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Herbs & Plants

Crataegus altaica

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Botanical Name : Crataegus altaica
Family: Rosaceae
Genus: Crataegus
Section: Sanguineae
Kingdom: Plantae
Order: Rosales

Synonym: Crataegus purpurea altaica. Crataegus wattiana. Crataegus altaica var. villosa is considered to be a synonym of Crataegus maximowiczii.

Common Names: Altai Mountain Thorn
Habitat :Crataegus altaica is native to W. Asia – Altai Mountains. It grows on slopes, forest understories, stream sides; 400–1900 m. C and N Xinjiang [Russia (SE European part, Siberia)]
Description:

Crataegus altaica is a midium sized deciduous tree 3–6 m tall, unarmed, rarely with few 2–4 cm thorns. Branchlets purplish brown or reddish brown when young, grayish brown when old, terete, stout, glabrous; buds purplish brown, suborbicular, glabrous, apex acute. Stipules falcate or cordate, ca. 1 cm, herbaceous, glabrous, margin glandular serrate, apex acute; petiole 2–3.4 cm, glabrous; leaf blade broadly ovate or triangular-ovate, 5–9 × 4–7 cm, veins conspicuous, lateral veins extending to apices of lobes, abaxially barbate in vein axils, adaxially sparsely pubescent, base truncate or broadly cuneate, rarely subcordate, margin irregularly and sharply serrate, usually with 2–4 pairs of lobes, often parted near base, apex acute or obtuse. Compound corymb 3–4 cm in diam., many flowered; peduncle glabrous; bracts caducous, lanceolate, membranous. Pedicel 5–7 mm, glabrous. Flowers 1.2–1.5 cm in diam. Hypanthium campanulate, abaxially glabrous. Sepals triangular-ovate, or triangular-lanceolate, 2–4 mm, both surfaces glabrous, apex caudate-acuminate. Petals white, suborbicular, ca. 5 mm in diam. Stamens 20. Ovary sparsely pubescent apically, 4- or 5-loculed, with 2 ovules per locule; styles 4 or 5. Pome yellow, subglobose, 8–10 mm in diam., glabrous; sepals persistent, reflexed; pyrenes 4 or 5, with concave scars on both inner sides. flower blooms: May–Jun, fruit matures : Aug–Sep.

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It is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Midges.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.
It can tolerate atmospheric pollution.
Cultivation:
A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought. It grows well on a chalk soil and also in heavy clay soils. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. Seedling trees take from 5 – 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. This species is closely related to C. wattiana. Hawthorns in general hybridize freely with other members of the genus. Seedlings should not be left in a seedbed for more than 2 years without being transplanted.
Propagation:
Seed – this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c. It may still take another 18 months to germinate. Scarifying the seed before stratifying it might reduce this time. Fermenting the seed for a few days in its own pulp may also speed up the germination process. Another possibility is to harvest the seed ‘green’ (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.
Edible Uses:
Fruit – raw or cooked. About 8mm in diameter, the fruit is yellow with a fairly dry mealy texture and a pleasantly sweet flesh. The fruit can also be used in making pies, preserves, etc, and can also be dried for later use. The fruit ripens in August, making it one of the earliest ripening hawthorns. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed.
Medicinal Uses:
Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure. Prolonged use is necessary for it to be efficacious. It is normally used either as a tea or a tincture.

Other Uses: Wood – heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Crataegus_altaica
http://www.pfaf.org/user/Plant.aspx?LatinName=Crataegus+altaica
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200010796

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Herbs & Plants

Dicentra Canadensis

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Botanical Name: Dicentra Canadensis
Family: Papaveraceae
Subfamily: Fumarioideae
Tribe: Fumarieae
Genus: Dicentra
Species: D. canadensis
Kingdom: Plantae
Order: Ranunculales

Synonyms: Turkey Pea. Squirrel Corn. Staggerweed. Bleeding Heart. Shone Corydalis. Corydalis. Corydalis Canadensis (Goldie). Bicuculla Canadensis (Millsp.).
Common Name: Squirrel corn
Habitat:Dicentra Canadensis is native to Eastern N. America – S. Quebec, Minnesota, N. Carolina, Tennessee. It grows in rich woods. Deciduous woods, often among rock outcrops, in rich loam soils from sea level to 1500 metres.
Description:
Dicentra canadensis is a perennial plant, growing 6 to 10 inches high, with a tuberous root, flowering in early spring (often in March) having from six to nineteen nodding, greenish-white, purple-tinged flowers, the root or tuber small and round. It should be collected only when the plant is in flower and it is in flower in May. The flowers are hermaphrodite (have both male and female organs) The tubers are tawny yellow-coloured, the colour being a distinctive character. The plant must not be confounded with Corydalis (Dicentra) Cuccularia (Dutchman’s Breeches), which flowers at the same time and very much resembles it (though smaller), except in the root, the rind of which is black with a white inside, and when dried, turns brownish-yellow, and under the microscope is full of pores. It has also a peculiar faint odour, the taste at first slightly bitter, then followed by a penetrating taste, which influences the bowels and increases the saliva; the differences in the colour after drying may be caused by the age of the root. Under the microscope, it is porous, spongy, resinous, with a glistening fracture. Another Corydalis also somewhat like Turkey Corn is C. Formosa, the fresh root of which is darkish yellow throughout and has a fracture much resembling honeycomb. The true Turkey Corn is much used by American eclectic practitioners. It is slightly bitter in taste and almost odourless. Tannic acid and all vegetable astringents are incompatible with preparations containing Turkey Corn, or with its alkaloid, Corydalin..
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Cultivation: Easily grown in a rich light soil, preferably neutral to slightly acid. Prefers light shade and a sheltered position according to one report whilst another says that it prefers heavier shade. Grows well in a sheltered corner of the rock garden. The seed is very difficult to harvest, it ripens and falls from the plant very quickly. This species is closely related to D. cucullaria. After fruit set, the bulblets of Dicentra canadensis remain dormant until autumn, when stored starch is converted to sugar. At this time also, flower buds and leaf primordia are produced below ground; these then remain dormant until spring. Members of this genus are rarely if ever troubled by browsing deer.
Propagation : Seed – best sown as soon as it is ripe in a cold frame. Stored seed should be sown in early spring. Germination usually takes place within 1 – 6 months at 15°c. Two weeks warm stratification at 18°c followed by six weeks at 2°c can shorten up the germination time. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in early spring. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring. Root cuttings 7 – 10cm long in sandy soil in a cold frame
Edible Uses: The root is known to be edible.

Part Used: Dried tubers.
Constituents: The amount of alkaloids in the dried tubers is about 5 per cent; they have been found to contain corydalin, fumaric acid, yellow bitter extractive, an acrid resin and starch. The constituents of the drug have not been exactly determined, but several species of the closely allied genus Corydalis have been carefully studied and C. tuberosa, cava and bulbosa have been found to yield the following alkaloids: Corycavine, Bulbocapnine and Corydine; Corydaline is a tertiary base, Corycavine is a difficult soluble base; Bulbocapnine is present in largest amount and was originally called Corydaline. Corydine is a strong base found in the mother liquor of Bulbocapnine and several amorphous unnamed bases have been found in it. All these alkaloids have narcotic action. Protopine, first isolated from opium, has been found in several species of Dicentra and in C. vernyim, ambigua and tuberosa.

Medicinal Uses:

Alterative; Diuretic; Tonic; VD.

The dried tubers are alterative, diuretic and tonic. The tubers are useful in the treatment of chronic cutaneous affections, syphilis, scrofula and some menstrual complaints. Turkey Corn is often combined with other remedies, such as Stillingia, Burdock or Prickly Ash.

Known Hazards : The plant is potentially poisonous and can also cause skin rashes.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Dicentra_canadensis
http://www.botanical.com/botanical/mgmh/t/turkey29.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Dicentra+canadensis

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Herbs & Plants

Convolvulus Scammonia

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Botanical Name: Convolvulus Scammonia
Family: Convolvulaceae
Genus: Convolvulus
Species: C. scammonia
Kingdom: Plantae
Order: Solanales

Common Names: Syrian Bindweed, Scammony

Habitat:Convolvulus Scammonia is native to the countries of the eastern part of the Mediterranean basin; it grows in bushy waste places, from Syria in the south to the Crimea in the north, its range extending westward to the Greek islands, but not to northern Africa or Italy.

Description:
Convolvulus Scammonia is a twining perennial plant,growing to 0.8 m (2ft 7in). It bears flowers like those of Convolvulus arvensis, and having irregularly arrow-shaped leaves and a thick fleshy root. It is in flower in July, and the seeds ripen in September. It has flowers of a very delicate tint of sulphur yellow and leaves of a similar shape to some native species.The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, self.The plant is self-fertile.

The roots are 3 to 4 feet long and from 9 to 12 inches in circumference; tapering, covered with a light grey bark and containing a milky juice. Scammony is a gummy resin, obtained from this milky juice of the root by clearing away the earth from the upper part of the root and cutting off the top obliquely, about 2 inches below where the stalks spring. Then a vessel is fixed in such a position as to receive the exuding juice, which gradually hardens and becomes the Scammony of commerce. The best Scammony is black, resinous and shining when in the lump, but of a whitish-ash colour when powdered, with a strong cheesy smell and a somewhat acrid taste, turning milky when touched by the tongue. It occurs in commerce in irregular pieces 1 to 2 inches or more in diameter.
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Cultivation:
Prefers a light basic sharply drained soil of low to medium fertility. Prefers a sunny sheltered position. Thrives in dry soils and succeeds in ordinary garden soils. The root can be up to 1.2 metres long, so for best results a deep soil is required.

Propagation:
Seed – sow spring in a greenhouse. Germination can be slow and erratic, a period of cold stratification might help reduce the germination period. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out in late spring or early summer, after the last expected frosts. Division in spring. Cuttings of young shoots, August in a frame in sand
Medicinal Uses:
The dried juice, virgin scammony, obtained by incision of the living root, has been used in medicine as scammonium, but the variable quality of the drug has led to the employment of scammoniae resina, which is obtained from the dried root by digestion with alcohol.

It is a drastic cathartic, closely allied in its operation to Jalap; though not so nauseous, it is more active and irritating, and in inflammatory conditions of the alimentary canal should not be used.

The root itself is seldom used: the resin prepared from it is generally combined with other cathartics to diminish its action and prevent griping.

The active principle is the glucoside scammonin or jalapin, C34H114O6. The dose of scammonium is 5 to 10 grains, of scammony resin 3 to 8 grains. Like certain other resins, scammony is inert until it has passed from the stomach into the duodenum, where it meets the bile, a chemical reaction occurring between it and the taurocholate and glycocholate of sodium, whereby it is converted into a powerful purgative. Its action is essentially that of a hydragogue, and is exercised upon practically the entire length of the alimentary canal. The drug is not a cholagogue, nor does it markedly affect the muscular coat of the bowel, but it causes a great increase of secretion from the intestinal glands. It acts in about four hours. In large doses it is a violent gastrointestinal irritant. In consonance with the statement that scammony acts only after admixture with the bile, is the fact that hypodermic or intravenous injection of the drug produces no purgation, or indeed any other result. The drug frequently kills both roundworm and tapeworm, especially the former, and is therefore an anthelmintic. It is not largely used, but is very effective in the treatment of severe constipation, especially in children

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.m.wikipedia.org/wiki/Convolvulus_scammonia
http://www.botanical.com/botanical/mgmh/b/binwsy42.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Convolvulus+scammonia

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Herbs & Plants

Thlaspi arvense

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Botanical Name: Thlaspi arvense
Family: Brassicaceae
Genus: Thlaspi
Kingdom: Plantae
Order: Brassicales

Synonym: Pennycress.

Common Names: Field penny-cress,Pennycress

Habitat : Thlaspi arvense occurs in Europe, including Britain, from Norway south and east to N. Africa, W. Asia, Siberia and Japan. It grows in waste places and a weed of cultivated ground where it can be a serious pest.

Description:
Thlaspi arvense is an annual plant , it grows to 0.6 m (2ft).
It is not frost tender. It is in flower from May to July, and the seeds ripen from Jul to September. The leaves are small and narrower, smooth, toothed, arrow-shaped at the base. The flowers are small and white, growing on long branches, the seed-vessels form a round pouch, flat, with very broad wings, earning for the plant its other name of Pennycress. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, self.The plant is self-fertile..…..CLICK  &  SEE  THE  PICTURES 
Cultivation: An easily grown plant, it succeeds in most soils. Dislikes shade.

Propagation : Seed – sow in situ in March or April.

Part Used: Seeds.

Edible Uses:
Edible Parts: Leaves; Oil; Seed.

Young leaves are eaten raw or cooked. They should always be harvested before the plant comes into flower or they will be very bitter. Even the young leaves have a somewhat bitter flavour and aroma, and are not to everyone’s taste. They can be added in small quantities to salads and other foods. They can also be cooked in soups or used as a potherb, they taste somewhat like mustard but with a hint of onion. For a leaf, it is very rich in protein. The seed is ground into a powder and used as a mustard substitute. The seed can be sprouted and added to salads.

It was formerly an ingredient in the Mithridate confection, an elaborate preparation used as an antidote to poison, but no longer used in medicine.

Constituents: Figures in grams (g) or miligrams (mg) per 100g of food.
Leaves (Dry weight)
*0 Calories per 100g
*Water : 0%
*Protein: 54.2g; Fat: 0g; Carbohydrate: 33.1g; Fibre: 0g; Ash: 0g;
*Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
*Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 1900mg;

Medicinal Uses:
Antibacterial; Antidote; Antiinflammatory; Antirheumatic; Blood tonic; Diaphoretic; Diuretic; Expectorant; Febrifuge; Hepatic; Ophthalmic;
Tonic.

Antirheumatic, diuretic. The seed is a tonic. Both the seed and the young shoots are said to be good for the eyes. The seeds are used in Tibetan medicine and are considered to have an acrid taste and a cooling potency. They are anti-inflammatory and febrifuge, being used in the treatment of pus in the lungs, renal inflammation, appendicitis, seminal and vaginal discharges. The entire plant is antidote, anti-inflammatory, blood tonic, depurative, diaphoretic, expectorant, febrifuge and hepatic. It is used in the treatment of carbuncles, acute appendicitis, intestinal abscess, post-partum pain, dysmenorrhoea and endometriosis. Use with caution since large doses can cause a decrease in white blood cells, nausea and dizziness. The plant has a broad antibacterial activity, effective against the growth of Staphylococci and streptococci.
Other Uses:…Oil…….The seed contains 20 – 30% of a semi-drying oil, it is used for lighting

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
https://en.wikipedia.org/wiki/Thlaspi_arvense
http://www.botanical.com/botanical/mgmh/m/mustar65.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Thlaspi+arvense

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Herbs & Plants

Croton Eleuteria

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Botanical Name .: Croton Eleuteria
Family: Euphorbiaceae
Genus: Croton
Species: C. eluteria
Kingdom: Plantae
Order: Malpighiales

Synonyms:  Sweetwood Bark. Sweet Bark. Bahama Cascarilla. Elutheria. Clutia Eleuteria. Cascarillae Cortex. Cortex Thuris. Aromatic Quinquina. False Quinquina.

Common Names:   Cascarilla
Habitat:   Croton Eleuteria  is native to the Caribbean.  ( The Bahama Islands. }
Description:
Croton Eleuteria is a small tree rarely reaching 20 feet in height, with scanty, alternate, ovate-lanceolate leaves, averaging 2 inches long, closely-scaled below, giving a metallic silver-bronze appearance, with scattered, white scales above. The flowers are small, with white petals, and very fragrant, appearing in March and April. The scented bark is fissured, and pale yellowish brown. It is imported from Nassau, in New Providence.

The quills of dried bark average 2 inches in length, and 3/8 inch in thickness. They are often furrowed in both directions, so that they appear to be chequered. The outer, thin, corky layer is white, often covered with a fine lichen ( Verrucaria albissima). The second layer is brownish, and sometimes shows through. The bark is hard and compact, breaking with a short, resinous fracture. The taste is nauseating, warm and bitter, and the odour agreeable and aromatic, especially when burned, resembling weak musk, so that it is used in fumigating pastilles, and sometimes mixed with tobacco, though in the latter case some regard it as being liable to cause giddiness and symptoms of intoxication….click & see the pictures

Part Used in medicine:  The dried bark.

Chemical constituents :
Croton Eleuteria bark contains anywhere between 1 and 3% volatile oils, a unique series of diterpenoid compounds called Cascarillins, lignins, tannin, and resins. There are also a long list of aromatic terpene and diterpene compounds, including pinene, vanillin, D-limonene, and thujene.

Medicinal Uses:
An aromatic, bitter tonic, with possibly narcotic properties. It is used in dyspepsia, intermittent and low fevers, diarrhoea and dysentery. It is a stimulant to mucous membranes, and in chronic bronchitis is used as an expectorant; while it is valuable in atonia dyspepsia, flatulence, chronic diarrhcea, nocturnal pollutions, debility and convalescence. Added to cinchona, it will arrest vomiting caused by that drug. The leaves can be infused for a digestive tea,

Other Uses:   The bark yields a good, black dye. The volatile oil is used  as   fumigant.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
https://en.wikipedia.org/wiki/Croton_eluteria
http://www.botanical.com/botanical/mgmh/c/cascar28.html

http://www.herbnet.com/Herb%20Uses_C.htm

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