Tag Archives: China

Allium splendens

Botanical Name : Allium splendens

Family: Amaryllidaceae
Genus:Allium
Domain: Eukaryotic
Kingdom:Plantae
Division:Tracheophyta
Class:Liliopsida
Order: Asparagales
Species:Allium splendens

Synonyms: A. lineare. non Schrad.

Common Name : Miyama-Rakkyo

Habitat : Allium splendens is native to E. Asia – China, Japan, Korea, Mongolia and Russia. It grows on alpine meadows in C. and N. Japan. Also found in light woodland. Forests, scrub, meadows and moist slopes at elevations of 100 – 1000 metres in northern China.
Description:
Allium splendens is a  bulb  growing to 0.3 m (1ft). It has taller stems that are clothed in rough-edged linear leaves of blue-green below dense hemispheres crowded with rose pink flowers, each of which has a purple stripe on the petals.It is not frost tender. It is in flower from Jul to August.
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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. This species is closely related to A. lineare. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses:
Edible Parts: Flowers; Leaves; Root.

Bulb – raw, cooked or pickled. Rather small. The bulbs are about 3 – 7cm long and 5 – 7mm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses:…Repellent…..The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
https://sv.wikipedia.org/wiki/Allium_splendens

Allium splendens


http://www.pfaf.org/USER/Plant.aspx?LatinName=Allium+splendens

Allium ramosum

Botanical Name: Allium ramosum
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Species: A. ramosum
Kingdom: Plantae
Order: Asparagales

Synonyms: A. odoratum. pro parte. A. odorum.

Common Names: Fragrant-flowered Garlic, Chinese chives

Habitat : Allium ramosum is native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang). The species is also naturalized in a few places in eastern Europe. In its native range, it grows at elevations of 500–2100 m. It grows on meadows and grassy slopes. Sunny hills and pastures at elevations of 500 – 2100 metres in northern China.

Description:
Allium ramosum is a bulb growing to 0.5 m (1ft 8in). Leaves are linear, keeled, shorter than the scape. Umbels have many flowers crowded together. Tepals are white or pale red with a red midvein.

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It is not frost tender. It is in flower from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Cultivation:
An easily grown plant, it prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply.  A very ornamental plant, the flowers are especially attractive. Very closely related to A. tuberosum. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses:

Bulb – raw or cooked. The small bulbs are about 10mm in diameter. Leaves – raw or cooked. The flavour is somewhat between that of garlic and chives. An excellent taste, the leaves have a pleasant sweetness mixed with a strong onion flavour. Flowers – raw. Used as a garnish on salads.

Medicinal Uses:
The leaves and bulbs contain sulphur compounds (which give them their onion flavour), saponins and bitter substances. They possess antibacterial properties and are used in Vietnam in the treatment of haemoptysis, epistaxis, cough, sore throat, asthma, dysentery, dyspepsia etc. When added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system. The seed contains alkaloids and saponins. It is used in the treatment of spermatorrhoea, haematuria, incontinence, lumbago etc.
Other Uses:
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.
Resources:
https://en.wikipedia.org/wiki/Allium_ramosum
http://pfaf.org/User/Plant.aspx?LatinName=Allium+ramosum

Allium ledebourianum

Botanival Name : Allium ledebourianum
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Kingdom: Plantae
Order: Asparagales
Species: A. ledebourianum

Synonyms: A. uliginosum. Ldb. A. schoenoprasum foliosum.

Habitat : Allium ledebourianum is native to central and northeastern Asia: Kazakhstan, Mongolia, Russia (Altay Krai, Khabarovsk, Primorye, Sakhalin), and China (Heilongjiang, Jilin, Liaoning, Inner Mongolia, Xinjiang). It occurs in meadows and river valleys in Siberia, Mountains, moist meadows, river banks, gravelly and sandy places at elevations of 100 – 1800 metres in northern China.

Description:
Allium ledebourianum is a bulb growing to 0.6 m (2ft). It has has a cluster of narrow bulbs up to 20 mm across. Scapes are up to 100 cm tall. Leaves are tubular, shorter than the scape. Umbel is hemispheric, densely crowded with many purple flowers; tepals pale purple with darker purple midvein. It is in flower from Jul to August.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Cultivated for its edible leaves and bulb in Japan. This species is probably no more than a synonym for A schoenoprasum. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring or after the plant dies down in late summer. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses:
Bulb – raw or cooked. The small bulbs are formed in clusters on the rhizome and are about 10mm in diameter. Leaves – raw or cooked. The leaves are added to salads or used as a flavouring in soups etc. The flavour resembles wild onions and chives with a hint of garlic. Flowers – raw. Used as a garnish on salads.
Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses: The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.
Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Allium_ledebourianum
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+ledebourianum

Allium galanthum

Botanical Name : Allium galanthum
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Species: A. galanthum
Kingdom: Plantae
Order: Asparagales
Synonyms: Allium pseudocepa Schrenk.

Common Names:   Snowdrop onion

Habitat ; Allium galanthum is native to Xinjiang, Mongolia, Altay Krai, and Kazakhstan. It grows on dry stony and gravelly slopes, cliffs and valleys at elevations of 500 – 1500 metres.
Description:
Allium galanthum is a BULB growing to 0.3 m (1ft). It forms a cluster of bulbs, each up to 3 cm in diameter. Scapes are up to 60 cm tall. Leaves are tubular, about half as long as the scapes. Umbels are spherical with a large number of white flowers.
It is in flower from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
An easily grown plant, it prefers a sunny position in a light well-drained soil. Succeeds in moist and acid soils. The plant is related to the cultivated onion, A. cepa, and could be of value in breeding programmes. The bulbs should be planted fairly deeply. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses: ....Bulb – raw or cooked. The bulb is 15 – 30mm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.
Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses:
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Allium_galanthum
http://pfaf.org/user/Plant.aspx?LatinName=Allium+galanthum

Inula cappa

 

Botanical Name : Inula cappa
Family: Asteraceae
Subfamily: Asteroideae
Tribes: Inuleae
Genus: Inula
Species: Inula cappa

Common Name : Sheep’s Ear

Habitat :Inula cappa is native to E. AsiaHimalayas from Himachel Pradesh to south-western China. It grows in shrubberies and on open slopes, often gregarious, at elevations of 1,000 – 2,400 metres. In forests of long-leafed pines.
Description:
Inula cappa is a shrub growing to 1.8 m (6ft). The flowers are hermaphrodite (have both male and female organs)Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

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Cultivation: It can be well cultivated in on open slopes, often gregarious, at elevations of 1,000 – 2,400 metres. In forests of long-leafed pines.

Propagation: Through seeds.

Medicinal Uses:
Anodyne, antiphlogistic, carminative, depurative, expectorant, dispels clots. The juice of the root is used in the treatment of peptic ulcers, indigestion and other gastric disorders. A decoction of the root is used in the treatment of fevers. The decoction is also added to bath water in order to relieve body aches caused by hard physical work. A poultice made from the pounded root is applied to the forehead to relieve headaches. The juice of the bark, mixed with equal quantities of the juice from the bark of Ficus semicordata and Myrica esculenta is used in the treatment of menstrual disorders.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://species.wikimedia.org/wiki/Inula_cappa
http://www.pfaf.org/User/Plant.aspx?LatinName=Inula+cappa

Fritillaria pallidiflora

Botanical Name : Fritillaria pallidiflora
Family: Liliaceae
Genus: Fritillaria
Species: F. pallidiflora
Kingdom: Plantae
Order: Liliales

Synonymys:
*Fritillaria bolensis G.Z.Zhang & Y.M.Liu
*Fritillaria halabulanica X.Z.Duan & X.J.Zheng
*Fritillaria pallidiflora var. halabulanica (X.Z.Duan & X.J.Zheng) G.J.Liu
*Fritillaria pallidiflora var. plena X.Z.Duan & X.J.Zheng
*Fritillaria pallidiflora var. pluriflora Regel
*Fritillaria pallidiflora var. uniflora Regel

Common Names: Siberian fritillary, Pale-Flowered Fritillary
Habitat : Fritillaria pallidiflora is native to E. Asia – China to E. Siberia.(Xinjiang, Kyrgyzstan and Kazakhstan) It grows in the Alpine meadows, woods and scrub. Slopes in the sub-alpine zone. Forests, thickets, meadows, grassy slopes, mountain steppes, 1300 – 2500 metres in NW Xinjiang, China.

Description:
Fritillaria pallidiflora is a bulb growing to 0.6 m (2ft) by 0.1 m (0ft 4in) It is in flower from May to June. The flowers are yellow, and nodding (hanging downward).

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Cultivation:
One of the best species in this genus for growing outdoors in Britain, it is easily grown in a moderately fertile well-drained soil so long as it is not allowed to dry out. Prefers a rich peaty soil in semi-shade. Another report says that it succeeds outdoors when grown in a bed of river sand and leafmould about 60cm deep. A very ornamental plant. Cultivated for medicinal use in China.
Propagation:
Seed – best sown as soon as ripe in a cold frame, it should germinate in the spring. Protect from frost. Stored seed should be sown as soon as possible and can take a year or more to germinate. Sow the seed quite thinly to avoid the need to prick out the seedlings. Once they have germinated, give them an occasional liquid feed to ensure that they do not suffer mineral deficiency. Once they die down at the end of their second growing season, divide up the small bulbs, planting 2 – 3 to an 8cm deep pot. Grow them on for at least another year in light shade in the greenhouse before planting them out whilst dormant. Division of offsets in August. The larger bulbs can be planted out direct into their permanent positions, but it is best to pot up the smaller bulbs and grow them on in a cold frame for a year before planting them out in the autumn. Bulb scales.
Medicinal Uses:
The bulbs are antitussive, expectorant, febrifuge and pectoral. They contain fritimine which lowers blood pressure, diminishes excitability of respiratory centres, paralyses voluntary movement and counters effects of opium. An infusion of the dried powdered bulb is used internally in the treatment of coughs, bronchitis, pneumonia, feverish illnesses, abscesses etc. The bulbs also have a folk history of use against cancer of the breast and lungs in China. This remedy should only be used under the supervision of a qualified practitioner, excessive doses can cause breathing difficulties and heart failure. The bulbs are harvested in the winter whilst they are dormant and are dried for later use.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Fritillaria_pallidiflora
http://www.pfaf.org/User/Plant.aspx?LatinName=Fritillaria+pallidiflora

Astragalus hoantchy

Botanical Name : Astragalus hoantchy
Family : Fabaceae
Subfamily : Faboideae
Tribe : Galegeae
United : Plantae
Division : magnoliophyta
Class : magnoliopsida
Subclass: Rosidae
Order : Fabales
Synonyms: Astragalus hedinii Ulbrich, Astragalus membranaceus

Common Name: Wu La Te Huang Qi
Habitat :Astragalus hoantchy is native to East AsiaChina, Manchuria. It grows on gravel in steppes, edges of forests at elevations of 1500-2200 metres in Gansu, W Nei. Mongol, Ningxia and Qinghai Provinces.

Description:
Astragalus hoantchy is a perennial herb growing up to 100 cm tall or more; hairs short and a few long, appressed to spreading, white, in inflorescence also dark brown. Stem 4-8 mm thick, erect, loosely to rather densely covered with ± spreading rigid hairs 0.8-2(-2.5) mm. Leaves 10-24 cm, subsessile; stipules 6-11 mm, often spreading or re­flexed, with long, spreading, white or white and blackish hairs; rachis sparsely to loosely white hairy; leaflets in 7-11 pairs, widely elliptic, 7-26 × 4-20 mm, glabrous or abaxially sparsely to loosely white hairy, apex truncate to retuse, with a minute but distinct cusp. Racemes 1.5-6 cm, rather densely 10-17-flow­ered, elongating in fruit to 8-10 cm; peduncle at anthesis 8-12 cm, elongating up to 20 cm with age, glabrous or with hairs 1-3 mm; bracts soon falling, 4-10 mm, ciliate. Bracteoles 0.5-6 mm. Calyx 11-13 mm, at base with dark brownish hairs, in upper part nearly glabrous; teeth unequal, 2-3.5 mm. Petals purplish, pink, or violet; standard ovate or elliptic, 19-26 × 11-14 mm, apex emarginate; wings 19-26 mm; keel 17-23 mm. Stigma covered with white hairs up to 1 mm. Legumes with a stipe 10-14 mm, narrowly ellipsoid, 4.5-6.4 cm, 0.8-1.4 cm high and wide, keeled ventrally, grooved dorsally, with a beak 3-5 mm, incompletely to completely 2-locular; valves thin, gla­brous.

It is in flower from Jun to July, and the seeds ripen from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera.It can fix Nitrogen.

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Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.
Cultivation:
This species used to be cultivated for its edible shoots in China. The following notes are based on the general needs of the genus. Requires a dry well-drained soil in a sunny position. Plants are intolerant of root disturbance and are best planted in their final positions whilst still small. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil.

Propagation: 
Seed – best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing – but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours. Germination can be slow and erratic but is usually within 4 – 9 weeks or more at 13°c if the seed is treated or sown fresh. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

Edible Uses: Young shoots are said to eaten. A sweetish taste.
Medicinal Uses:
The root is diuretic, pectoral and tonic

Known Hazards:: Many members of this genus contain toxic glycosides. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Astragalus
http://www.pfaf.org/user/Plant.aspx?LatinName=Astragalus+hoantchy
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=242306537

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Astragalus canadensis

Botanical Name: Astragalus canadensis
Family: Fabaceae
Genus: Astragalus
Species: A. canadensis
Kingdom: Plantae
Order: Fabales

Synonyms: Astragalus carolinianus. L.
Common Names : Canadian Milkvetch, Shorttooth Canadian milkvetch, Morton’s Canadian milkvetch
Habitat: Astragalus canadensis is native to Central and eastern N. America – Quebec to Saskatchewan, New York, Louisiana, Nebraska and Utah. IIt grows on shores and rich thickets. Rocky and sandy thickets in Texas.

Description:
Astragalus canadensis is a perennial herb growing to 1 m (3ft 3in). It sends out several thin, erect, green stems, bearing leaves that are actually made up of pairs of leaflets, each leaflet up to 3 centimeters in length. It has inflorescences of tubular, greenish-white flowers which yield beanlike fruits within pods that rattle when dry.

Pagoda-like towers of creamy yellow flowers rise above the dark green leaves in mid-summer, followed by scepters of bead-like seed pods in August. This striking member of the Pea family is an important food for birds, as it retains its seed late into the fall and early winter.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera.It can fix Nitrogen.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry soil.

Cultivation:
Requires a dry well-drained soil in a sunny position. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c. Plants are intolerant of root disturbance and are best planted in their final positions whilst still small. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil.

Propagation:
Seed – best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing – but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours. Germination can be slow and erratic but is usually within 4 – 9 weeks or more at 13°c if the seed is treated or sown fresh. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

Edible Uses:

Root – raw or boiled. They were often used in a broth. The roots are gathered in spring or autumn. Some caution is advised, if the root is bitter it could be due to the presence of toxic alkaloids.
Medicinal Uses:
The root is analgesic and antihaemorrhagic. It can be chewed or used as a tea to treat chest and back pains, coughs and the spitting up of blood. A decoction of the root is used as a febrifuge for children. A poultice made from the chewed root has been used to treat cuts

Known Hazards: Many members of this genus contain toxic glycosides. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Astragalus_canadensis
http://www.pfaf.org/user/Plant.aspx?LatinName=Astragalus+canadensis
http://www.prairienursery.com/store/native-wildflowers/canada-milk-vetch-seed-astragalus-canadensis#.V-3m8ySvE2w

Ferula caspica

Botanical Name: Ferula caspica
Family: Apiaceae
Genus: Ferula
Kingdom: Plantae
Order: Apiales

Habitat: Ferula caspica is native to S. E. Europe to Turkey, Russia, Tibet and Mongolia. It grows on dry saline soils in S. and E. Ukraine and south-eastern. Russia. Low mountain slopes in rocky crevices in northern Tibet.
Description:
Ferula caspica is a perennial herb growing to 0.3 m (1ft). It is in flower from Jun to July, and the seeds ripen from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile. …CLICK & SEE THE PICTURES
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in saline soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in some parts of this country. The following notes are based on the general needs of the genus. Succeeds in most soils[1]. Prefers a deep fertile soil in a sunny position. Plants have a long taproot and are intolerant of root disturbance. They should be planted into their final positions as soon as possible. Monocarpic, the plant takes some years before it flowers and dies after flowering.

Propagation:
Seed – best sown as soon as the seed is ripe in a greenhouse in autumn. Otherwise sow in April in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle. Plant them out into their permanent positions whilst still small because the plants dislike root disturbance. Give the plants a protective mulch for at least their first winter outdoors. Division in autumn. This may be inadvisable due to the plants dislike of root disturbance.

Medicinal Uses:
The gum resin, obtained from the roots, is anthelmintic, carminative, digestive and expectorant. It is used in the treatment of indigestion, dysentery, tumours, parasitic and anthelmintic infections. The essential oil in the resin can be expelled through the lungs and so is used in the treatment of asthma, bronchitis and whooping cough

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Ferula
http://www.pfaf.org/user/Plant.aspx?LatinName=Ferula+caspica

Cephalotaxus fortunei

Botanical Name: Cephalotaxus fortunei
Family: Cephalotaxaceae
Genus: Cephalotaxus
Species: C. fortunei
Kingdom: Plantae
Division: Pinophyta
Class: Pinopsida
Order: Pinales

Synonyms: C. filiformis. C. mascula. C. pendula.

Common Names: Chinese plum-yew, Simply plum yew, Chinese cowtail pine or in Chinese as san jian shan

Habitat:Cephalotaxus fortunei is native to northern Burma and China, but is sometimes grown in western gardens where it has been in cultivation since 1848 . It grows on woodlands, especially in limestone regions. Mixed, coniferous, and broad-leaved forests, thickets and roadsides at elevations of 200 – 3700 metres.

Description:
Cephalotaxus fortunei is a shrub or small tree growing to as high as 20 m with a diameter at breast height of about 20 cm. They are usually multi-stemmed with an open and loosely rounded crown. In cultivation they tend to grow on a single stem that is often leaning and bare towards the bottom, but with dense foliage on the upper half. They have reddish brown bark that appears purplish in places with rough square scales and long shreds peeling off. The new shoots remain green for three years after emerging and are ribbed. The branches are slightly pendulous, while the branchlets are obovate, obtriangular or almost rectangular in outline, measuring from 4 to 21 cm long by 3 to 20 cm wide.

LICK & SEE THE PICTURES

It is in leaf 12-Jan It is in flower from Apr to May, and the seeds ripen from Oct to November. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Wind.The plant is not self-fertile.

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers moist soil
Cultivation:
Prefers a moist well-drained sandy soil but succeeds in most soils though it dislikes dry gravelly or chalky soils. Prefers a position in semi-shade but tolerates full shade and it also succeeds but does not usually thrive in full sun. It grows very well in the mild wet coastal region of W. Scotland where it succeeds even in full sun. Requires a humid sheltered site, strongly disliking very exposed positions. Although the dormant plant is very cold-hardy, the young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun. The Chinese plum yew is a very slow growing shrub or small tree that has excellent potential as a nut crop in Britain. It usually fruits regularly and well in most parts of the country and does well in Cornwall. Trees growing in the shade of other conifers fruit regularly and heavily at Kew Botanical gardens and, unlike most nut trees there, the seeds do not get eaten by the squirrels. Although we have seen no records of edibility for the seed of this species, the closely related C. harringtonia does have edible seed. There are some named forms selected for their ornamental value. ‘Grandis’ is a long leafed female form. ‘Longifolia’ is male but otherwise similar to ‘Grandis’. ‘Prostrata’ (syn ‘Prostrate Spreader’) is a procumbent ground-covering plant that arose as cuttings from a side-shoot of a normal plant, a plant of this cultivar was seen with a very heavy crop of immature fruit in mid September 1994 at Hillier Arboretum. Plants are dioecious, but female plants sometimes produce fruits and infertile seeds in the absence of any male plants. However, at least one male plant for every five females should be grown if you are growing the plants for fruit and seed. Plants have also been known to change sex. Male cones are produced in the axils of the previous year’s leaves, whilst female cones are borne at the base of branchlets.

Propagation:
Seed – best sown as soon as it is ripe in a cold frame, it should then germinate in the following spring. A hard seedcoat can delay germination, especially in if the seed is not sown as soon as it is ripe. Stored seed should be cold-stratified and sown in a cold frame in the spring. Germination can take 18 months or more. Prick out the seedlings as soon as they are large enough to handle and grow them on for at least their first winter under cover. Plant out in late spring after the last expected frosts. Greenwood cuttings of terminal shoots, August/September in a humid cold frame. Difficult
Edible Uses:
Fruit. Fairly large, it is about 30mm x 15mm. We have no further details, though it is closely related to C. harringtonia, the fruit of which is edible raw if fully ripe. The fruit does not always ripen in Britain, before full ripeness it has a disgusting resinous flavour that coats the mouth and refuses to go away for hours. It is quite possible that the seed of this species is also edible.
Medicinal Uses:
Cancer.

Substances from the plant have shown anticancer activity.

Other Uses:
Hedge; Hedge.

Some forms of this species are procumbent in habit and can be used as ground cover in shady places. Very tolerant of pruning, this plant makes a very good hedge in shady positions

Resources:
https://en.wikipedia.org/wiki/Cephalotaxus_fortunei
http://www.pfaf.org/user/Plant.aspx?LatinName=Cephalotaxus+fortunei