Tag Archives: Antelope Valley California Poppy Reserve

Allium stipitatum

Botanical Name : Allium stipitatum
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Species: A. stipitatum
Kingdom: Plantae
Order: Asparagales

Synonyms:
*Allium hirtifolium Boissier
*Allium atropurpureum var. hirtulum Regel

Common Name : Persian shallot

Habitat : Allium stipitatum is native to central and southwestern Asia. It grows on hot dry situations on lower mountain slopes.

Description:
Allium stipitatum grows from bulbs, 3 to 6 cm in diameter, which have blackish, paper-like tunics. The 4–6 basal leaves are broad, green to greyish green in colour, and variably hairy. The leaves are normally withered by the time the bulb flowers. Flowers are borne on stems which are 60 to 150 cm tall and are arranged in an umbel (a structure where the individual flowers are attached to a central point). The umbels are some 8 to 12 cm in diameter, relatively small compared to the tall stems, hence the description ‘drumstick allium’. Individual flowers, of which there are many, are a typical allium shape, with a superior ovary and six tepals of a lilac to purple colour, around 2.5 to 5 cm long; white forms are known.
Plants grow on rocky slopes and in fields at elevations between 1,500 and 2,500 m. It is a typical ‘drumstick allium’, with a more-or-less spherical umbel on a tall stipe, and as such has often been confused with other similar species.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Cultivation:
Prefers a hot sunny position in a light well-drained soil, growing well in the light shade of thinly clad shrubs that also thrive in hot dry conditions. The bulbs tend to rot when grown in cool wet climates, even if they are given sharp drainage. One report says that this species is only hardy to zone 8, which only covers the mildest areas of Britain, whilst another says that it is much hardier and will succeed in zone 4. It is being grown successfully about 60 kilometres west of London, and so should be hardy at least in the south of Britain. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses:
Bulb – raw or cooked. Sold as an item of food in central Russia. The bulbs are 3 – 6cm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.
Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses: The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.   It has ornamental use  also..
Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.
Resources:
https://en.wikipedia.org/wiki/Allium_stipitatum
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+stipitatum

Allium scorodoprasum rotundum

Botanical Name : Allium scorodoprasum rotundum
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Kingdom: Plantae
Order: Asparagales

Synonyms: Allium rotundum. L.

Habitat: Allium scorodoprasum rotundum is native to S. Europe to W. Asia. It grows on calcareous and disturbed clay slopes, grassy places, field borders, beaches on sand and loam in Turkey.

Description:
Allium scorodoprasum rotundum is a BULB growing to 0.5 m (1ft 8in) by 0.1 m (0ft 4in).
Description:
Allium scorodoprasum rotundum is a  bulb growing to 0.5 m (1ft 8in) by 0.1 m (0ft 4in). It is slender  in growth. It is in flower from Jul to August. It has tight oblong knobs of dark wine red-purple flowers. It is not frost tender.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Cultivation: Prefers a sunny position in a light well-drained soil. This sub-species does not produce bulbils in the inflorescence. The bulbs should be planted fairly deeply. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses:
Edible Parts: Flowers; Leaves; Root.

Bulb – raw or cooked. The bulb is up to 2cm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.
Medicinal Uses:

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses:
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible
Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.
Resources:
https://en.wikipedia.org/wiki/Allium_scorodoprasum
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+scorodoprasum+rotundum

Arizona poppy

Botanical Name :Kallstroemia grandiflora
Family: Zygophyllaceae
Subfamily: Tribuloideae
Genus: Kallstroemia
Kingdom: Plantae
Order: Zygophyllales

Synonym(s): Arizona poppy, orange caltrop, summer poppy

Common Name :Caltrop,Arizona Poppy,Arizona Caltrop, Mexican Poppy

Habitat :Kallstroemia grandiflora is native to tropical and warm temperate regions of the Americas. Desert, Upland. It grows in desert washes, along roadsides, and in sunny, open areas.

Description:
Flower Color: Golden orange, Golden yellow

Flowering Season: Summer, Fall (early). This wildflower blooms after the summer monsoon rains have begun.

Height: Sprawling to 3 feet (91 cm) long

The flowers are up to 2 1/2 inches (6 cm) wide and have 5 petals with raised, orange veins and dark red-orange at the base of the petals. In favorable areas, the blooming plants can create large-scale wildflower displays. The flowers are followed by bristly, beaked fruits that split into 10 nutlets. The leaves are green, opposite, and pinnately compound with paired, oval leaflets. The stems are hairy and sprawling.

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California Poppy ( Eschscholzia californica)

Botanical Name : Eschscholzia californica
Family: Papaveraceae
Genus: Eschscholzia
Species: E. californica
Kingdom: Plantae
Order: Ranunculales
Parts Used: Aerial parts

Synonyms:  Eschscholzia douglasii.

Common Names : California poppy, Californian poppy,  Golden poppy, California sunlight, Cup of gold
Habitat:   Eschscholzia californica  is native to   Western N. America – ——-Washington to California and Nevada. A frequent garden escape in Britain. Grassy open places to 2000 metres in California

Description:      Eschscholzia californica  is a  perennial herb, with spreading stems, growing up to 2 feet tall with alternately branching glaucous blue-green foliage. The leaves are ternately divided into round, lobed segments. The leaves are divided many times into fine greenish- gray segments. Conspicuous flowers range in color from bright yellow to deep orange and have four petals and many stamens.

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The flowers are solitary on long stems, silky-textured, with four petals, each petal 2-6 cm long and broad; their color ranges from yellow to orange, and flowering is from February to September. The fruit is a slender dehiscent capsule 3-9 cm long, which splits in two to release the numerous small black or dark brown seeds. It is perennial in mild parts of its native range, and annual in colder climates; growth is best in full sun and sandy, well-drained, poor soil.

It grows well in disturbed areas and often recolonizes after fires. In addition to being planted for horticulture, revegetation, and highway beautification, it often colonizes along roadsides and other disturbed areas. It is drought-tolerant, self-seeding, and easy to grow in gardens.

Cultivation :
Succeeds in a hot dry position. Plants grow well in maritime climates. A very ornamental plant, it is commonly grown in the flower garden and there are many named varieties. This plant is the state flower of California. Although a perennial it is usually quite short-lived and is more often grown as an annual in this country. It can tolerate temperatures down to about -10°c, however, and often survives mild winters. If the dead flowers are removed before they set seed the plant will continue flowering for a longer period. A polymorphic species. Plants resent root disturbance and should be sown in situ. The flowers are very attractive to bees. They close during wet or overcast weather. Plants often self-sow if the soil is disturbed by some means such as hoeing. Special Features:Attractive foliage, North American native, Naturalizing, Suitable for cut flowers, Extended bloom season in Zones 9A and above.

Propagation:
Seed – sow in mid spring or late summer to early autumn in a sunny border outdoors and only just cover the seed.  Autumn sown plants may require protection from frosts in cold winters. The seed usually germinates in 2 – 3 weeks.

Edible Uses:…..Leaves – cooked. This plant is in a family that contains many poisonous plants so some caution is advised in using it.

Constituents: Califonidine, eschscoltzin, protopine, N-methyllaurotanin, allocryptopine, cheleryytrine and sanguinarine.
Medicinal Uses:

Anodyne; Antianxiety; Antidepressant; Antispasmodic; Diaphoretic; Diuretic; Galactofuge; Odontalgic.

The Californian poppy is a bitter sedative herb that acts as a diuretic, relieves pain, relaxes spasms and promotes perspiration. The whole plant is harvested when in flower and dried for use in tinctures and infusions. It is taken internally in the treatment of nervous tension, anxiety, insomnia and incontinence (especially in children). The watery sap is mildly narcotic and has been used to relieve toothache. It is similar in its effect to the opium poppy (Papaver somniferum) but is much milder in its action and does not depress the central nervous system. Another report says that it has a markedly different effect upon the central nervous system, that it is not a narcotic but tends to normalize psychological function. Its gently antispasmodic, sedative and analgesic actions make it a valuable herbal medicine for treating physical and psychological problems in children. It may also prove beneficial in attempts to overcome bedwetting, difficulty in sleeping and nervous tension and anxiety. An extract of the root is used as a wash on the breasts to suppress the flow of milk in lactating females.

Used for stress, anxiety, tension, neuralgia, incontinence ( especially in children), tachycardia, hypertension, colic, headache, and toothache.
California Poppy has the reputation of being non-addictive (compared to the Opium Poppy), though it is less powerful. It has been used effectively as a sedative, and also as a hypnotic for those cases when a spasmodic remedy is required.
It is used in treating sleeplessness and over excitability in children, acting as a sedative. It is a non-addictive alternative to the Opium Poppy.

Other Uses: Landscape Uses:Border, Container, Foundation, Massing, Rock garden. Prefers a poor sandy soil and a sunny position but is easily grown in an ordinary garden soil.

Taxonomy:
The species is very variable, and over 90 synonyms exist. Some botanists accept two subspecies, one with four varieties (e.g. Leger and Rice, 2003), though others do not recognise them as distinct (e.g. Jepson 1993):

E. californica subsp. californica, native to California, Baja California, and Oregon, widely planted as an ornamental, and an invasive elsewhere.

E.californica subsp. californica var. californica, which is found along the coast from the San Francisco Peninsula north. They are perennial and somewhat prostrate, with yellow flowers.

E. californica subsp. californica var. maritima (E. L. Greene) Jeps., which is found along the coast from Monterey south to San Miguel Island. They are perennial, long-lived, glaucous, short in stature, and have extremely prostrate growth and yellow flowers.

E. californica subsp. californica var. crocea (Benth.) Jeps., which grows in non-arid inland regions. They are perennial, taller, and have orange flowers.

E. california subsp. californica var. peninsularis (E. L. Greene) Munz, which is an annual or facultative annual growing in arid inland environments.

E. californica subsp. mexicana (E. L. Greene) C. Clark, the Mexican Goldpoppy, which is found in the Sonoran Desert.

History and uses
Eschscholzia californica was the first named member of the genus Eschscholzia, which was named by the German botanist Adelbert von Chamisso after another botanist, Johann Friedrich von Eschscholtz, his friend and colleague on Otto von Kotzebue’s scientific expedition to California and the greater Pacific in the early 19th century.

Spanish explorers called the flower copa de oro, “cup of gold” or sometimes dormidera, which means, “the drowsy one” because the flowers close at dusk. The botanical name is in honor of Dr. J.F. Eschscholtz, a physician and naturalist, who came to explore California with the Russians in 1816 and 1824.
Native Indians used the green foliage as a vegetable and parts of the plant as a mild pain-killer.

The California poppy is the California state flower. It was selected as the state flower by the California State Floral Society in December 1890, winning out over the Mariposa lily (genus Calochortus) and the Matilija poppy (Romneya coulteri) by a landslide, but the state legislature did not make the selection official until 1903. Its golden blooms were deemed a fitting symbol for the Golden State. April 6 of each year is designated “California Poppy Day.”

Horticulturalists have produced numerous cultivars with various other colors and blossom and stem forms. These typically do not breed true on reseeding.

A common myth associated with the plant is that cutting or otherwise damaging the California poppy is illegal because it is a state flower. There is no such law. There is a state law that makes it a misdemeanor to cut or remove any flower, tree, shrub or other plant growing on state or county highways, with an exception for authorized government employees and contractors (Cal. Penal Code Section 384a).

The Antelope Valley California Poppy Reserve is located in northern Los Angeles County, California. At the peak of the blooming season, orange petals seem to cover all 1,745 acres (7 km²) of the reserve.

As an invasive species:
Because of its beauty and ease of growing, the California poppy was introduced into several regions with similar Mediterranean climates. It is commercially sold and widely naturalized in Australia, and was introduced to South Africa, Chile, and Argentina. In Chile, it was introduced from multiple sources between the mid 1800s and the early 1900s. It appears to have been both intentionally imported as an ornamental garden plant, and accidentally introduced along with alfalfa seed grown in California. Since Chile and California have similar climatic regions and have experienced much agricultural exchange, it is perhaps not surprising that it was introduced to Chile. Once there, its perennial forms spread primarily in human-disturbed environments (Leger and Rice, 2003).

Interestingly, the introduced Chilean populations of California poppy appear to be larger and more fecund in their introduced range than in their native range (Leger and Rice, 2003). Introduced populations have been noted to be larger and more reproductively successful than native ones (Elton, 1958), and there has been much speculation as to why. Increase in resource availability, decreased competition, and release from enemy pressure have all been proposed as explanations.

One hypothesis is that the resources devoted in the native range to a defense strategy, can in the absence of enemies be devoted to increased growth and reproduction (the EICA hypothesis, Blossey & Nötzold, 1995). However, this is not the case with introduced populations of E. californica in Chile: the Chilean populations were actually more resistant to Californian caterpillars than the native populations (Leger and Forister, 2005).

Within the USA, it is also recognized as a potentially invasive species, being classified in Tennessee as a Rank 3 (Lesser Threat) species, i.e. an exotic plant species that spreads in or near disturbed areas, and is not presently considered a threat to native plant communities (Tennessee Exotic Pest Plant Council). Also, no indications of ill effects have been reported for this plant where it has been introduced outside of California.

It is not known whether efforts are being undertaken anywhere in its introduced range to control or prevent further spread, nor what methods would be best suited to do so

 

California poppy leaves were used medicinally by Native Americans, and the pollen was used cosmetically. The seeds are used in cooking.

Extract from the California poppy acts as a mild sedative when smoked. The effect is far milder than that of opium, which contains a different class of alkaloids. Smoking California poppy extract is claimed not to be addictive.

A tincture of California poppy can be used to treat nervousness and, with larger dosage, insomnia.

Preparation and Dosages:
Fresh plant tincture, [1:2] 15 to 25 drops, up to 3 times a day.
Dry herb, standard infusion, 2 to 4 ounces.

Known Hazards : No records of toxicity have been seen but this species belongs to a family that contains many poisonous plants. Some caution is therefore advised.

Contraindications: The California Poppy should not be used in pregnancy due to the uterine stimulating effects from the alkaloid, cryptopine.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resource:
http://www.indianspringherbs.com/California_Poppy.htm
http://en.wikipedia.org/wiki/California_Poppy

http://www.pfaf.org/user/Plant.aspx?LatinName=Eschscholzia+californica

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