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News on Health & Science

Why Krill Oil Is The Ultimate Heart And Brain Nutrient

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Medical research has identified a source of omega-3 fatty acids that’s been shown superior to fish oil supplements in head-to-head testing. It’s found to be healthier, safer, more potent and more absorbable. It’s called krill oil.

Krill is a shrimp-like crustacean that abounds in the ocean. In fact, this tiny sea creature is a favorite food of marine life, including Beluga whales. Krill are almost 100 percent free of heavy metals and other toxins. By contrast, large predatory fish are often “filled to the gills” with dangerous toxins.

The reason krill oil is more effective than other marine oils is the amount of omega-3 fatty acids, phospholipids and extremely potent antioxidants it contains. It’s the unique combination of these essential ingredients that provide the greatest health benefits.

Krill oil has been shown to outperform fish oil supplements when it comes to lowering your bad low-density lipoprotein (LDL) cholesterol levels. Patients who took 1 to 1.5 grams (g) of krill oil a day—compared to three times the dose of fish oil—showed a significantly greater decrease in bad cholesterol than the fish oil patients.
In an Oxygen Radical Absorbance Capacity (ORAC) test, krill oil was shown to contain 300 times the amount of vitamin A and E, plus 48 times the antioxidant power of standard omega-3 fish oils.

Omega-3 fatty acids are essential for your diet—and should be supplemented since your body doesn’t produce them on its own. These fatty acids are the best source to help prevent blood clotting, lower blood pressure and relieve inflammation.

Krill oil contains a healthy balance of omega-3 fatty acids and omega-6 fatty acids—which help fight infection. These two fatty acids need each other and work together to prevent other inflammation-related ailments like heart disease, arthritis and diabetes. By supplementing with all-natural krill oil, you can protect your heart and brain for decades to come

Source :Better Health Research

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Healthy Tips

Healthy Heart

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Introduction:
Why do you need to keep a healthy heart?

Heart disease is the number one  cause of death in men and women, greater than the next five causes of death combined!

According to the latest estimates by the American Heart Association, over 64 million Americans have one or more forms of cardiovascular disease (CVD).

Fortunately, there are ways to significantly lower your chances of developing heart disease and reverse the effects of a current heart condition you may or may not be aware of. Lower cholesterol, triglycerides, homocysteine and CRP levels are a start to promoting healthy hearts.

Healthy Heart Guide  educates people about the risk factors of heart disease, attempting to persuade them to adopt a healthier lifestyle .

Even if you’ve already been diagnosed with heart disease, making lifestyle changes can help you live a longer, healthier and more enjoyable life.

Essential Blood Tests :
Find out the risk factors for developing heart conditions:

*Risk Factors Heart Disease :
*Cholesterol Levels :
*Homocysteine Levels :
*Triglyceride Levels :
*C-Reactive Protein :

Lowering Your Risks:
Specific Ways to Promote a Healthy Heart
:


*Cholesterol Ratio

*CRP Blood Test
*Diet For Lowering Cholesterol
*Homocysteine and Heart Disease
*LDL Cholesterol Heart Disease
*Lowering Triglycerides
*Natural Blood Thinners

Being active:
Being active Being active is absolutely essential for a healthy heart – for the simple reason that your heart is a muscle. Even if you haven’t been active for some time, your heart can become stronger, so that it’s able to pump more efficiently giving you more stamina and greater energy. Becoming more active will also improve the ability of your body’s tissues to extract oxygen from your blood, help you

maintain healthy levels of blood fats and speed your metabolism. Three types of exercise are needed in order to become fitter and healthier. These are aerobic, resistance training and flexibility. All three are vital for all-round fitness.

Aerobic (cardiovascular) exercise:
Particularly important to prevent coronary heart disease is aerobic or cardiovascular exercise. This is any kind of activity that increases your breathing rate and gets you breathing more deeply. These activities include: walking, running, swimming, dancing or any of the aerobic (cardiovascular) machines at the gym such as the rowing machine, treadmill, stepper or elliptical trainer.

These are designed to increase the strength of your heart muscle by improving your body’s ability to extract oxygen from the blood and transport it to the rest of the body. Aerobic exercise also enhances your body’s ability to use oxygen efficiently and to burn (or metabolise) fats and carbohydrates for energy.

These are designed to increase the strength of your heart muscle by improving your body’s ability to extract oxygen from the blood and transport it to the rest of the body. Aerobic exercise also enhances your body’s ability to use oxygen efficiently and to burn (or metabolise) fats and carbohydrates for energy.
Stretching:
Stretching helps relax and lengthen your muscles, encourages improved blood flow, and helps keep you supple so you can move more easily. Experts say it’s good to stretch for 5-10 minutes every day. There are a number of simple stretches which you’ll find in virtually any book about exercise or can be taught by the instructor at the gym.

If you want more organised stretching, yoga and Pilates are safe and gentle for people with heart problems, as they help calm the mind and body and reduce stress. That said, there may still be some exercises or postures that are not recommended if you have heart disease, so check with your doctor first and tell your instructor if you have high blood pressure or heart disease.

Getting started:
There’s no need to join a gym or take part in organised sport, unless you want to, of course. Simply incorporating more activity into your daily life and doing activities like walking, gardening, cycling can be just as effective as a structured exercise programme.

Your aim should be to be moderately active for 30 minutes most days of the week. If you find it hard to fit this into your life, split it up into shorter periods. You should feel that your heart rate is increasing, you are breathing more deeply and frequently. You should be able to walk and talk at the same time – if you can’t then the activity is too strenuous.

Safety first:
If you experience any or all of the following, stop exercising and consult your doctor.

•Chest pain
•Dizziness, light-headedness or confusion
•Nausea or vomiting
•Cramp-like pains in the legs (intermittent claudication)
•Pale or bluish skin tone
•Breathlessness lasting for more than 10 minutes
•Palpitations (rapid or irregular heart beat).
•Continued fatigue (lasting for 24 hours or more)
•Fluid retention (swollen ankles, sudden weight gain)

Resources:
http://www.bbc.co.uk/health/physical_health/conditions/in_depth/heart/prevention_activity.shtml

Your Guide to Heart Health & Lowering Your Risk of Heart Attack & Stroke

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Healthy Tips

Top 10 Food Additives to Avoid

 

1.Artificial Sweeteners
Aspartame, also known as Nutrasweet and Equal, is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined.

The artificial sweetener Acesulfame-K has been linked to kidney tumors. All artificial sweeteners are bad news.

2.High Fructose Corn Syrup
High fructose corn syrup (HFCS) increases your LDL (“bad”) cholesterol levels and contributes to the development of diabetes.

3.Monosodium Glutamate (MSG)
MSG is used as a flavor enhancer. It is an excitotoxin, a substance that overexcites cells to the point of damage or death.

4.Trans Fat

Numerous studies show that trans fat increases LDL cholesterol levels and increases your risk of heart attacks, heart disease and strokes.

5.Common Food Dyes
Artificial colorings may contribute to behavioral problems in children and lead to a significant reduction in IQ.

6.Sodium Sulphite
This is a preservative used in processed foods. People who are sulfite sensitive can experience headaches, breathing problems, and rashes. In severe cases, sulfites can actually cause death.

7.Sodium Nitrate/Sodium Nitrite
This common preservative has been linked to various types of cancer.

8.BHA and BHT

Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives that affect the neurological system of your brain, alter behavior and have the potential to cause cancer.

9.Sulphur Dioxide
Sulphur additives are toxic and in the U.S., they have been prohibited in raw fruit and vegetables. Adverse reactions include bronchial problems, low blood pressure, and anaphylactic shock.

10.Potassium Bromate

This additive is used to increase volume in some breads. It is known to cause cancer in animals, and even small amounts can create problems for humans.

SourceFood Matters November 24, 2010

Posted By Dr. Mercola | December 17 2010

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News on Health & Science

Scientists Unlock How Trans Fats Harm Your Arteries

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Scientists have discovered the method by which dietary trans-fats cause hardening of the arteries. A study on mice suggests that high levels of trans-fats cause atherosclerosis by reducing the responsiveness of a key protein, transforming growth factor (TGF)-beta, that controls growth and differentiation in cells.

The findings of the study reinforce research that has linked the predominantly man-made fat with a range of health problems.

Food Navigator reports:

“Trans-fats are attractive for the food industry due to their extended shelf life and flavor stability, and have displaced natural solid fats and liquid oils in many areas of food processing.

But scientific reports that trans-fatty acids raise serum levels of LDL-cholesterol, reduce levels of HDL-cholesterol, can promote inflammation can cause endothelial dysfunction, and influence other risk factors for cardiovascular diseases (CVD), has led to a well-publicized bans in New York City restaurants, and other cities, like Chicago.”

You may click to see Maybole Health Forum – Tips



Resources:
Food Navigator November 3, 2010
The Journal of Nutritional Biochemistry October 30, 2010

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Health Alert

Cooking with Tropical Oils – Your Healthiest Alternative

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COCONUT OIL  is most recommended oil for cooking purpose. The reasons are mentioned  below:-

…….CLICK  & SEE THE PICTURES

Click to see :Healthy cooking in a nutshell

It’s a saturated fat.  Your body will burn it as fuel or it will get rid of it some other way. It won’t store it in your body.. So from that point of view, if you’re going to use oil then that’s a good one to use.”

Interestingly, unlike carbohydrates, which can also deliver quick energy to your body, coconut oil does this without producing an insulin spike. Yes, it acts like a carbohydrate, but without any of the debilitating insulin-related effects associated with long-term high carbohydrate consumption.

•Promoting heart health
•Promoting weight loss, when needed
•Supporting your immune system health
•Supporting a healthy metabolism
•Providing you with an immediate energy source
•Keeping your skin healthy and youthful looking
•Supporting the proper functioning of your thyroid gland

Part of what makes coconut oil such a healthful oil for cooking is that 50 percent of the fat content in coconut oil is a fat rarely found in nature called lauric acid.  This is also one of the features that distinguishes coconut oil from other saturated fats.

Your body converts lauric acid into monolaurin, which has potent anti-viral, anti-bacterial and anti-protozoa properties.

In addition, coconut oil is about 2/3 medium-chain fatty acids (MCFAs), also called medium-chain triglycerides or MCTs.  These types of fatty acids also produce a host of health benefits.

Best of all, coconut oil is stable enough to resist heat-induced damage, which you cannot say for other oils. In fact, it’s so stable you can even use if for frying (although I don’t recommend frying your food for a number of health reasons).

Dr.Mercola recommend using coconut oil in lieu of every other oil, whether your recipe calls for butter, olive oil, vegetable oil or margarine.

THE WORST COOKING OILS OF ALL  :-

Polyunsaturated fats are the absolute WORST oils to use when cooking because these omega-6-rich oils are highly susceptible to heat damage.

This category includes common vegetable oils such as:

Corn
•Soy
Safflower……..saffola
Sunflower
•Canola
Damaged omega-6 fats are disastrous to your health, and are responsible for far more health problems than saturated fats ever were.

Trans fat is the artery-clogging, highly damaged omega-6 polyunsaturated fat that is formed when vegetable oils are hardened into margarine or shortening.

Dr. Mercola says :”I  strongly recommend never using margarine or shortening when cooking. I guarantee you you’re already getting far too much of this damaging fat if you consume any kind of processed foods, whether it be potato chips, pre-made cookies, or microwave dinners”..

Trans fat is the most consumed type of fat in the US, despite the fact that there is no safe level of trans fat consumption, according to a report from the Institute of Medicine.

Trans fat raises your LDL (bad cholesterol) levels while lowering your HDL (good cholesterol) levels, which of course is the complete opposite of what you want. In fact, trans fats — as opposed to saturated fats — have been repeatedly linked to heart disease. They can also cause major clogging of your arteries, type 2 diabetes and other serious health problems.

Personally I don’t cook very much but when I do I use our Pure Virgin Coconut Oil as it is the most resistant to heating damage, but also a great source of medium chained triglycerides and lauric acid.

So, cleaning these oils out of your kitchen cupboard is definitely recommended if you value your health.


You may click to see :
WHAT IF THERE WAS A CURE FOR   ALZHEIMER’S DISEASE AND NO ONE KNEW?
Source
:New Warning About Olive Oil

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