make an excellent vegetable and are widely used in Turkey. Root – cooked. Rich in starch. The root should be macerated for some time in water in order to remove bitter substances. Normally only used in times of famine, the root was powdered and then made into a bread by the North American Indians.
In France it is used mainly in salads. The flavour of French sorrel is slightly bitter or tangy, spiced with a hint of lemon, the sharp flavour is due to oxalic acid.
Medicinal Uses:

Astringent; Demulcent; Emetic; Poultice; Tonic.

Solomon’s seal has been used for thousands of years in herbal medicine. It is used mainly in the form of a poultice and is believed to prevent excessive bruising and to stimulate tissue repair. The root is astringent, demulcent, emetic and tonic. An infusion is healing and restorative, it is good in the treatment of stomach inflammations, chronic dysentery etc. It is used with other herbs in the treatment of pulmonary problems, including tuberculosis, and women’s complaints. The powdered roots make an excellent poultice for bruises, piles, inflammation etc. The root is harvested in the autumn and dried for later use. The plant should not be used internally except under professional supervision. A distilled water made from the whole plant has been used as a skin tonic and is an ingredient of expensive cosmetics. The dried powdered roots and flowers have been used as a snuff to promote sneezing and thus clear the bronchial passages.

Other Uses :……Plants can be grown for ground cover when spaced about 30cm apart each way. A distilled water made from the whole plant is used as a cosmetic to improve the complexion

Known Hazards : Large quantities of the fruits are poisonous. It has laxative properties and can increase the laxative effects of aloe, rhamnus, senna & yellow dock. May lead to gastrointestinal irritation with prolonged use. Overdose leads to nausea, diarrhoea, gastric complaints
Resources:
https://en.wikipedia.org/wiki/Rumex_scutatus
http://www.botanical.com/botanical/mgmh/s/sorfre65.html
http://www.greenplantswap.co.uk/plants/17943-rumex-scutatus

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Gifts From The Universe

Accepting Your Family
Families can contain a fascinating grouping of personalities. Despite the potential for so many to have similar traits, there are many different ways to express them. As people marry into families and have children, even more personalities enter the picture. There may be some people that we would not choose to be related to, but that’s what friends are for.

If we trust in a universe that has a higher purpose for everything, then we must believe that family members are in our lives for a good reason. These reasons may be easy to see and appreciate with some, but others may offer us a challenge. With those, we can look for something we can learn or perhaps teach. In the modern world where everyone seeks to be individuals, many move far away from their families in an attempt to escape them. But when we’ve successfully built a world around us that requires no one’s help, our families are the people who are still attached to us. We can still choose whether or not to honor the family ties, and how to treat each other, but the fact remains that we are energetically tied to our families.

Our families help us see where we have come from so that we may more clearly decide where we’d like to go. If we can learn to accept our families for who they are, then we go out into the world armed with the ability to deal with anyone. Some families are better than others at preparing us for the world. What we learn from our families, even if they are simply blank spots on our family trees, becomes the basis of our identities as individuals. Rather than denying our connections, we can choose to accept their presence in our lives. Acceptance does not mean we have to like them; we simply acknowledge that we are connected to them and honor that connection for like it or not, there is a reason. When we can embrace all that they bring into our experience, we may be grateful for all we have learned from them and have to learn, while we experience everything that comes with family fully and completely.
Source:Daily Om