Tag Archives: Anahata

Solanum Xanthocarpum

Botanical Name:Solanum Xanthocarpum
Family: Solanaceae
Genus: Solanum
Species: S. virginianum
Kingdom: Plantae
Order: Solanales

Synonyms: Solanum virginianum
Popular Name: Yellow-Berried Nightshade, Choti Katheri, Kantkari, Kantakari, Kateli
Common Name : Yellow-berried Nightshade
Other Names: Choti Katheri, Kantkari, Kantakari, Kateli

Parts Used: Stems, roots, flowers, fruit

Habitat: Throughout India

Description: It is a very prickly perennial herb somewhat with woody base. Stem branched much and younger ones clothed with dense, stellate and tomentose hairs. Prickles are compressed straight, glabrous and shining, often 1 to 3 cm long. Leaves ovate or elliptic, sinuate or subpinnatifid, obtuse or subacute, stellately hairy on both sides, armed on the midrib and often on the nerves with long yellow sharp prickles. Petiole is long, stellately hairy and prickly. Flowers are in cymes or some times reduced as solitary. Calyx tube is short, globose and lobes linear-lanceolate, acute, densely hairy and prickly. Corolla purple, lobes deltoid, acute, and hairy outside. Anther filament is long, glabrous and anthers open by a pore. Ovary is ovoid and glabrous. Berry yellow, green-blotched and sorrounded by enlarged calyx. Seeds are glabrous.

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Flowers are typically conical or funnel form with five petals, usually fused. The leaves are alternate, often with a hairy or clammy surface.

This plant is  used in Ayurvedic practice. Traditionally used as a carminative, diuretic, expectorant and fever reducer. It is also used to treat asthma. The powdered fruit is mixed with honey to make a cough syrup. Produces beautiful inch long fruits. Not Hardy. Zone

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Cultivation
Propagule  Various Pollination method    Planting style    Crop spacing    Row spacing    Cold frame  Planting period    Harvesting period    Frost tolerance    Heat requirement    Fertilizer  Typical Time to harvest

Special qualities
Tolerates drought  no Tolerates high humidity  no Tolerates seaside conditions  no Insect resistant  no Disease resistant  no Deer resistant  no Best uses    Symbiosis  Attracts butterflies  no Attracts hummingbirds  no Autumn foliage  no Colorful berries  no Desirable qualities    Other interest    Other interest color  Other interest period

Uses:Fruits eaten as an anthelmintic and for indigestion. Root is an expectorant, used in Ayurvedic medicine for cough, asthma and chest pain. Also used for flatulence, sore throat, and toothache. Has high concentration of solasodine, a starting material for the manufacture of cortisone and sex hormones. It cures asthma, cough, bronchspasm, sore throat, constipation, an effective expectorant and diuretic.

Bhavamisra, an ancient physician, mentions it as promoting conception in females. Given with honey, tulsi (Ocimum sanctum), datura (Datura metal), and black pepper it can be effective in cases of bronchial asthma. Stem, flowers and fruits are bitter and carminative and are prescribed for relief in burning sensation in the feet.
Leaves are applied locally to relieve pain.

Medicinal Properties :-
Action

Herb: alterative, anthelmintic, aperient, astringent, bitter, digestive, diuretic,  expectorant, stomachic

Stems, fruits, flowers-bitter, carminative

Root- diuretic, expectorant, febrifuge, anodyne

The whole herb is useful for the treatment of fevers, coughs, asthma, flatulence, dropsy, heart disease, pain the chest and gonorrhea.

The roots from this herb (in the form of decoction of confection) are frequently recommended for coughs, dysuria, stone in the bladder, dropsy, asthma, catarrhal fever, pain in the chest. It is also useful for the enlargement of the liver and spleen.

This herb is one of the dashamul roots (ten roots) in ayurveda. So, it is one of the important herbs in Indian Medicine.

Herbal medicine
Medicinal properties  carminative   expectorant   decongestant Medicinal parts  Leaves   Seeds   Root Has medicinal uses  yes Do not self-administer  yes Do no use if pregnant  no Legally restricted  no Toxicity precautions  Medicinal notes  Solanum xanthocarpum is considered by some to be an herbal remedy. It’s used as a carminative, an expectorant or a decongestant. Kantakari is only to be administered with proper professional knowledge. The leaves together with the seeds and the root are considered to be the valuable parts by the herbalist.

As per Ayurveda:
The plant is bitter, acrid, thermogenic, anthelmintic.
anti-inflammatory, anodyne, digestive, carminative, appetiser, stomach depurative, sudorific, febrifuge, expectorant, laxative, stimulant, dime, rejuvenating, emmenagogue and aphrodisiac.

It is useful in vitiated conditions of velta and kapha, helminthiasis, dental caries, inflammatio arthralgia, flatulence, colic, constipation, dyspepsia, anorexia, leprosy, .skin diseases, hypertension, rheumatoid arthritis, fever, cough, asthma. bronchitis, pharyngitis, hiccough, strangury, urolithiasis, amenorrhoea. dysmenorrhoea, lumbago, haemorrhoids, cardiac disorders, rhinopathy : epilepsy and catarrh.

The root is pungent, bitter, heating; appetiser, laxative, stomachic, anthelmintic; useful in bronchitis, asthma, fever, “vata “, and” kapha”, ozrena, strangury, lumbago, pains, piles, thirst, urinary concretions, and diseases of the heart.-

The fruit is bitter, digestible; improves the appetite;. good in diseases of the heart, pruritus, asthma, fever; anthelmintic, anaphrodisiac; causes biliousness .

The root is an aphrodisiac.

The leaves are a good application for piles.

The fruit has a bitter bad taste; laxative; good in inflammations, chronic bronchitis, asthma, biliousness, fevers, muscular pains, dysuria, stone in the bladder, sterility in women.

The seeds are anthelmintic;’ good for boils, scabies, asthma, and cough

The root is much esteemed as an expectorant, and is used in cough, asthma, catarrhal fever and pain in the chest. Kantikari is used in medicine in various forms, such as decoction, electuary, ghrita, etc.

A decoction of the root is given with the addition of long pepper and honey, in cough and catarrh, and with rock salt and assafretida in spasmodic cough.

The roots beaten up and mixed with wine are given to check vomiting. The juice of berry is also useful in sore throat.

The stems, flowers and fruit are bitter and carminative, and are prescribed in those forms of the burning of the feet , which are attended with a vesicular, watery eruption.

Fumigations with the vapour of the burning seeds of this plant are in high repute in the cure of toothache. It acts as a powerful sialogogue, and by this means probably relief is obtained.
In the Ayurvedic tradition, kantakari leaves are taken to treat gas and constipation, and are made into a gargle for throat and gum disorders. The expectorant, anticongestive seeds may be taken to relieve asthma and to clear bronchial mucus. The root is used to treat snake scorpion bites

Traditional uses
Parts used  Traditional uses  Contemporary uses  Fragrance  Fragrance parts  Fragrance intensity    Fragrance category    Dye parts  Dye color

Adverse factors
Common pests  Poisonous parts  Poisonous indications  Internal poison  no Dermatologic poison  no Livestock poison  no Mechanical injury  no Hay fever pollen    Hay fever season    Adverse qualities

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.iloveindia.com/indian-herbs/solanum-xanthocarpum.html
http://www.motherherbs.com/solanum-xanthocarpum.html
http://www.crescentbloom.com/plants/specimen/SO/Solanum%20xanthocarpum.htm
http://www.holisticonline.com/Herbal-Med/_Herbs/h160.htm
http://www.crimson-sage.com/shop/?shop=1&itemid=84
http://www.impgc.com/plantinfo_A.php?id=76&bc=Raw%20Herbs%20»%20Plant

http://www.ayurvedakalamandiram.com/herbs.htm#kanchanara

http://www.herbnet.com/Herb%20Uses_IJK.htm

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Vajrasana Yogamudra-2(Yoga Exercise)

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Posture : This Asana(exercise) differs from the earlier one only in the position of hands.(as in the picture) However, this latter variety is more difficult than the former. Besides, it is a more advanced state and naturally more beneficial. One should first practice type 1 and then pass on to type 2.
Pre position : Vajrasana Position.

How to do the Exercise:

1. Inhale, and exhailing set both the palms near the belly below the navel resting on the heels of the legs. Keep the right hand palm on the left hand palm. Keep the fingers quite together.
2. Exhailing bend in the waist and place the forehead on the ground. When the bending process is over, continue smooth breathing.

Position The position of this Asana is the same as type 1. except the position of the hands. Here first both the palms are placed at the navel. Then, while bending forward, keep the elbows erect and stuck to the chest ribs.
Releasing

1. Exhale and inhailing get straight in the waist.
2. Keep the hands on the knees and take up Vajrasana Position.

Duration : This Asana should be maintained for one and half minute to have the expected results.
Benefits: Owing to the placement of the palms at the navel, there is more pressure on the belly. This increased pressure makes the benefits of the earlier Asana more prominent.
Precaution This Asana should be done after good practice.

Reference Book:- Yoga Pravesh

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Control Your Anger

Very often, being angry is a natural reaction to a situation. However, handling that anger in a socially appropriate manner is something to be learned and practiced.

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If you grew up in a family that responds to anger by shouting and yelling, you will probably get angry easily and respond naturally in this way. If you grew up in a family that responds to anger by always talking things through, being polite, and never blowing up, you may still become angry at times, but will learn to handle it by hiding it. There are benefits and drawbacks to both styles.
Expressing your anger can help you to feel relief and avoid further stress, but it may hurt others and put that stress onto them. Worse, it may not help to change the situation which made you angry in the first place. Holding your feelings in and not expressing anger can cause you to feel the effects of stress in other physical and emotional ways if you don’t somehow get relief. When you feel yourself getting angry, a first step is to consider the source of the anger. Are your feelings justified, or are they selfish? Will expressing your anger help or hurt the situation? Can you solve the problem in a way that doesn’t hurt others physically or emotionally?

When you feel yourself getting angry take the following steps:

1. Take a deep breath, hold it a minute, then slowly let it out.

2. Take a moment where you don’t say anything, but just think about the situation.

3. Ask yourself why you are upset: Are you not getting your way? Does someone not understand you? Has someone else done something to you?

4. Before you react, consider what you will gain by your reaction. Your number one goal should be to get the best results from the situation.

Now respond. This might mean walking away rather than making things worse.
It might mean talking things over. It might mean expressing your anger in a firm but calm way. It might mean explaining to someone else how they upset you. It might mean letting your anger go because you realize it is unproductive.

If you follow these steps and practice them whenever you can, you will find that, while you might still get angry, you may also get better results and feel less stress.

Source    :www.teengrowth.com