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Cornu Cervi

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Botanical Name :Cornu Cervi Parvum
Family: Orchidaceae
Subfamily: Epidendroideae
Genus: Phalaenopsis
Species: P. cornu-cervi
Kingdom: Plantae
Order: Asparagales
Pinyin Mandarin Name: Lu Rong
Synonyms : Phalaenopsis devriesiana
Common English Name: Velvet of Young Deer Horn
Part of Plant Used: Velvet of the horn
Nature: Warm
Taste : Sweet, salty
Habitat :Cornu Cervi is native to Burma, Borneo, Java, Moloca, Sumatra, Thailand.
Plants grow on trees trunks in the dense forest in India, Myanamar, Thailand, Laos, Vietnam, Nicobar Islands, Malaysia, Java, Borneo, Sumatra, and the Philippines at elevations of 1000 meters and below.
Description:
The very rare red form of Phal. cornu-cervi, the form known as fma. chattaladae, awarded a Silver Medal by the Taiwan Orchid Growers’ Association ! This form of the species is distinct in its solid suffusion of red pigment over every segment of the flower, as opposed to many which are actually Phal. cornu-cervi var. rubescens, where the yellow background of the flower is actually visible on the lateral sepals. These plants can flower and re-flower on the same flattened spikes for several years, so don’t remove them until they have turned brown. A fully mature plant can carry over 6 flowering spikes of fragrant flowers at a time, each spike blooming several times during a single year. Very Highly Recommended.
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Plant flowers in the spring to fall with 9 to 12 flowers. Flowers are fragrant and 3 to 5 cm wide. The chromosome number is 2n = 38.

The plant was first described by Breda as Polychilos cornu-cervi in 1827. The plants were first cultivated in England by Messrs. Low & Co. when Rev. C. S. brought several plant back in living condition in 1864
Meridians Entered: Liver, Kidneys

Medicinal Usages:
This herb is used in formulas to treat anemia after chronic disease, impotence, and weakness of back and knees with cold intolerance; also used to treat children for failure to thrive, mental retardation, learning disabilities, and skeletal deformities (TCM: deficient :Yang, deficient Blood, and deficient Kidney Yang; deficient Essence).
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Traditional Usages and Functions
Tonifies Kidneys and fortifies Yang; tonifies the Governing Channel, benefits Essence and Blood, and strengthens sinews and bones; bolsters the Penetrating and Conception Channels and strengthens the Girdle Channel; tonifies and nourishes Qi and Blood.

Processing is Required for proper use.

Cautions in Use: Do not use this herb when there is a strong Yin deficiency or heat signs caused by Yin deficiency.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.acupuncture-and-chinese-medicine.com/cornu-cervi.html
http://www.phals.net/cornu-cervi/index_e.html

http://www.orchids.com/Phal-cornu-cervi-f-chattaladae-Red-Wan-Chiao-SMTOGA-x–P4208.aspx
http://orchids.wikia.com/wiki/Phalaenopsis_cornu-cervi

http://en.wikipedia.org/wiki/Phalaenopsis_cornu-cervi

Astrangulas

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Botanical Name: Astragalus membranaceus
Family: Leguminosae (legume) – Fabaceae (pea)

Other common names: , Milk Vetch Root, Huang Qi, Chinese Astragalus

Common names: Astragalus, Chinese Astragalus, Chinese Milkvetch, Huang Qi, Huang Qui, Huang-qi, Membranous Milk Vetch, Milk Vetch Root,

Plant Description: The Astragalus plant is native to the northern and eastern regions of China. It generally grows to a height of 16-18 inches and its leaves can be found in pairs. One plant may have as many as 20 leaflet pairs. Only the dried root of this plant is used in medicinal applications. The plant should be four years or older before harvesting.

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Medicinal Properties & Uses: Astragalus has been used in Chinese medicine for thousands of years for increasing endurance and lowering blood pressure. Clinically, it has been used for gas and bloating. In addition, it has proven effective in the reduction of night sweats, allergies, fatigue, anemia, ulcers and uterine bleeding.

Promote resistance to infection, and hopefully reduce the number of colds and flu with Astragalus Root. Oriental herbalists have used it for centuries to maintain healthy blood sugar levels, treat coronary heart problems and lower blood pressure. Many people also use it as an overall good-health tonic to support healthy digestion and to help increase energy levels and stamina.

Astragalus is a genus which contains a great number of different species of about 2000, which involves the herbs, and also the small shrubs corresponding to the legumes family of Fabaceae. It originates from the Northern Hemispherical temperate regions and includes the common names such as the milk-vetch and the goat’s thorn. Astragalus is used as a food plant by some of the insect larvae of the Lepidoptera specie.

Astragalus has significant impact on the medical cures as it is used as a special medicine called the yellow leader which is a tonic herb and falls under the category of Chinese medicine.

This medicine is now being proved to have the ability of improving the immune system of the human body. One of the products used for this purpose is the natural gum of the Astragalus, which not only strengthens the immune system but also increases the body’s resistance to some viruses.

Astragalus is also popularly used in the western herbal medicinal uses. It is used primarily for the enhancement of the metabolism and the digestion with the tonics made from the Astragalus herbs, which is then consumed in the form of a tea made form the plant roots. Astragalus is also used for healing the wounds and the injuries.

The Astragalus herb is also used for ornamental purposes like for example several species of the plant such as the alpinus which has bluish purple flowers and the hypoglottis with purple flowers. They are very well known for their ornamental uses.

Astragalus membranaceus root is the chief energy tonic of traditional Asian medicine. It is a graceful, flowing plant with long stems bearing paired, pointed leaves and purple flowers, the astragalus is harvested for its roots that are white when dug out of the ground but become yellow as they are dried.

The dried Astragalus root is taken in the form of tea, encapsulated or as an extract
Dosage: 20-60 drops in water or juice, 2-3 times daily. Shake well before using.

Cautions & Interactions: Keep out of reach of children.

Resources:
http://www.herbalextractsplus.com/astragalus-root.cfm
http://www.herbsguide.org/astragalus.html
http://www.altcancer.com/phyto/astragalus.htm
http://www.herbalfire.com/astragalus-membranaceus-astragalus-root-p-161.html

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

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