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Healthy Tips

10 Organic Foods That Are Worth the Money

1.Apples…[amazon_link asins=’B00AXYF5EY,B007OC5X40,B0000VD4TS,B00BNZSXC8,B00F6MG2ZY,B011QIAIW4,B01EM9OHC6,B00HKLK3ZO,B001ID6MIC’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’8ab40d8c-620a-11e7-82a1-4dd9df606967′]
The FDA states that more pesticides are found on apples than are found on any other fruit or vegetable — a grand total of 36. One test found seven chemicals on a single apple. Sounds like a good reason to switch to pesticide-free organic produce to me.

Of course, if you do eat apples or any other fruit, use them sparingly and never consume them in the form of fruit juice, which is basically just a glass full of fructose.

No organic? Peel your apples

2.Baby Foods..[amazon_link asins=’B00FFJ3TJA,B00XCLFZLS,B00PDN097S,B01GU4MQLU,B00AO9H65Y,B001V79W96,B01H0EQ3JU,B017DC7M8U,B015E99Z7U’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’b99b0a54-620a-11e7-adc0-b194c5e43c09′]
An infant’s immune system is less developed than an adult’s, and more vulnerable. Nonorganic baby foods tend to use fruits and vegetables that have been treated with chemicals.

No organic? Make your own purees by tossing organic fruits and vegetables into the blender.

3.Butter and Milk..[amazon_link asins=’B01A13AUAU,B000CC1FM8,B00FTC7DR2,B00RPSOEF2,B00VXQGY64,B00DC5ZKQE,B004RR61SM,B01D4V6WXK,B001LNPHNA’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’6f8997dd-620b-11e7-a4eb-296ee70b662a’] [amazon_link asins=’1603582193,B00APPF0LE,B004K69OMU,0979209528,0970118147,1508886326,B00TW8P380,B01LXML9QT,B06XD2WS8G’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’937770b7-620b-11e7-97fc-556b69bd1541′]
Dairy cows eat grains that are heavily treated with chemicals, which show up in the milk. Non-organic milk can also contain bovine growth hormone and antibiotics.

However, RAW milk is nearly always better than organic milk if it is purchased from a conscious farmer. In that case, it may not be certified organic, but it will essentially be organic anyway, and drinking your milk raw is KEY. The linked article should have written loads about this difference, but failed entirely to do so.

4.Cantaloupe…[amazon_link asins=’B00F6MFM3C,B01BMVHR38,B007OBE7C0,B0184G4SUE,B01BMWSKQA,B003QGW1Z2,B01EBD850I,B019ED227W,B005SWLG3K’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’b9a7e636-620b-11e7-b643-6bb6c9dd542f’]
Cantaloupes often are contaminated by five of the longest-lasting chemicals. Dieldrin, a very toxic and carcinogenic insecticide, still gets taken up through the cantaloupe’s roots even though it was banned in 1974.

No organic? Thoroughly wash the outside of the melon, since a knife can drag exterior residues through the flesh as you slice it.

5.Cucumbers…[amazon_link asins=’B00YOQDWOM,B004L6DI9O,B002707WIY,B0142WMX10,B009NKS90G,B009SRTA0M,B01FN4DP2C,B01CSG6P7U,B00005NFBJ’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’ec6fc6da-620b-11e7-a447-a1fefed18082′]
Cucumbers were ranked the 12th most contaminated food and the second in cancer risk due to their pesticide content.

No organic? Peel the cucumbers, since the waxes used to make the skin shiny also tend to hold chemicals.

6.Grapes….[amazon_link asins=’B007OC3734,B000RGYJI6,B007OC481E,B000P6J0SM,B001O3U7AK,B000NOCRO0,B00CI3ULTC,B005K5GQB2,B0005ZVGJO’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’0fa30168-620c-11e7-883a-678a208feace’]
Grapes get treated with numerous chemicals, especially Chilean grapes, which can be sprayed with as many as 17 of them. Grapes are also, whether organic or not, especially high in fructose — you might want to consider eating the grape skins and leaving the grape itself alone.
No organic? Search out grapes grown domestically; they are treated with fewer chemicals.
7.Green Beans ..[amazon_link asins=’B00N1763A0,B0005ZVGKS,B006NKT9EO,B0040PX5T4,B01B1A7DZ2,B008KKW0W8,B008STNLI8,B0005ZVGL2,B00BIY0YS0′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’42326dd3-620c-11e7-899b-8dd5d86aa5dd’]
There are over 60 pesticides that are registered for use on green beans in the U.S.

No organic? Choose fresh beans over canned or frozen. Wash them well.

8.Spinach …..[amazon_link asins=’B0005ZWVRU,B004SV5JWQ,B0044R368S,B007C7PPY0,B0047NSHBK,B00DX5D8CQ,B000FZRYE0,B0090DXWXA,B015EX7GLS’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’6aa865ff-620c-11e7-978c-9feb4ff34209′]
The chemicals used to treat spinach may cause cancer or interfere with hormone production.

No organic? Vigilantly wash each leaf separately under running water.

9.Strawberries..[amazon_link asins=’B000P6J0SM,B0082WMM7C,B002B8Z98W,B004MPA8P6,B002QYK8FA,B00R7XOGYO,B000P717MI,B01AO47KWW,B00BIBO19G’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’9beb2d02-620c-11e7-adad-1db21602f861′]
Strawberries are among the most contaminated of all produce. Once again, be wary of overdoing it with fructose when you eat fruit.

No organic? Choose local berries over long-distance ones (which generally involve more spraying). The package should say where they’re from, or the supermarket’s produce manager should know.

10.Winter Squash..[amazon_link asins=’B00AMO2ITK,B01M1MY4JV,B00AUUN9US,B01A3MTJ3I,B001F5XE6G,B01B1VFP8I,B00E816T2A,B00F4I2FNS,B001BM8SS2′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’c4215e36-620c-11e7-9c43-a1c16ca06a25′]
Winter squash, like cantaloupe, can absorb dieldrin from the soil.

No organic? Buy Mexican. The soil in Mexico is largely uncontaminated by dieldrin.

Source: Real Simple November 2010

 
Categories
Healthy Tips

Try to Avoid 7 Foods Experts Won’t Eat

1. Canned Tomatoes.….. 
The expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A

The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Acidity — a prominent characteristic of tomatoes — causes BPA to leach into your food.

[amazon_link asins=’B015REH89Y,B000HDJXLW,B000LKXG64,B000VK6K2Q,B000LKXFMO,B0045W29XK,B0146I3UXA,B000LKZ9Q4,B0146I42Q4′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=”]

2. Corn-Fed Beef….

The expert: Joel Salatin, co-owner of Polyface Farms and author of books on sustainable farming

Cattle were designed to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. A recent comprehensive study found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium.

[amazon_link asins=’B015REH89Y,B000HDJXLW,B000LKXG64,B000VK6K2Q,B000LKXFMO,B0045W29XK,B0146I3UXA,B000LKZ9Q4,B0146I42Q4′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’9cf32248-04a3-11e8-be3a-612339bf5f77′]

3. Microwave Popcorn….

The expert: Olga Naidenko, PhD, a senior scientist for the Environmental Working Group

Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize — and migrate into your popcorn.

[amazon_link asins=’B003V8Y5F4,B01EBBIYN8,B01MUE3DMB,B00VBG6QPU,B017UIQIO6,B000MAM178,B01M0D7G41,B01N45A0D3,B003ZVJQBA’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’e4f2602c-04a3-11e8-bab1-559d9a06f019′]

4. Nonorganic Potatoes…

The expert: Jeffrey Moyer, chair of the National Organic Standards Board

Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting.

[amazon_link asins=’B00AR5DTO2,B075MN3X2D,B00J835GAY,B06XH6SZVT,B00R14B82W,B0039KERRK,B0039KEQUI,B005MHRHRK’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’13721042-04a4-11e8-b26d-a5c759a2f565′]

5. Farmed Salmon..

The expert: David Carpenter, MD, director of the Institute for Health and the Environment at the University at Albany

Nature didn’t intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT.

6. Milk Produced with Artificial Hormones….

The expert: Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility

Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers.

[amazon_link asins=’B01LXP3CUC,B073WGCVH5,B01HQOLG64,B01HQO0DMM,B013P7XS62,B01LXP3HR1,B00SDRHIBQ,B00KPHN65Y,B00C58QSEC’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’43227750-04a4-11e8-98d2-ed09ea7c9849′]

7. Conventional Apples…

The expert: Mark Kastel, codirector of the Cornucopia Institute

If fall fruits held a “most doused in pesticides contest,” apples would win. And increasing numbers of studies are starting to link a higher body burden of pesticides with Parkinson’s disease.

[amazon_link asins=’B001ID6MIC,B00E3B30WW,B001M0G1XW,B005MHRF86,B0778NMHJ7,B01CSX4N9K,B0767Q3MCY,B005MHRMB6,B001I7MVG0′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’6003333d-04a4-11e8-8b23-cff4e4716782′]

Source: Yahoo Shine November 24, 2009

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