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Herbs & Plants

Rhododendron lapponicum

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Botanical Name : Rhododendron lapponicum
Family: Ericaceae
Genus: Rhododendron
Species:R. lapponicum
Kingdom:Plantae
Order: Ericales

Synonyms:
*Azalea lapponica L.
*Rhododendron confertissimum Nakai
*Rhododendron lapponicum subsp. parvifolium (Adams) T. Yamaz.
*Rhododendron palustre Turcz.
*Rhododendron parviflorum F. Schmidt
*Rhododendron parvifolium Adams
*Rhododendron parvifolium subsp. confertissimum (Nakai) A.P. Khokhr.

Common Names: Lapland rosebay

Habitat : Rhododendron lapponicum is native to N. Europe, N. Asia. Northern N. AmericaAlaska to Quebec. It grows on the rocky barrens and sub-alpine woods.It is found in subarctic regions around the world, where it grows at altitudes ranging from sea level to 1900 meters.

Description:
Rhododendron lapponicum is an evergreen perennial Shrub growing to 1 m (3ft 3in) by 1 m (3ft 3in).Leaves are thick, leathery, evergreen, and 1 to 1.5 cm long, growing to 30 cm in height they are leathery, evergreen, elliptic, and covered with many small scales, much longer than wide. Flowers few, 1.5 cm wide, bright purple, bell-shaped, developing at the end of the branches. Fruits are 5 mm wide.

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It is in flower from Apr to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects
Cultivation:
Succeeds in a most humus-rich lime-free soils except those of a dry arid nature or those that are heavy or clayey[1]. Prefers a peaty or well-drained sandy loam. Succeeds in sun or shade, the warmer the climate the more shade a plant requires. A pH between 4.5 and 5.5 is ideal. Succeeds in a woodland though, because of its surface-rooting habit, it does not compete well with surface-rooting trees. Plants need to be kept well weeded, they dislike other plants growing over or into their root system, in particular they grow badly with ground cover plants, herbaceous plants and heathers[200]. Plants form a root ball and are very tolerant of being transplanted, even when quite large, so long as the root ball is kept intact. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed – best sown in a greenhouse as soon as it is ripe in the autumn and given artificial light. Alternatively sow the seed in a lightly shaded part of the warm greenhouse in late winter or in a cold greenhouse in April. Surface-sow the seed and do not allow the compost to become dry[200]. Pot up the seedlings when they are large enough to handle and grow on in a greenhouse for at least the first winter. Layering in late July. Takes 15 – 24 months[78]. Cuttings of half-ripe wood, August in a frame. Easy

Edible Uses:: A tea is made from the leaves and flower tips.

Medicinal Uses: Not yet known.

Known Hazards: Although no specific mention of toxicity has been seen for this species, it belongs to a genus where many members have poisonous leaves. The pollen of many if not all species of rhododendrons is also probably toxic, being said to cause intoxication when eaten in large quantities.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Rhododendron+lapponicum
http://dnr.wi.gov/topic/EndangeredResources/Plants.asp?mode=detail&SpecCode=PDERI150G0
https://en.wikipedia.org/wiki/Rhododendron_lapponicum

Categories
Herbs & Plants

Moneses uniflora

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Botanical Name : Moneses uniflora
Family: Ericaceae
Subfamily: Monotropoideae
Tribe: Pyroleae
Genus: Moneses
Species: M. uniflora
Kingdom: Plantae
Order: Ericales

Common Names: One-flowered Wintergreen (Scotland); Single Delight; St. Olaf’s Candlestick (Norway)

Habitat :    Moneses uniflora is native to Europe, including Britain, from Iceland south and east to Spain, N. Asia to Japan, N. America. It grows in pine woods, the margins of moist woods in shady mossy places often in a bed of pine needles, avoiding calcareous soils.

Description:
Moneses uniflora is a perennial herb with a slender rhizome, the leaves are basal or low, oval-elliptic to obovate, from 10 to 30 mm in diameter, with small teeth. The petiole is shorter than the leaf diameter. Each stem terminates in a nodding, fragrant flower on a stem from 30 to 170 mm high. The corolla has a diameter of 15 to 25 mm. The spreading five white petals are slightly rumpled. The sepals are oval, separate and white-greenish. Flowering occurs from May to October

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Cultivation:
Prefers a moist sandy woodland soil. in a cool position with partial shade. Requires a peaty or leafy acid soil that remains moist in the summer[200]. This is a very difficult plant to grow. It requires a mycorrhizal relationship in the soil and therefore needs to be grown initially in soil collected from around an established plant. It is also very difficult from seed as well as being intolerant of root disturbance which makes division difficult. This species is rare decreasing in the wild in Britain. Surviving populations are threatened, usually by commercial forestry.
Propagation:
Seed – the only information we have on this species is that it is difficult from seed and germinates infrequently. We would suggest sowing the seed as soon as it is ripe if this is possible. Sow it into soil collected from around an established plant, only just covering the seed, and put the pot in a shady part of a cold frame. Pot up any young seedlings into individual pots as soon as they are large enough to handle, once again using soil from around an established plant. Plant out into their permanent positions when the plants are large enough. You should not need to use soil from around an established plant to do this since the soil in the pot will contain the necessary micorrhiza. Division with great care in the spring. Pot up the divisions using some soil from around an established plant, grow on in a lightly shaded part of a greenhouse or frame and do not plant out until the plants are growing away vigorously
Edible Uses: Fruits are eaten….. The fruit is a capsule about 8cm wide. Seed are eaten raw or cooked

Medicinal Uses:
An infusion of the dried plant has been used in the treatment of coughs and colds. The plant has been chewed, and the juice swallowed, as a treatment for sore throat. A poultice of the leaves has been used to draw out the pus from boils and abscesses, to draw blisters, to help reduce swellings and also to relieve pain.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Moneses
http://www.herbnet.com/Herb%20Uses_RST.htm

http://www.pfaf.org/user/Plant.aspx?LatinName=Moneses+uniflora

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