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Allium textile

Botanical Name : Allium textile
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Species: A. textile
Kingdom: Plantae
Order: Asparagales

Synonyms:
*Allium angulosum Pursh 1813, illegitimate homonym not L. 1753
*Allium aridum Rydb.
*Allium geyeri var. textile (A. Nelson & J.F. Macbr.) B. Boivin
*Allium reticulatum Fraser ex G. Don 1827, illegitimate homonym , not J. Presl & C. Presl 1817
*Allium reticulatum var. playanum M.E. Jones
*Maligia laxa Raf.

Common Name: Prairie onion or Textile onion

Habitat : Allium textile is native to North America – Saskatchewan to South Dakota, Montana, New Mexico and Arizona. It grows on dry prairies, calcareous rocks and open woods.

Description:
Allium textile produces egg-shaped bulbs up to 2.5 cm long. There are no rhizomes. Scapes are round in cross-section, up to 40 cm tall. Flowers are bell-shaped or urn-shaped, about 6 mm in diameter; tepals white or pink with reddish-brown midribs; pollen and anthers yellow. It is in flower from May to July.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Cultivation:
Prefers a sunny position in a light well-drained soil. Plants require a period of summer rest at which time they should be kept dry or they are likely to rot, they are therefore more easily grown in a bulb frame or cold greenhouse. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Closely related to A. stellatum. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses:
Edible Parts: Flowers; Leaves; Root.

Bulb – raw or cooked. Fairly large, the bulb is up to 2cm in diameter. It is used as an onion substitute in stews etc. The bulb can be eaten fresh or can be stored for later use. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.
Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses:….Repellent…..The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles

Known Hazards:Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
https://en.wikipedia.org/wiki/Allium_textile
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+textile

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Allium splendens

Botanical Name : Allium splendens

Family: Amaryllidaceae
Genus:Allium
Domain: Eukaryotic
Kingdom:Plantae
Division:Tracheophyta
Class:Liliopsida
Order: Asparagales
Species:Allium splendens

Synonyms: A. lineare. non Schrad.

Common Name : Miyama-Rakkyo

Habitat : Allium splendens is native to E. Asia – China, Japan, Korea, Mongolia and Russia. It grows on alpine meadows in C. and N. Japan. Also found in light woodland. Forests, scrub, meadows and moist slopes at elevations of 100 – 1000 metres in northern China.
Description:
Allium splendens is a  bulb  growing to 0.3 m (1ft). It has taller stems that are clothed in rough-edged linear leaves of blue-green below dense hemispheres crowded with rose pink flowers, each of which has a purple stripe on the petals.It is not frost tender. It is in flower from Jul to August.
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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. This species is closely related to A. lineare. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses:
Edible Parts: Flowers; Leaves; Root.

Bulb – raw, cooked or pickled. Rather small. The bulbs are about 3 – 7cm long and 5 – 7mm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses:…Repellent…..The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
https://sv.wikipedia.org/wiki/Allium_splendens

Allium splendens


http://www.pfaf.org/USER/Plant.aspx?LatinName=Allium+splendens

Allium macleanii

Botanical Name: Allium macleanii
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Species: A. macleanii
Kingdom: Plantae
Order: Asparagales

Synonyms: A. elatum. Regel.

Common Names: Wild Onion

Habitat : Allium macleanii is native to W. Asia – Afghanistan. It is found at high elevations in Pakistan, Kazakhstan, Turkmenistan, Kyrgyzstan, Afghanistan, Nepal, Tajikistan, and northern India. It grows in gentle slopes at low altitudes to 1200 metres.

Description:
Allium macleanii is a perennial herb up to 100 cm tall, with a spherical umbel up to 7 cm in diameter. The umbel is crowded with many purple flowers. It is in flower from Jun to July.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Cultivation:
An easily grown plant, it prefers a sunny position in a light well-drained soil[1, 90, 203]. Dislikes dry soils. Plants are not very hardy in Britain, succeeding outdoors in the milder areas of the country and probably tolerating temperatures down to between -5 and -10°c. This species is closely related to A. giganteum. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses:
Bulb – raw or cooked. An onion substitute, it can be sliced and added to salads, cooked as a vegetable, or added as a flavouring to cooked foods. The bulbs are 2 – 6 cm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses: The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Allium_macleanii
http://www.pfaf.org/user/Plant.aspx?LatinName=Allium+macleanii

Allium kurrat

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Botanical Name : Allium kurrat
Family: Amaryllidaceae
Subfamily: Allioideae
Tribe: Allieae
Genus: Allium
Kingdom: Plantae
Order: Asparagales

Common Name : Egyptian Leek

Habitat :Allium kurrat is native to N. AfricaEgypt. It grows on cultivated bed.

Description:
Allium kurrat is a perennial herb growing to 1 m (3ft 3in).

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Cultivation:
Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Cultivated in Egypt for at least 2,500 years, this species is closely related to the leek, A. ampeloprasum porrum, and has similar uses. Members of this genus are rarely if ever troubled by browsing deer.
Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.
Edible Uses:

Bulb – raw or cooked. Leaves – raw or cooked. Eaten raw or used as a flavouring in cooked dishes. The whole plant can be cooked and used like leeks (A. porrum). Flowers – raw. Used as a garnish on salads.

Medicinal Uses
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
Other Uses
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and mole.

Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Allium_ampeloprasum
http://pfaf.org/User/Plant.aspx?LatinName=Allium+kurrat

Potentilla glandulosa

Botanical Name: Potentilla glandulosa
Family: Rosaceae
Subfamily: Rosoideae
Genus: Drymocallis
Species: D. glandulosa
Kingdom: Plantae
Order: Rosales

Synonyms: Potentilla glandulosa Lindl.

Common Names: Gland Cinquefoil, Sticky cinquefoil, Arizona cinquefoil, Ashland cinquefoil, Ewan’s cinquefoil, Hans

Habitat : Potentilla glandulosa is native to western North America from southwestern Canada through the far western United States and California, into Baja California. It grows on Rocky hillsides, Black Hills on Sioux quartzite in eastern South Dakota. It is widespread and can be found in many types of habitats.

Description:
Potentilla glandulosa is a perennial herb. It is generally erect in form but it may be small and tuftlike, measuring just a few centimeters high, or tall and slender, approaching 1 metre (3.3 ft) in height. It may or may not have rhizomes. It is usually coated in hairs, many of which are glandular, giving the plant a sticky texture. The leaves are each divided into several leaflets, with one long terminal leaflet and a few smaller ones widely spaced on each side.

The inflorescence is a cyme of 2 to 30 flowers which are variable in color and size. Each has usually five petals up to a centimeter long which may be white to pale yellow to gold. It is in flower from Jun to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.

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Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Cultivation:
Easily grown in a well-drained loam, preferring a position in full sun but tolerating shade. Prefers an alkaline soil but tolerates a slightly acid soil. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – sow early spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Edible Uses: Tea.
A tea-like beverage is made by boiling the leaves or the whole plant in water.
Medicinal Uses:

Astringent; Stimulant; Tonic.

All parts of the plant are astringent. An infusion has been drunk, and a poultice of the plant applied externally in the treatment of swollen parts. An infusion of the plant has been used as a stimulant and tonic.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Drymocallis_glandulosa
http://www.pfaf.org/User/Plant.aspx?LatinName=Potentilla+glandulosa