Tag Archives: Apoptosis

Huang Lian (Coptis chinensis)

Botanical Name : Coptis chinensis
Family: Ranunculaceae
Genus: Coptis
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Ranunculales
Species: C. chinensis
syn. : Coptis teeta Wallich var. chinensis Finet & Gagnepain
Common Name : Huang Lian
Other Name :Chinese goldthread

Habitat : Native to China.Damp coniferous woods and bogs. Forests, shaded places in valleys at elevations of 500 – 2000 metres.  Slow-growing and sensitive plant provides a rich yellow rhizome and thread-like rootlets.


Description:

Perennial forest dweller. Does well in pots. An evergreen Perennial growing to 0.2 m (0ft 10in) by 0.2 m (0ft 6in).
It is hardy to zone 6. It is in leaf 12-Jan It is in flower from Feb to March, and the seeds ripen from Apr to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.

CLICK TO SEE THE PICTURES…...(01).....(1)..…....…(2)..…..(3)…..……………..

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils.The plant prefers acid soils..It can grow in semi-shade (light woodland) or no shade.It requires moist or wet soil.

Cultivation :

Succeeds in a light moist humus-rich slightly acidic soil with a northerly aspect or light shade. Plants are hardy to at least -15°c.Sow seeds in fall or very early spring with germination in the spring as the ground warms up. Keep well-watered, protected and shaded until seedlings are established. Plant prefers rich, acid loam with moisture and shade.

Propagation
Seed – best sown in a greenhouse as soon as it is ripe in an ericaceous compost. Seal the pot in a polythene bag until germination takes place, which is usually within 1 – 6 months at 10°c. Stored seed should be sown as early in the year as possible. Four weeks cold stratification may be beneficial. Prick out the seedlings into individual pots when they are large enough to handle and grow on in a shady part of the greenhouse for at least their first winter. Plant them out in mid-autumn or in spring. Division in spring.

Chemical Constituents:Among other active compounds that Coptis chinensis contains is berberine and coptisine.

Medicinal uses.

Anaesthetic;  Analgesic;  Antibacterial;  Antidote;  Antipyretic;  Antispasmodic;  Bitter;  Blood tonic;  Carminative;  Cholagogue;  Digestive;
Sedative;  Skin;  Stomachic;  Tonic;  Vasodilator.

Huang Lian is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. The root is a pungent, very bitter, cooling herb that controls bacterial and viral infections, relaxes spasms, lowers fevers and stimulates the circulation. It is one of the most frequently used herbs in prescriptions for the treatment of diabetes mellitus. The root is analgesic, locally anaesthetic, antibacterial, antidote, antipyretic, bitter, blood tonic, carminative, cholagogue, digestive, sedative, stomachic, tonic and vasodilator. It is particularly helpful in the treatment of diarrhoea, acute enteritis and dysentery, whilst it is also used in the treatment of insomnia, fidget, delirium due to high fever, leukaemia and otitis media. Externally it is used to treat various skin problems such as acne, boils, abscesses and burns whilst it is also used as a gargle for mouth and tongue ulcers, swollen gums and toothache. As an eyewash it is used to treat conjunctivitis. The root is harvested in the autumn and used fresh or dried

It acts on Hearts, Large Intestine, Liver, Stomach

It is one of the 50 fundamental herbs used in traditional Chinese medicine, where it is called duan è huánglián . One study found Coptis chinensis to be effective against the gastrointestinal parasite Blastocystis hominis.

You may click to see : Pharmacological & Clinical Research on Coptis chinensis & Coptis rhizome  :

Other Uses
Dye;  Ground cover.

A bright yellow pigment found in the roots can be used for dyeing. Can be grown as a ground cover plant in the peat garden.


Known Hazards:
Although no specific mention of toxicity has been found for this species, it belongs to a family that contains many species that are mildly toxic and so it is wise to treat this plant with some caution.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Coptis_chinensis
http://www.crimson-sage.com/shop/?shop=1&itemid=100150
http://www.pfaf.org/user/Plant.aspx?LatinName=Coptis%20chinensis

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Olive Oil Protection Against Breast Cancer

Researchers have decoded a complete cascade of signals within breast tumor cells activated by virgin olive oil, and concluded that benefits include decrease in the activity of the oncogene p21Ras, changes in protein signaling pathways, stimulation of tumor cell death and prevention of DNA damage. The study was carried out in an experimental model and researchers have already begun a new study with human cell lines.

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Breast cancer is the most common type of cancer in Western countries. Research carried out with animal models demonstrate that a diet rich in fats is directly related to the incidence of cancer. Some types of fats however can play a protective role against the development of these tumors. Such is the case of virgin olive oil, rich in oleic acid, a mono-unsaturated fatty acid, and containing several bioactive compounds such as antioxidants. A moderate and regular intake of virgin olive oil, characteristic of the Mediterranean diet, is associated with low incidences of specific types of cancer, including breast cancer, as well as with having a protective role against coronary diseases and other health problems.

The study decoded the mechanisms operating within the tumor cell and induced by the intake of olive oil, in comparison to those activated by corn oil, rich in n-6 polyunsaturated fatty acids, which increase the aggressiveness of tumors.

Scientists demonstrated that virgin olive oil is associated with higher incidences of benign breast tumors and at the same time with a decrease in the activity of the p21Ras oncogene, which spurs uncontrolled cell proliferation and stimulates the growth of tumors. In addition, olive oil suppresses the activity of some proteins, such as the AKT, essential for the survival of cells since they prevent apoptosis, the cell’s “suicide” program. Between proliferation and apoptosis in tumor cells, these effects tip the balance towards cell death, thereby slowing the growth of tumors.

Another result obtained by researchers is the protection of DNA in the cell nucleus. Cells from animals fed a diet rich in virgin olive oil contained less DNA lesions than those fed a control diet.

Scientists of the UAB Breast Cancer Study Multidisciplinary Group (GMECM) have spent over twenty years working to determine the effects fats have on breast cancer, and in particular the effects of virgin olive oil. Previous studies of the group revealed the beneficial effects of this component of the human diet on the clinical conduct of mammary tumors and on their histological grade (malignancy). Scientists also described several molecular mechanisms producing these effects and in 2004 the same group was the one to identify the four genes involved in the effects dietary fats have on experimental breast cancer.


Source:
Elements4Health

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Prevention is Better Than Cure

Latest Cancer Info…

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO COMBAT CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY…

Cancer Update from Johns Hopkins:-

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1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.

3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc., and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

 

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

WHAT CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment
. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells.

To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer-fighting properties. Water–best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

 

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment.  Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

 

Source:Medical Journal

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