Tag Archives: Seed

Callicarpa macrophylla

Botanical Name : Callicarpa macrophyllaVahl.
Family: Verbenaceae
Genus: Callicarpa
Species: C. macrophylla
Kingdom: Plantae
Order: Lamiales

Sanskrit Names :Priyangu, Phalini, Kantha, Lata, Mahila, Cundra, Gandhaphala, Syama, Viswaksena, Kanthapriya, Angana priya.
Hindi Names :Phul priyangu, Gandha Priyangu, Budighasi, Daia, Dahiya

Habitat : E. Asia – Himalayas., grows in Bengal, Assam and sub-Himalayan tracts up to 1800 m. Swampy localities and ravines. Waste places and roadsides to 1800 metres. Mixed forests at elevations of 100- 2000 metres in China.

A deciduous erect Shrub growing to 2.5 m (8ft 2in)high with opposite simple leaves with white tomentose beneath, rose flowers, crowded in axillary peduncled globose cymes, fruits white drupes.
click to see
It is hardy to zone 9. It is in flower from Jun to October, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs)


The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It can grow in semi-shade (light woodland) or no shade.It requires moist soil.

Requires a sunny position or light dappled shade. Prefers a highly fertile well-drained loamy soil. This species is only likely to be hardy in the very mildest parts of Britain, requiring a warm sunny corner. Requires cross-pollination for good fruit production. Plants in this genus are notably resistant to honey fungus.

Seed – sow February in a greenhouse. Only just cover the seed. Germination usually takes place within 1 – 3 months at 18°c. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood 10cm long, July/August in a frame. High percentage. Cuttings of mature wood of the current season’s growth with a heel taken in early spring.

Edible Uses :-
Fruit – raw. The white spongy fruit is sweet and succulent when fully ripe.

Medicinal Uses:
Part Used : Flower bud, seed.
Anti rheumatic;  Aromatic;  PoulticeStomachic.

Used in :Sudorific, wound, ulcers, seed powder in gum bleeding, therapeutic smoking

The leaves are heated and applied as a poultice to ease the pain of rheumatic joints. A decoction of the leaves is used in the treatment of diarrhoea and dysentery. A juice made from the leaves mixed with equal portions of Drymaria diandra and Oxalis corniculata is used in the treatment of gastric troubles. The root is chewed to relieve rashes on the tongue. A paste made from the roots is used to treat fevers. The juice of the root is used to treat indigestion. An oil obtained from the roots is aromatic and stomachic. It is assumed that this is an essential oil. The inner bark is pounded and used as a poultice on cuts and wounds. The fruits are chewed to treat boils on the tongue. The juice of ripe fruits is used in the treatment of indigestion and fevers.

Other Uses
Wood – soft. It is used as a fuel.
The leaves can also be use to make a herbal drink or as decorations.

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.






Butea superba

Botanical name : Butea superba Roxb.
Family : Papilionaceae; Fabaceae.
Sanskrit  synonyms :Latapalasa
Common Names : Phul, Kesu, Tesu phool
Plant name in different language :
English : Red kwao kruva.
Hindi : Latapalas
Malayalam : Valli plash, Valli chamata

Habitat : Grows in Thailand and  throughout central and southern India .This plant can be found growing in forests in the Northern regions,the Eastern regions and along Kanchanaburi Province, of Thailand.

Description :
A perennial twinning shrub grows over trees and hedges. Leaves trifoliate, with equal sized oblong-ovate leaflets, petiole long and stipulate. Flowers yellowish papilonacious flowers, found in clusters. Fruits compressed pods bearing laterally compressed seeds.

One branch has 3 leaves and the flowers are of a yellowish orange color. This plant grows in the open and the long roots of the plant are buried under the ground, similar to the roots of a yam. The roots of the mature plant are 8 to 9 inches long before they turn into tubers in the shape of elephant tusks. On cutting, the tubers reveal many red fibers and leaks red sap. This type of plant reproduces through seeds and the separation of its roots.

Butea Superba has the characteristics of being a crawling vine that wraps itself around large trees. One branch has three leaves. The flowers are of a yellowish orange color, and the plant grows in the open area. The long roots of the plant are buried under the ground, similar to the roots of a yam.
Click to see :History of Butea Superba :

Medicinal Uses:
Parts Used : Bark, Leaves, Flowers, Seeds, Gum.
Plant pacifies vitiated vata, kapha, hemorrhage, hemorrhoids, intestinal worms, diabetes, colic, flatulence, inflammation, hypertension, arthritis, sexual weakness, premature ejaculation and skin diseases. Watery sap from stems is used for drinking purposes. Bark is used in tonics and elixirs

The roots and stem of the plant are medicines used for strength and power. In addition, the roots and stem of the plant are considered to help increase male sexual performance. Thus, this plant has come to be known as a miracle herb. Since Butea Superba helps to enhance human health, it was considered to be an essential factor to entity the chemical constituents of this herb.

You may click to see :

*The man behind Butea Superba :

*Research of Butea Superba :
*Effects of Butea Superba :
*Case Studies of Butea Superba  :

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.






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Mustard seeds

Botanical Name:Brassica alba

Family: Brassicaceae
Kingdom: Plantae
r: Brassicales
Syn. B.rapa Linn
Common Name :Mustard, Sarson

Habitat :Mild white mustard (Sinapis hirta) grows wild in North Africa, the Middle East and Mediterranean Europe and has spread farther by long cultivation; brown or Indian mustard (Brassica juncea), originally from the foothills of the Himalaya, is grown commercially in the UK, Canada, Denmark and the US; black mustard (Brassica nigra) in Argentina, Chile, the US and some European countries. Canada grows 90% of all the mustard seed for the international market. The Canadian province of Saskatchewan produces almost half of the world’s supply of mustard seed.


Both white and brown mustard are grown as spring-sown annual crops whose dry seeds are harvested in early autumn. From very small seedlings, the plants grow rapidly and enter a phase of dense flowering; the blooms have an intense yellow colour. The plants reach their full height of 1.5 to 2 m (5 to 61/2 feet) as their flowers fade and after numerous green seedpods appear on their branches. The pods of brown mustard contain up to 20 seeds each, those of white mustard contain up to 8 seeds. Mustard plants are easy and inexpensive to grow; they flourish on many different types of soil, suffer from unusually few insect pests or plant diseases, and tolerate extremes of weather without serious harm.

Click to see the pictures….(01)......(1)..…..(2).…....(3)..…..(4).….(.5)...

Edible Uses:Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.

Mustard,  any of several herbs belonging to the mustard family of plants, Brassicaceae (Cruciferae), or the condiment made from these plants’ pungent seeds. The leaves and swollen leaf stems of mustard plants are also used, as greens, or potherbs. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin. The latter species has almost entirely replaced the formerly used black mustard (Brassica nigra), which was unsuitable for mechanized cropping and which now occurs mainly as an introduced weed.

The use of mustard seeds as a spice has been known from the earliest recorded times and is described in Indian and Sumerian texts dating back to 3000 bc. Mustard plants are mentioned frequently in Greek and Roman writings and in the Bible. In the New Testament, the tiny mustard seed is a symbol of faith. Mustard seed was used medicinally by Hippocrates, among other ancient physicians. During the 20th century, the use of mustard as a spice or condiment has grown to the extent that it is by far the largest spice by volume in world trade. Mustard is unusual among spices in that it is mainly grown in the temperate regions of the world, principally on the Canadian and American Great Plains, in Hungary and in Britain, and in lesser amounts in other countries. In the main producing countries, the crop production of mustard is fully mechanized.


Mustard seeds, both white and brown, are nearly globular in shape, finely pitted, odourless when whole, and pungent-tasting. White mustard seeds are light yellow in colour and about 2.5 mm (1/10 inch) in diameter; brown mustard seeds are about the same size but are a darker yellow in colour. The seeds of both types contain similar constituents: about 30 to 40 percent vegetable oil, a slightly smaller proportion of protein, and a strong enzyme called myrosin. When dry or when ground into a flour, the seeds are odourless, but when the seed is chewed or when the flour is mixed with water, a chemical reaction between two of the constituents within mustard, an enzyme and a glucoside, produces an oil that is not present as such in the plant. In brown mustard this action yields the volatile oil of mustard, which has a pungent, irritating odour and an acrid taste. In white mustard the result is sinalbin mustard oil, a nonvolatile oil that has very little odour but produces a sensation of heat on the tongue.

As a condiment, mustard is sold in three forms: as seeds, as dry powder that is freshly mixed with water for each serving to obtain the most aroma and flavour, and prepared as a paste with other spices or herbs, vinegar or wine, and starch or flour to tone down the sharpness. The differing flavours of white and brown mustard are used in different condiments; the pungent brown is used in French-type paste mustards, and the white is used in milder American- or German-type pastes, while both types are used in English mustard products. Mustard is widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings. It is also used as an ingredient in mayonnaises, sauces, and pickles. Mustard plasters were formerly used in medicine for their counterirritant properties in treating chest colds and other ailments.

Click to see : Mustard (condiment),       Mustasa

Medicinal Uses:
Mustard Seed has long been relied upon to improve the digestive system and to promote a healthy appetite. As an irritant, Mustard stimulates the gastric mucous membrane and increases the flow of gastric juices (also having some effect on pancreatic secretions), all of which help to advance good digestion. Herbalists have also used Mustard Seed to relieve obstinate hiccups.

The mucilage content in Mustard Seed may help to calm an upset stomach due to acid indigestion and also produces a laxative action.

Mustard Seed is a stimulant that warms and invigorates the circulatory system.  It helps to dilate blood vessels, encourages blood flow and is also said to aid in the metabolism of fat in the body.

Mustard See is also considered a diaphoretic, an agent that helps to increase perspiration, which can lower fever and cleanse toxins from the body through the skin. This factor is also useful for colds and flu.

One of the oldest uses of Mustard Seed has been as an emetic, a medicine that provokes vomiting. This is especially valuable when used in narcotic poisoning when it is desirable to empty the stomach without the accompanying depletion and depression of the system.

Used externally, Mustard Seeds are famous for their rubefacient properties by dilating the blood vessels and increasing the blood flow toward the surface of the skin, warming and reddening the affected area and encouraging the removal of toxins.  Poultices and Mustard plasters are a tried-and-true remedy to relieve the pain of arthritic joints, rheumatism, sciatica, neuralgia, neck pain, backache, “charley horse” and muscle pain.

Mustard Seed’s topical use also extends to the relief of respiratory infections when used in baths, poultices and mustard plasters.  Mustard Seed helps treat bronchitis, chest congestion, pneumonia, croup and pleurisy.

Other Uses:
Although some varieties of mustard plants were well-established crops in Hellenistic and Roman times, Zohary and Hopf note that: “There are almost no archeological records available for any of these crops.” Wild forms of mustard and its relatives the radish and turnip can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. However, Zohary and Hopf conclude: “Suggestions as to the origins of these plants are necessarily based on linguistic considerations.”

There has been recent research into varieties of mustards that have a high oil content for use in the production of biodiesel, a renewable liquid fuel similar to diesel fuel. The biodiesel made from mustard oil has good cold flow properties and cetane ratings. The leftover meal after pressing out the oil has also been found to be an effective pesticide.

An interesting genetic relationship between many species of mustard has been observed, and is described as the Triangle of U.

Brown mustard, which is related to rapeseed, is grown as a source of vegetable oil and is an important crop for this purpose in northern India, Pakistan, China, southern Russia, and Kazakhstan. The oil is used for food or for industrial purposes, with the residual cake used for animal feed.

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.






Blepharis edulis

Botanical Name : Blepharis edulis / Blepharis persica
Family: Acanthaceae
Genus: Blepharis
Species: B. edulis
Kingdom: Plantae
Order: Lamiales
Sanskrit name : Sunishannaka, Uttagana
English Name: Rohida Tree
Hindi Name: Uttanjan

Habitat : It is found in India, Pakistan and Iran.In Thar desert and also in Africa

Description :
Blepharis edulis is a small, grey-pubescent or nearly glabrous perennial herb found in the Thar desert and in Africa...…CLICK & SEE…….………………………………….Click to see the picture

Click to see the picture
The stem is rigid and leaves are four in each node. The flowers are blue, in strobilate inflorescence. The capsules are 2-seeded. Blepharin was identified from the seeds. The seeds are considered aphrodisiac, and are also resolvent and diuretic.

Medicinal Uses:
Part Used: Seeds
The seeds of this plant are used for various medicinal purposes in India.

Click to see :
*Medicinal Uses of Uttanjan(Blepharis edulis )

*Investigation Of Aphrodisiac Potential Of Blepharis
edulis Linn.

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.





Biophytum sensitivum-3

Biophytum sensitivum

Botanical Name : Biophytum sensitivum
Family: Oxalidaceae
Genus: Biophytum
Kingdom: Plantae
Division: Magnoliophyta
Order: Oxalidales

Common Names :  life plant, alleluya (French), jhalai (Bengali), alm bhusha,  lajjaalu, lakshmana (Hindi), hara muni, jalapushpa (Kannada),  mukkutti (Malayalam), jharera, lajwanti (Marathi), jhullipuspa,  lajjalu,  panktipatra, pitapushpa, vipareetalajjaalu (Sanskrit), nilaccurunki, tintaanaalee (Tamil), attapatti, chumi, jala puspa,  pulicenta (Telugu), damong-bingkalat (Tag.), damong-huya (Bis.), guyankan (Sub.), hoya-hoya (P. Bis.), makahiang-lalaki (Tag.), lubi-lubi (P. Bis.), mahihiin (Ilk.), makahia (Tag.), niug-niug (Sul.).  Look-a-likes: Biophytum dendroides, which is considerably larger

Habitat :A common weed found in wet lands (mostly plains) of tropical Africa, Asia and India. Normally in the shade of trees and shrubs, in grasslands, open thickets, at low and medium altitudes.

Description: Biophytum is a genus of about 50 species of annual and perennial herbaceous plants
Biophytum sensitivum is truly a remarkable little plant, it looks like a miniature palm but don’t be fooled: it belongs to the wood-sorrel family. The little plant rarely exceeds 20cm (8”) in height and forms an unbranched woody erect stem. All leaves grow from the endpoint and are made of 8 to 17 pairs of leaflets. Each leaflet is up to 1.5 cm (0.5”) long and what makes them really remarkable is their ability to fold together – call it an extreme form of “sleep movement” which is exhibited by a lot of members in this family. When applying pressure, tapping or damaging them they neatly fold together in a few seconds. Tapping the leaf once more makes it droop down, often cascading the effect to adjacent leaves. This plant also displays this behaviour (albeit slower) when the level of light drops at night. This ability is not restricted to the leaves, the peduncle which carries the flowers has the same ability and also drops at night. This mechanism is probably a means against insects which would otherwise damage the plants, but this is peculiar since plants from this family contain poisonous oxalate.

The flowers (1cm ?) are normally yellow, white or orange with a red/orange streak in the center of each of the 5 petals. Not only do they look like miniature Primula flowers, they share a threat with this genus which is quite interesting: heterostyly. Heterostyly in Biophytum sensitivum is responsible for 3 flower morphs. The three morphs (tristylous) each have a stable difference in pistil- and stamen length:

*long-styled: the stigmas emerge above the stamen
*mid-styled: the stigmas sit at a level between two layers of stamina
*short-styled: the stigmas are located at the bottom, above it two levels of stamina

The flowers are many, and crowded at the apices of the numerous peduncles. The sepals are subulate-lanceolate, striate, and about 7 millimeters long. The fruit is a capsule which is shorter than the persistent calyx.

The flowers are many, and crowded at the apices of the numerous peduncles. The sepals are subulate-lanceolate, striate, and about 7 millimeters long. The fruit is a capsule which is shorter than the persistent calyx.

The flowers on the same plant are all of the same morph. This mechanism normally assures self-incompatibility because pollen from a long/mid/short stamen will only set seed if it’s germinating on a matching long/mid/short style. But oddly enough you’ll find that your Biophytum sensitivum can readily set seed without intervention. The reason is that there’s a 4th less-known and rarer morph: the homostyled form. Homostyly is rare in plants that show tristyly, but quite common in Biophytum sensitivum. This fourth morph is a form where the pistils are the same length as the stamen and has been the source of much confusion in the propagation of these plants. These homostyled morphs are true from seed when selfed, and can be recognized by a pure yellow flower which is a bit smaller than the heterostylous plants. This is quite important to know since this species is actually an annual. They can grow much longer than a year in cultivation but they’ll eventually give up, at which time it’s best to have a small batch of seeds. Selfing isn’t really an issue and the homostyled plants will happily set seed without intervention. The plants remain viable for many generations and seeds from commercial sources probably come from homostyled forms which could imply a very narrow genetic diversity.

A few sources mention that this plant can be found as a lithophyte. No photographic evidence backs this up.

Cultivation & Propagation:
The species has been widely adopted by terrarium growers due to its compact but attractive habit. They require an average warm (20-30°C) humid environment and will be at their best when a regular misting is applied. The temperature is allowed to drop to 16°C in winter but try not to go lower as it can lead to death – remember that this species is actually an annual.

They thrive on a rich soil that is slightly acidic in pH. They neither like wet nor dry soil, so add sand to the soil mix and water regularly to keep it damp. Reduce watering in Winter but don’t let it go dry. As a standard medium you can mix 2 parts general purpose garden centre soil, 1 part washed sand or perlite, 2 parts leafmould and 1 part peat. Grow them in a container of 15 cm diameter, don’t repot adults as the root system is quite delicate.

Biophytum sensitivum enjoys a position in bright indirect light. Too much direct sunlight can cause the leaflets to curl and shrivel but you might want to experiment. Too little light will result in dwarfed plants with a small number of leaves. Place them on a North-facing window or in a well-lit terrarium.

Biophytum sensitivum is easily propagated from seed. To get a good seedset read the guidelines regarding heterostyly in the introduction. There’s one more thing you should know: the seeds are catapulted away from the plant. Each seed is enveloped by a stiff and a flexible fleece, this builds up a tension as it dries. When the seed is mature the flexible part detaches and the seed is shot away. To harvest the seeds before they’re flung away wait until the seedpod opens (revealing a star-shaped structure with the brown seeds in 5 rows) and pinch the whole seedpod off by pressing it between thumb and index finger. Now gently rub the seeds so that the fleece comes off.

Sow the seeds in Spring on a lighter variation of the soil for mature plants: use only half a part of leafmould (or none at all) instead of 2 parts. Place the seeds on top of the soil and cover the container with transparent plastic or glass to increase humidity. Don’t place them in direct sunlight but in a bright position at 25°C. Seedlings can sometimes tumble over because the small roots have difficulty penetrating the soil – gently add a small amount of soil around them. Plant them in individual pots once they grow 2 leaves with 6 leaflets each.

Medicinal Uses:

Biophytum sensitivum has been studied in pharmacy and holds considerable potential in ethnobotany – don’t use it to make your own potions. In the Philippines the seeds (applied in the form of a powder) are used as a vulnerary. The roots in the are administered in cases of gonorrhea and bladder stone. Bruised leaves are applied to contusions. A recent work (unpublished) of Dr. F. Garcia indicates that the plant is a promising cure for diabetes mellitus, he claims that it contains an insulin-like component. Gross reports that an infusion of the leaves is useful as an expectorant. Apparently the plant is used in Brazil as an antiasthmatic, and also against scorpion stings. It is also a reputed medicine for tuberculosis. Crevost and Petelot say that the plant is given in India and Java against asthma. The annual Biophytum sensitivum is a traditional medicine in Nepal.

Ayurveda also see this little herb as a good medicine, used as a tonic, stimulant and in the treatment of stomachache, diabetes and asthma.

Other Uses:
In Kerala the flower of Biophytum sensitivum is used in athapoo, special floral formation that adores courtyards and public places during Onam, the national festival of Kerala.

It is a very good indoor plant

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.






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Barringtonia acutangula

Botanical Name :Barringtonia acutangula Gaertn
Family: Lecythidaceae
Genus: Barringtonia
Species: B. acutangula
Kingdom: Plantae
Order: Ericales
Barringtonia edaphocarpa Gagnep
Barringtonia pedicellata Ridley
Barringtonia spicata Blume

Common Names :
Ingar, Ambuja, Hijjala, Samudraphala, Dhatri phala, Indian Oak

:Native to coastal wetlands in southern Asia and northern Australasia, from Afghanistan east to the Philippines and Queensland.
Barringtonia racemosa is mainly a coastal species that thrives under very humid, moist conditions. It is common along tropical and subtropical coasts in the Indian Ocean, starting at the east coast of South Africa. It is also common in Mozambique, Madagascar, India, Sri Lanka, Malaysia, Thailand, Laos, southern China, northern Australia, the Ryukyu Islands of Japan and a number of Polynesian islands. It does grow well under dry conditions but it cannot tolerate even mild frost

Barringtonia acutangula is a midium size freshwater mangrove tree  or shrub  grows in alluvium sandy clay  on banks of river & creeks,floodplains. It has a straight, unbranched stem that leads to a rounded crown and is usually 4-8 m tall, but occasionally reaches 15 m. The bark is greyish brown to pink with white blotches and raised dots and lines. The branches are marked with leaf scars.
The leaves are alternate and carried in clusters at the ends of branches, are 180-320 x 55-145 mm, with petioles 5-12 mm long. The midribs are prominent on the lower side of the leaf and the branching veins are visible on both sides.

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The flowers are produced on hanging racemes up to 1 m long.It blooms during January -December.  The buds are pinkish red and split open to bring forth masses of delicate stamens in white sprays up to 35 mm wide, which are often tinged with pink. The flowers give off a pungent, putrid yet faintly sweet odour in the morning. The fruit are quadrangular, 65 x 40 mm. Each fruit contains a single seed surrounded by spongy, fibrous flesh that provides the buoyancy that allows the fruit to be carried off with the tide.

Click to see for more pictures:

Conservation status
: Barringtonia racemosa is not threatened in any way.

Medicinal Uses:
Its bark contains potent opioid painkillers.The fruit is spoken of as Samudra-phala and Dh?triphala or “nurse’s fruit,” and is one of the best known domestic remedies. When children suffer from a cold in the chest, the seed is rubbed down on a stone with water and applied over the sternum, and if there is much dyspnoea a few grains with or without the juice of fresh ginger are administered internally and seldom fail to induce vomiting and the expulsion of mucus from the air passages. To reduce the enlarged abdomen of children it is given in doses of from 2 to 3 grains in milk. Rumphius states that the roots are used to kill fish, and this use of the bark is known in most parts of India. The fish are said to be not unwholesome.
Barringtonia racemosa has similar properties, the bark, root and seed being bitter. Ainslie states that in Java and in Ternate the seeds are used for intoxicating fish. The powdered seeds of these plants induce sneezing.

You may click to see :-
*Antibacterial activity of Barringtonia acutangula against selected urinary tract pathogens

* Traditional use of Barringtonia acutangula Gaertn in fish farming

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.







Leaves and buds of Barringtonia racemosa ... Lá và tràng n? hoa c?a cây L?c V?ng, L?c M?ng ...

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Bambusa arundinacea Willd

Botanical Name : Bambusa arundinacea Willd
Family :Graminae, Poaceae
Common Name :Mungil, Bans, Kotoha, Ketua, Kantaki, Keechaka, Vamsha, Spiny thorn bamboo

Bengali/vernacular name: Bans, Kantabans, Ketsi.
 English name: Bamboo, Spiny Bamboo.

Habitat : The plant grows wild all over India, mainly in forests of western and southern parts of the country.Thorny Bamboo is native over much of India. It is Wild in most parts of tropical India and Pakistan, growing up to 1000 m altitudes in the Nilgiris and hills of southern India; north into China.

It grows up to 1500 – 2000 meters elevation. It is an erect, 15-35 meters tall, thorny tree , with many stems. The plant is hollow between the joints, with 2-3 alternate thorns on the stem. The leaves sheathing, linear, 20 cm long and 2 cm broad, lanceolate, tapering in the pointed tips. The flowers in bunches, yellow or yellowish green in long panicles. The fruits are oblong grains, resembling like yava fruits, hence called as vamsayava.

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Tall woody bamboo, stems thorny, numerous, tufted, up to 40 m tall, curving at top; branches numerous, internodes 30–45 cm long, prominent, bearing in lower parts of stems dense half whorls of stiff, naked, horizontal branches, armed with 2–3 recurved, stout spines; lowest nodes rooting; stem-sheaths leathery, orange-yellow when young, hairy outside, shining and ribbed inside, 30–45 cm long; blade triangular, glabrous, covered with a brown felt of bristly hairs inside; leaves thin, linear, up to 20 cm long, glabrous above, hair beneath; leaf-sheaths hairy, small; inflorescence an enormous panicle, often occupying the entire stem; branchlets loose clusters of pale, glabrous spikes.

Bamboos may be produced by means of seeds, vegetative portions or by layering the stems and letting them root at the nodes. Seeds are sown in soil about 0.6 cm deep and about 2.5 cm apart in rows 7.5–10 cm apart. Germination occurs in about a week and seedlings grow rapidly. When plants are 15–20 cm tall, they are transplanted to individual containers. Transplanting to the field is done when plants are about 1 m tall. Growing plants from seed is the most economical and convenient method of propagating large numbers of plants. Clump division is the traditional and most generally prevalent method of propagating bamboos vegetatively. Active growth of young shoots from buds on the rhizome in this group of bamboos is initiated during the summer. The commonly recommended practice is to process vegetative propagules just before the initiation of growth of these buds. A clump is divided into two equal parts, retaining the root system, branches and leaves of each part as fully intact as possible. Properly set out, these propagules usually give the highest degree of success. Clump divisions taken from the edge of the clump are apt to give superior results. The rhizome should be severed at one point only, at the neck of the oldest rhizome axis in the propagule. Cut should be made at the slender neck where the minimum damage to the rhizome is done. Roots are best preserved and protected keeping them in a ball of earth when the propagule is taken from the parent plant. Some species, as B. tulda, has been successfully propagated by rhizomes planted in situ, with 95% survival not uncommon. Culm segments, with one or more nodes, bearing buds or branches, are used widely as a means of propagation in both the Old and New World. Branches are usually pruned to 30 cm or less, with no foliage retained. Such cuttings are set upright or at an angle, with at least one node well covered. B. vulgaris is often propagated this way.

Bamboos are harvested for food when the young shoots are 30–75 cm tall. Other parts of the plant are harvested whenever needed, as the leaves, branches and woody stems.

Edible Uses: The roots, leaves, sprouts, fruits and the gum resin – vamsarocana, have great medicinal value.

Constituents :-
It contains silica 90% or silicon as hydrate of silicic acid, peroxide or iron, potash, lime, alumina, vegetable matter. The grains of the plant contain water 11.0%, starch 73.1%, albuminoids 11.86%, fiber 1.7% and ash 1.2%. The young shoots containing cyanogenic glycoside are poisonous. The glycoside is gydrolysed by an enzyme also present in the shoots when they are cut and soaked in water.

The stem consists almost entirely of cellulose and hemicellulose (xylans, arabans, polyuronides, etc.) and lignins, with a small amount of resins. Oven-dried stems contain 3.3% ash, 1.8% silica, 6.0% hot water solubles (see above), 19.6% pentosans, 30.1% lignin, and 57.6% cellulose. Analyses from paper pulping showed 8.5% water extract, 1.2% fat, wax, etc., 24.4% pectose, 15.6% lignin, 50.3% cellulose, and 1.6% ash. Per 100 g, the seeds are reported to contain 11.0% H2O, 11.8 g protein, 0.6 g fat, 75.4 g total carbohydrate, 1.7 g fiber, and 1.2 g ash (C.S.I.R., 1948–1976). On a zero moisture basis the fresh leaves (57.1% DM) contain 18.6% CP, 24.1% CF, 11.8% ash, 4.1% EE, 41.4% NFE. With sheep the CP exhibits 72.4% digestibility, CF 49.1%, EE 10.8%, and NFE 48.8% (Gohl, 1981). Per 100 g, the shoot is reported to contain 29 calories, 90.7 gH2 0, 2.3 g protein, 0.2 g fat, 6.6 g total carbohydrate, 0.5 g fiber, 0.7 g ash, 33 mg Ca, 41 mg P, 0.4 mg Fe, 20 meg b-carotene equivalent, 0.15 mg thiamine, 0.7 mg riboflavin, 0.6 mg niacin, and 4 mg ascorbic acid (Food Comp. Table Latin America).

Medicinal Uses:
Vamsa is sweet and astringent in taste, sweet in the post digestive effect and has cold potency. The seeds are bitter in taste, pungent in the post digestive effect and have hot potency. The gum resin is astringent and sweet in taste, sweet in the post digestive effect and has cold potency. All these, mentioned above, alleviate kapha and pitta doshas. The seeds aggravate pitta and vata doshas, whereas the sprouts aggravate all the three doshas. The chief properties of vamsa are diuretic, wound-healer and cleanse the urinary bladder. Vamsarocana is anti-tussive, anabolic and a general tonic. The seeds have vermicidal property. Vamsa is used in the diseases like dermatitis, wounds, edema, blood disorders etc. Vamsarocana is a rejuvenative for lungs and is salutary in cough, asthma, tuberculosis and urinary disorders and the seeds (vamsayava) in helminthiasis. (Kaiyadeva and Dhanvantari Nighantu)

Vamsa is used both, internally as well as externally. Externally, the paste of roots is panacea for various skin disorders and discoloration. The sprouts are beneficial in dressing the wounds. The burnt ash of roots is useful in ringworm infestations and premature hair loss. Internally, vamsa is used in vast range of diseases. The decoction of the sprouts is beneficial in anorexia, dyspepsia and worms. Vamsarocana (bamboo manna) is useful in various disorders like hyperdipsia, diarrhea, vomiting, Rakta pitta, heart diseases, cough, asthma, fever, tuberculosis and a general tonic in convalescents. The leaves are cooling, emmenagogue, hence, beneficial in dysmenorrhea. The roots are diuretic, tonic, depurative, laxative and cooling; they are used in skin diseases, burning sensation, arthralgia, general debility and dysuria. The fruits are salutary in diabetes whereas, the seeds are useful in obesity to reduce fats. The decoction of roots is an antidote for arka (Calotropis procera) poisoning.

Very young shoots are consumed as food in some parts of India and China. In raw state, shoots (ca 8 cm in diameter and 37.5 cm long) are very acrid, but with two changes of water in cooking and with addition of salt and butter, they make a pleasant vegetable. Young shoots pickled or made into curries. Wood used by Chinese in household carpentry, furniture, boxes, ornamental vases, scaffolding, etc. Leaves used as fodder. Stems in great demand for manufacture of paper pulp of good quality. Seeds edible and used in times of scarcity of food. Other species of Bambusa, found in various parts of the tropics, are used for similar purposes: those used for the young shoots or buds as a vegetable include B. cornuta Munro, B. multiplex Raeusch, B. oldhami Munro, B. spinosa Roxb., B. tulda Roxb., and B. vulgaris Schrad.; species used for construction and other such purposes include B. balcooa Robx. (one of the best and strongest bamboos for building purposes), B. multiplex Raeusch (culms used for paper), B. nana Roxb. (fishing poles), B. pervariabilis McClure (heavy construction), B. polymorphs Munro (roofs of houses, floors and walls), B. sinospinosa McClure (sheaths made into sandals), B. spinosa Roxb. (timber bamboo), B. texilis McClure, B. tulda Roxb., and B. tuldoides Munro (weaving mats, hats, baskets and ropes), B. vulgaris Schrad. (paper pulp), B. beecheyana Munro [Sinocalamus beecheyanus (Munro)McClure] is an important source of commercial edible bamboo shoots.

Folk Medicine :
An ointment from the root is said to be a folk remedy for cirrhosis and hard tumors, especially tumors of the abdomen, liver, spleen and stomach (Hartwell, 1967–1971). Tabasheer, a siliceous secretion (up to 97% SiO2), considered aphrodisiac, cooling, and tonic, is used in asthma, cough and debilitating diseases (C.S.I.R., 1948–1976). Leaves given to horses suffering coughs and colds.

Other uses: The culms are strong and extensively used for building purposes. A single herbarium collection is known: Kashmir, Falconer 1245(K).

Eight grams of raw shoots or slightly more improperly cooked shoots can cause death. Young shoots contain 0.03% HCN (C.S.I.R., 1948–1976). Hairs on various bamboos, and fungi which live thereon, may cause dermatitis (Mitchell and Rook, 1979). Benzoic acid and traces of cyanogenic glucoside present in shoots have lethal effect on mosquito larvae (has antiseptic and larval properties).

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.





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Baliospermum montanum

Botanical Name : Baliospermum montanum (WILLD.) MUELL.-ARG.
Family :        Euphorbiaceae
Common Name : Danti, Dantika, Rachani, Vishodhini, Lowly marketing nut.

Vernacular names in different languages:
Arabic : habbussalatine-sahrai, habbussalatine-barri
Garo : phan-thap
Hindi: danti, hakum, hakun, dante, dantt, jangli jamalghota
Kannada:  danti, kaduharalu, dantika, kaadu haralu, naaga danti, danthi, naagadanthi
Malayalam : danti, dantika, katalavanakku, nagadanti, nakadanti, nervalam, niratimuttu
Marathi : danti, buktumbo
Oriya :  dumajoda
Persian :  bedanjire khatai
Sanskrit:  anukheti, anukula, artagala, bhadra, danti, dantika, erandapatri, erandaphala, gunapriya, jayapala, kakubha, kumbhachitra, kumbhi, kurantaka, madhupushpa, makulaka, makunaka, mukulaka, nagadanti, nagasphota, nepala, nikumba, nikumbha, nikumbhah, nikumbhi, nishalya, nishkumbha, pratyakparni, pratyaksreni, raktadanti, rechani, ruksha, shighra, shwetaghanta, shyenaghanta, sighra, taruni, udumbaraparni, varahangi, vishalya, vishodhini, a, upachitra, upakulya
Tamil : kattamanakku, nirettimuttu, nakatanti, niradimuttu, peyamanakku, cimai amanakku, nir adimuttu, appaiccevakacceti, appaiccevakam, cimaiyamanakku@, ilantanamanakku, irancani1, kanniyucari, kanniyucaricceti, kattamanakku2, kumpam2, maniyamanakku 2, maniyamanakkucceti, nirvetti2, parankiyamanakku 2, tanti3, timpalai, turuvati, nepalam2, niratimuttu2
Telugu : ettadundiga, kanakapata, kondamudamu, nelajidi, kanaka pata, nela jidi, erradundiga, kanakapaata, neelajidi
Tibetan : da nti, da-nti

Habitat : This species in globally distributed in Indo-Malesia. Within India, it is distributed throughout from Kashmir eastwards to Meghalaya, up to an elevation of 1000 m. and southwards into Peninsular India, ascending to an altitude of 1800 m. in the Western Ghats.

Description:A perennial and woody undershrub grows up to 1.5 meters in height. Leaves simple, sinuate-toothed, upper ones small, lower ones are large, flowers are numerous, in axillary recemes with male flowers above and female below. Fruits capsule, 12 mm long, obovoid, seeds ellipsoid and smooth.

You may click to see the pictures

Medicinal Uses:
Plant pacifies vitiated vata, dropsy, constipation, flatulence, jaundice, hemorrhoids, skin diseases, calculi, wounds, splenomeg

The root, leaves, seed and seed oil is used in the form of powder, seed and oil to treat piles, anaemia, jaundice, skin diseases, cyst, as purgative, wound and conjunctivitis.Piles(arasa):Leaves of trivrt(ipomoea turpethum), danti(Baliospermum montanum), cangeri(oxalis corniculata) and citraka(Plumbago indica) fried in oil and ghee (mixed) and added with fatty layer of curd should be given as vegetable (10-15 gms) (CS.Ci.14.122).Skin diseases (Kustha)Danti (Baliospermum montanum), trivrt (ipomoea turpethum)and brahmi (Bacopa monnieri) powder together should be taken with honey and ghee. It is beneficial for skin diseases, diabetes and numbness (10-15 gms) (AH.Ci.19.34)

The seeds of Baliospermum montanum are described as drastic. Like croton seeds they are boiled in milk before use. The root of the plant is considered cathartic. Both are much used in diseases where purgatives are indicated. The following are a few examples of prescriptions containing these medicines.

Naracha rasa.1 Take of mercury, borax and black pepper, one part each, sulphur, ginger and long pepper two parts each, seeds of Baliospermum montanum nine parts; powder the ingredients and make into two-grain pills with water. These are given in constipation and tympanites.

Danti haritaki.2 Take twenty-five large chebulic myrobalans and enclose them in a piece of cloth; then take of the roots of Baliospermum montanum and Ipomosa Turpethum (trivrit), each two hundred tolas, water sixty-four seers, boil them together till the water is reduced to eight seers. Strain the decoction, take out the chebulic myrobalans and fry them in thirty-two tolas of sesa-mum oil. To the strained decoction add two hundred tolas of old treacle; then boil till reduced to the proper consistence for a confection. Now add to the mass the following substances, namely powdered root of Ipomcea Turpethum (trivrit) thirty-two tol?s, long pepper and ginger, each eight tolas, and stir them well; when cool add thirty-two tolas of honey, cinnamon, cardamom, leaves called tejapatra, and the flowers of Mesua ferrea (nagakesara) each eight tolas, and prepare a confection. The chebulic myrobalans should be kept imbedded in the medicine. Two tolas of the confection and one of the chebulic myrobalans are to be taken every morning.

Gud  shtaka.1 Take of danti, triwit and plumbago roots, black pepper, long pepper, ginger and long pepper root, equal parts in fine powder; treacle, equal in weight to all the other ingredients and mix. Dose, about a tola every morning in flatulence and retained secretions, anasarca, jaundice, etc.

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Threat Status Vulnerable / Regional
: Used In Ayurveda, Folk, Tibetian, Unani and Sidha

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.






Balanites aegyptiaca

Botanical Name :Balanites aegyptiaca
Family: Zygophyllaceae
Genus: Balanites
Species: B. aegyptiaca
Kingdom: Plantae
Order: Zygophyllales
Common Name : Ingudi, Hingot, Zacum oil plant

Habitat :This tree is native to much of Africa and parts of the Middle East. This is one of the most common trees in Senegal. It can be found in many kinds of habitat, tolerating a wide variety of soil types, from sand to heavy clay, and climatic moisture levels, from arid to subhumid. It is relatively tolerant of flooding, livestock activity, and wildfire.Found in most arid, semiarid to subhumid tropical savannahs, and hot dry areas, along watercourses and in woodlands. It borders seasonally inundated black clay plains and grows well in valleys and on river banks in depressions, and on the slopes of rocky hills. B. aegyptiaca is found in Mikumi, Selous, Lake Manyara, and Tarangire National Parks and Reserves (Rulangaranga 1989).

This tree reaches 10 m (33 ft) in height with a generally narrow form. The branches are thorny. The tree produces several forms of inflorescence bearing yellow-green bisexual flowers which exude nectar. In Senegal, they are pollinated by halictid bees, including Halictus gibber, and flies, including Rhinia apicalis and Chrysomia chloropiza. The carpenter ant Camponotus sericeus feeds on the nectar. The larva of the cabbage tree emperor moth Bunaea alcinoe causes defoliation of the tree.Leaves are alternate, simple leaves, flowers have 5 yellow or green petals. Flowering period  is February, March, April, May, June, July, August. Fruits are yellow  and  single seeded

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The dark green compound leaves are made up of two leaflets which are variable in size and shape.

Propagation & Cultivation:-
Means of Propagation: Seedlings, cuttings, potted stock and root suckers.

Seed Treatments: Fruit turns from green to yellow when ripe, each containing 1 pit. These can be stored for up to a year if kept air dry and insect free. When ready to plant, soak the fruit overnight in lukewarm water until the pulp can be removed and the pit extracted. Recommended pretreatments include: intestinal scarification; boiling 7 to 10 minutes and cooling; soaking 12 to 18 hours in hot water; soaking for 24 hours in warm water; and soaking overnight in warm water (FAO 1988).

Seedling Management: Does not withstand transplanting well because of the deep tap root. For best results plant in a container with the seed vertical (stem end down) (Teel 1984). Plants should remain in the nursery for 18 to 24 weeks before outplanting at the beginning of the rainy season.

Because of the vigorous tap root, direct sowing at the end of the dry season is recommended. Average rooting success from stem cuttings is about 60 to 70%. Seeds passed through the intestinal tract of ruminants germinate particularly well and can be gathered where livestock are kept overnight.

Planting Types: Traditionally it has been, and still is, actively managed. It is planted in agroforestry along the banks of irrigation canals and as a boundary marker. The tree attracts numerous insect species and could be used in agroforestry as a trap tree (IFS 1989). B. aegyptiaca is worth considering for difficult sites, where water is the main limiting factor.

Growth Factors: Grows slowly and requires protection as a seedling (Teel 1984).

Growth Cycle: Slow growing but very resilient. Fruit and foliage appear at the height of the dry season (Hall 1991). It produces seed in August and September. The first fruit is harvested between years 5 and 8 with the yield increasing until year 25. It can live to more than 100 years.

Limitations to Planting: Attracts numerous insects which may be a limitation.

Management Systems: Requires weeding and protection from browsing up to the initial fruiting period (at least 3 years). Weeding is important due to slow growth, (FAO 1988) as high grass can compete for light. Weeds can also impede regeneration and grass fires can destroy young plants.

It coppices vigorously. Roots spread far, and throw up suckers at a considerable distance from the trunk (Stewart and Brandis 1972).

Edible Uses:

Fruits are edible.
Many parts of the plant are used as famine foods in Africa; the leaves are eaten raw or cooked, the oily seed is boiled to make it less bitter and eaten mixed with sorghum, and the flowers can be eaten.The tree is considered valuable in arid regions because it produces fruit even in dry times. The fruit can be fermented for alcoholic beverages.

The seed contains 30-40% seed oil and contains the sapogenins diosgenin and yamogenin.Diosgenin can be used to produce hormones such as those in combined oral contraceptive pills and corticoids. The oil is used as cooking oil. The seed cake remaining after the oil is extracted is commonly used as animal fodder in Africa. The seeds of the Balanites aegyptiaca have molluscicide effect on Biomphalaria

Medicinal Uses:
Medicinal uses of this plant are many. The fruit is mixed into porridge and eaten by nursing mothers, and the oil is consumed for headache and to improve lactation. Bark extracts and the fruit repel snails and copepods, organisms that host the parasites schistosome and guinea worm, respectively.

The tree is managed through agroforestry. It is planted along irrigation canals and it is used to attract insects for trapping. The pale to brownish yellow wood is used to make furniture and durable items such as tools, and it is a low-smoke firewood and good charcoal. The smaller trees and branches are used as living or cut fences because they are resilient and thorny. The tree fixes nitrogen. It is grown for its fruit in plantations in several areas.The bark yields fibers, the natural gums from the branches are used as glue, and the seeds have been used to make jewelry and beads.

There are many common names for this plant.In English the fruit has been called desert date; in Arabic it is known as lalob, hidjihi, and heglig. In Hausa it is called aduwa, in Swahili mduguyu,  and in Amharic bedena.

The fruits have been used in the treatment of liver and spleen diseases. The fruit is also known to kill the snails which carry schistosomiasis and bilharzia flukes (Tredgold 1986). The roots are used for abdominal pains and as a purgative. Gum from the wood is mixed with maize meal porridge to treat chest complaints.

Other Uses:
The fruit pulp though bitter, is edible. It produces fruit even in dry years which makes it a highly appreciated food source in dry areas. Pounded fruits make a refreshing drink which becomes alcoholic if left to ferment.


B. aegyptiaca has fine-grained dense and heavy heartwood, it is easily worked and takes a good polish. Although valued for furniture it may be twisted and difficult to saw. The wood is durable and resistant to insects making it good for tool handles and domestic items such as spoons.

Root : Root cuttings readily form a live fence. Protein rich leaves and shoots are an excellent source of fodder. The leaves make very good mulch and the tree is nitrogen fixing, it is also valued as firewood since it produces almost no smoke and has a calorific value of 4600 kcal per kg (Webb 1984).

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.







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Argyreia nervosa

Botanical Name : Argyreia speciosa
Family: Convolvulaceae
Genus: Argyreia
Species: A. nervosa
Kingdom: Plantae
Order: Solanales
Synonyms: Argyreia speciosa, Convolvulus nervosus, Convolvulus speciosus.
Common Names: Baby Hawaiian Woodrose, Baby Woodrose, Cordon Seda, Coup D’Air, Elephant Creeper, , Adhoguda or Vidhara, Liane A Minguet, Liane D’ Argent, Samudrasokh, Silver Morning Glory, Woolly Morning Glory.

Habitat : Native to eastern India and Bangladesh, Argyreia nervosa, Baby Hawaiian Woodrose has become panTropical.  Now introduced to numerous areas worldwide, including Hawaii, Africa and the Caribbean, it can be invasive, although is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose,

Perennial climber, height of  vine is  10m.

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Flower: clusters of trumpets, 5cm (about 2 inches) violet/lavender inside with a deep coloured throat, white with fine hairs outside. The plant can start growing flowers as early as 18 months from seed. For this to occur, there must be sufficient watering and adequate room for the roots to grow; it can take up to five years for the first signs of flowering to become visible.

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Fruit: “Woodrose”; globular berry, 1 to 2cm diameter, with rosette of “wooden” petals. Often sold for dried flower arrangements/pot-pourri.

Foliage: 15 to 40cm long cordate (heart-shaped) prominently nerved leaves, felted (tomentose) beneath with minute silky hairs.

Seeds :
The seeds are found in the pods of dried flowers. These cannot be harvested until the pods are completely dried. There are 3 to 5 seeds, commonly 4, per flower.


Some people place approximately 1 to 2 inches (2 to 4 cm) in rich potting soil with a good drainage system. It is very important during the first stages of growth to keep the soil moist, though well drained, as saturation will cause root rot and possibly rot. It is important to keep the mix well aerated.[citation needed]

The massive root system of this plant can cause the plant to become rootbound within the first year or so. For example, a 5-year-old plant in a 15-gallon pot (after only six months) will begin to show signs of becoming rootbound. It is suggested to use a 55-gallon drum or a feeding trough (commonly used for livestock and horses).


Very easy !

Just soak the seeds in water overnight, then keep them on a moist paper towel until the roots start to poke out.

When you can see a little white root starting to push out from one end of a seed sow the seed into a water retaining but free draining growing mix – about an inch (2 cm) or slightly more below the surface with the little root pointing upwards !

Within a few days the first 2 leaves will pull themselves out of the ground.

Chemical constituents — The plant contains tannin and amber-colored resin, soluble in ether, benzole; partly soluble in alkalis; and fatty oil.103

The seeds have shown the presence of alkaloids, viz., chanoclavine, ergine, ergonovine, and isoergine by various workers.10

Pharmacological action — Alterative, aphrodisiac, antiphlogistic, antiseptic, tonic, and emollient.

Medicinal Uses:
Parts used — Root and seeds.
Ayurvedic description — Rasa — katu, tikta, kasaya; Guna — laghu, snigdha; Veerya — ushna; Vipak — madhur.

Action and uses—Kapha vatsamak, branpachan,daran, sodhan, ropan, naribalya, dipan, pachan, ampachan, anulomon, rachan, hiridya sothahar, surkrjanan, pramehangan, balya, rasayan.

Powder of the root is given with “ghee” as an alterative; in elephantiasis the powder is given with rice water. In inflammation of the joints it is given with milk and a little castor oil. A paste of the roots made with rice water is applied over rheumatic swelling and rubbed over the body to reduce obesity. The whole plant is reported to have antiseptic properties.1 The leaves are antiphlogistic; they are applied over skin diseases and wounds;109 the silky side of the leaf is applied over tumors, boils, sores, and carbuncles;, as an irritant to promote maturation and suppuration.50 The leaves are also used for extracting guinea worms. A drop of the leaf juice is used in otitis.

The root of this plant is regarded as alterative, tonic and useful in rheumatic affections, and diseases of the nervous system. As an alterative and nervine tonic it is prescribed in the following manner. The powdered root is soaked, seven times during seven days, in the juice of the tubers of Asparagus racemosus ( satamuli) and dried. The resulting powder is given in doses of a quarter to half a tola, with clarified butter, for about a month. It is said to improve the intellect, strengthen the body and prevent the effects of age.1 In synovitis the powdered root is given with milk.2

Ajamod?di churna.3 Take of ajowan, baberang, rock salt, plumbago root, Cedrus deodara, long pepper root, long pepper, black pepper and dill seeds each two tolsa, chebulic myrobalan ten tolas, root of Argyreia speciosa twenty tolas, ginger twenty tolas; powder and mix. Dose, about two drachms with treacle. This preparation is said to be useful in rheumatic affections and hemiplegia

Other Uses:  Psychotropic, in India it is an Ayurvedic medicinal plant, ornamental (dried flower arrangements).

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.






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