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Prunus cerasus marasca

Botanical Name : Prunus cerasus marasca
Family: Rosaceae
Genus: Prunus
Subgenus: Cerasus
Species: P. cerasus
Kingdom: Plantae
Order: Rosales

Common Name: Maraschino Cherry

Habitat : Prunus cerasus marasca is native to S.E. Europe to W. Asia. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerate maritime exposure.
Description:
Prunus cerasus marasca is a deciduous Tree growing to 8 m (26ft 3in). It is in flower in May, and the seeds ripen in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.

CLICK & SEE THE PICTURES

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid soils.
Cultivation:
Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present[1]. Prefers an acid soil according to another report. Succeeds in sun or partial shade though it fruits better in a sunny position. Hardy to about -20°c. This sub-species is a vigorous tree found in Dalmatia, where its fruits are employed in the manufacture of the famous Maraschino liqueur. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants produce suckers freely. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed – requires 2 – 3 months cold stratification and is best sown in a cold frame as soon as it is ripe. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring. Division of suckers during the dormant season. They can be planted out direct into their permanent positions.
Edible Uses:
Edible Parts: Fruit; Oil; Oil; Seed.

Fruit – raw or cooked. Neither bitter nor sweet, the fruit is pleasantly acid and can be eaten out of hand, used in pies, preserves etc or dried for later use. The fruit is about 8mm in diameter and contains one large seed. Seed – raw or cooked. Do not eat the seed if it is too bitter – see the notes below on toxicity. An edible oil is obtained from the seed. When refined it is used as a salad oil.    The leaves are used as a tea substitute. A gum obtained from the trunk is used for chewing.

Medicinal Uses:
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.
Other Uses:
Adhesive; Dye; Gum; Gum; Hedge; Hedge; Oil; Oil; Wood.

An edible drying oil obtained from the seed is also used in cosmetics. The gum obtained from the stem is also used as an adhesive. Plants can be grown as a hedge, succeeding in fairly exposed positions. A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit.
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Prunus_cerasus
http://www.pfaf.org/User/Plant.aspx?LatinName=Prunus+cerasus+marasca

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Prunus cerasus caproniana

Botanical Name: Prunus cerasus caproniana
Family: Rosaceae
Genus: Prunus
Subgenus: Cerasus
Species: P. cerasus
Kingdom: Plantae
Order: Rosales

Synonyms: Prunus caproniana.

Common Name : Kentish Red Cherry

Habitat :Prunus cerasus caproniana is native to S.E. Europe to W. Asia. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerate maritime exposure.

Description:
Prunus cerasus caproniana is a deciduous Tree growing to 9 m (29ft 6in). It is in flower in May, and the seeds ripen in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid soils.

Cultivation:
Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Prefers an acid soil according to another report. Succeeds in sun or partial shade though it fruits better in a sunny position. Hardy to about -20°c. This subspecies covers the cultivated bitter cherries known as Amarelle cherries – this includes those forms grown in Britain as Kentish Red cherries. They have been long cultivated for their edible fruit and there are several named varieties. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants produce suckers freely. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed – requires 2 – 3 months cold stratification and is best sown in a cold frame as soon as it is ripe. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring. Division of suckers during the dormant season. They can be planted out direct into their permanent positions.

Edible Uses:
Edible Parts: Fruit; Oil; Oil; Seed.
Fruit – raw or cooked. Neither bitter nor sweet, the fruit is pleasantly acid and can be eaten out of hand, used in pies, preserves etc or dried for later use. The juice is colourless. The fruit is about 18mm in diameter and contains one large seed. Seed – raw or cooked. Do not eat the seed if it is too bitter – see the notes above on toxicity. An edible oil is obtained from the seed. When refined it is used as a salad oil. The leaves are used as a tea substitute. A gum obtained from the trunk is used for chewing.

Medicinal Uses:
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.

Other Uses:
Adhesive; Dye,  Gum;  Hedge; Hedge; Oil; Oil; Wood.

An edible drying oil obtained from the seed is also used in cosmetics. The gum obtained from the stem is also used as an adhesive. Plants can be grown as a hedge. succeeding in fairly exposed positions. A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit.

Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Prunus_cerasus
http://pfaf.org/user/Plant.aspx?LatinName=Prunus+cerasus+caproniana

Prunus cerasus

Botanical Name : Prunus cerasus
Family: Rosaceae
Genus: Prunus
Subgenus: Cerasus
Species: P. cerasus
Kingdom: Plantae
Order: Rosales

Synonyms: Cerasus communis. Cerasus vulgaris.

Common Names: Sour cherry, Tart cherry, or Dwarf cherry

Habitat :Prunus cerasus is native to S.E. Europe to W. Asia. Naturalized in Britain.
This plant is widely cultivated as a fruit tree, although it has had no trouble becoming established in the wild in diverse parts of the northwest and west of the Iberian Peninsula: Galicia, northern Portugal, Los Arribes del Duero and the western part of the Sistema Central range (Sierra de Gata, Peña de Francia, Sierra de Béjar and Gredos), as well as the north of the Palencia province. It grows in hedges in S. England.
Description:
Prunus cerasus is a deciduous Tree growing to 6 m (19ft 8in). It is very similar in appearance to the cherry tree (Prunus avium L.), with which it is often confused. The leaves are deciduous, simple, alternate (this character is best observed in the middle of the branches, because at the ends they are very close together), and serrated. They are 3-9 cm long, 2-5 cm wide, and finish in a point. They have a 1-3 cm long stalk that often lacks glands. The white flowers develop in very showy clusters. The fruits are sour cherries. This species can be differentiated from the wild cherry by its smaller form and leaves, which have a shiny upper side and a stalk that often lacks glands.

CLICK &  SEE THE PICTURES
It is in flower in May, and the seeds ripen in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid soils.
It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerate maritime exposure.

Cultivation:
Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Prefers an acid soil according to another report. Succeeds in sun or partial shade though it fruits better in a sunny position. Plants are succeeding in a fairly exposed maritime position at Rosewarne in N. Cornwall. Plants are hardy to about -20°c. Long cultivated for its edible fruit, there are many named varieties. See separate entries for the various sub-species. It is also a parent, with P. avium, of many cultivars of sweet cherries. Many cultivars will succeed on a north or east facing wall. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants produce suckers freely. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed – requires 2 – 3 months cold stratification and is best sown in a cold frame as soon as it is ripe[200]. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame.  Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring. Division of suckers during the dormant season. They can be planted out direct into their permanent positions.
Edible Uses:
Edible Parts: Fruit; Oil; Oil; Seed.

Fruit – raw or cooked. Pleasantly acid, the fruit can be eaten out of hand, used in pies, preserves etc or dried for later use. The fruit is about 18mm in diameter and contains one large seed. Seed – raw or cooked. Do not eat the seed if it is too bitter – see the notes below on toxicity. An edible oil is obtained from the seed. When refined it is used as a salad oil. The leaves are used as a tea substitute. A gum obtained from the trunk is used for chewing.

Dried sour cherries are used in cooking including soups, pork dishes, cakes, tarts, and pies.
Sour cherries or sour cherry syrup are used in liqueurs and drinks. In Turkey, Greece and Cyprus, sour cherries are especially prized for making spoon sweets by slowly boiling pitted sour cherries and sugar; the syrup thereof is used for vi?ne ?urubu or vyssináda, a beverage made by diluting the syrup with ice-cold water. A particular use of sour cherries is in the production of kriek lambic, a cherry-flavored variety of a naturally fermented beer made in Belgium.
Medicinal Uses:

Astringent; Bitter; Febrifuge; Nervine; Salve.

The bark is astringent, bitter and febrifuge. An infusion of the bark has been used in the treatment of fevers, coughs and colds. The root bark has been used as a wash for old sores and ulcers. The seed is nervine. Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.

Medicinally, sour cherries may be useful in alleviating sleep problems due to its high melatonin content, a compound critical in regulating the sleep-wake cycle in humans. As noted above, research in progress exists that is exploring whether sour cherries have a significant benefit in several medical applications (anti-inflammation, and anti-microbial effects) that is much greater than that of the species in general.
Other Uses:
Adhesive; Dye; Gum; Gum; Hedge; Hedge; Oil; Oil; Wood.

An edible drying oil obtained from the seed is also used in cosmetics. The gum obtained from the stem is also used as an adhesive. Plants can be grown as a hedge, succeeding in fairly exposed positions. A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit.
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Prunus_cerasus
http://www.arbolapp.es/en/species/info/prunus-cerasus/
http://www.pfaf.org/User/Plant.aspx?LatinName=Prunus+cerasus

Prunus cerasifera divaricata

Botanical Name: Prunus cerasifera divaricata
Family: Rosaceae
Genus: Prunus
Subgenus: Prunus
Section: Prunus
Species: Prunus cerasifera divaricata 
Kingdom: Plantae
Order: Rosales

Synonyms: Prunus divaricata. Ledeb

Habitat: Prunus cerasifera divaricata is native to South east Europe to W. Asia. It grows on the mountain slopes in woody or shrubby thickets, on stony slopes, ravine bottoms, near water and montane river valleys to 2000 metres.

Description:
Prunus cerasifera divaricata is a deciduous Tree growing to 10 m (32ft 10in). It is in flower from Apr to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

CLICK & SEE THE PICTURES

Cultivation:
Requires a well-drained moisture retentive soil. Succeeds in light shade but fruits better in a sunny position. Thrives in a loamy soil, doing well on limestone. Grows well in heavy clay soils. Prefers some chalk in the soil but apt to become chlorotic if too much is present. Plants are hardy to about -25°c. According to some botanists this plant should be named P. divaricata and P. cerasifera should be named P. divaricata cerasifera. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed – requires 2 – 3 months cold stratification and is best sown in a cold frame as soon as it is ripe. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring.
Edible Uses:

Fruit – raw or cooked. Tastes like a Mirabelle plum. A very pleasant plum-like flavour when fully ripe with a mealy though juicy flesh[K]. It is high in citric acid, containing about 4.7%. The fruit is about 30mm in diameter and contains one large seed. Seed – raw or cooked. Do not eat the seed if it is too bitter – see the notes below on toxicity.

Medicinal Uses:
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.
Other Uses
Dye; Rootstock.

Used as a rootstock for plums, peaches and apricots. A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:

Prunus cerasifera


http://www.pfaf.org/User/Plant.aspx?LatinName=Prunus+cerasifera+divaricata

Prunus buergeriana

Botanical Name: Prunus buergeriana
Family: Rosaceae
Subfamily: Amygdaloideae
Tribes: Amygdaleae
Genus: Prunus
Subgenus: P. subg. Cerasus
Species: Prunus buergeriana

Synonyms:
*Cerasus capricida Wall. ex G.Don
*Laurocerasus buergeriana (Miq.) C.K. Schneid.
*Padus buergeriana (Miq.) T.T. Yu & T.C. Ku
*Prunus adenodonta Merr.
*Prunus buergeriana var. nudiuscula Koehne

Common Name :
*Amur cherry, Manchurian cherry
*inu-zakura
*lin mu

Habitat : Prunus buergeriana is native to E. Asia – China, Japan, Korea. It grows on hillsides and mountains in C. and S. Japan. Dense forests on slopes, along trails and sunny places on slopes at elevations of 1000 – 3400 metres.
Description:
Prunus buergeriana is a deciduous Tree growing to 9 m (29ft 6in).
It is in flower from Apr to May, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil…CLICK & SEE THE PICTURES
Cultivation:
Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Succeeds in sun or partial shade though it fruits better in a sunny position. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed – requires 2 – 3 months cold stratification and is best sown in a cold frame as soon as it is ripe. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring.
Edible Uses:
Edible Parts: Fruit; Seed.

Fruit – raw or cooked. The fruit is small, about 5mm in diameter, and of inferior quality, though it is sometimes gathered and pickled in salt then used as a condiment or appetizer. It contains a single large seed. Seed – raw or cooked. It is usually salted in the Orient. Do not eat the seed if it is too bitter – see the notes  below on toxicity.

Medicinal Uses:
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.
Other Uses:.…..Dye……A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit.

Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://species.wikimedia.org/wiki/Prunus_buergeriana
http://www.pfaf.org/User/Plant.aspx?LatinName=Prunus+buergeriana
http://www.gbif.org/species/3023404