Tag Archives: Sodium chloride

Iris ensata

Botanical Name: Iris ensata
Family: Iridaceae
Genus: Iris
Subgenus: Limniris
Series: Iris series Laevigatae
Species: I. ensata
Kingdom: Plantae
Order: Asparagales

Synonyms: Iris kaempferi Siebold ex Lem. Iris lactea.

Common Name : Japanese Water Iris

Other common names:
*Japanese flag
*Japanese iris

Habitat : Iris ensata is native to East Asia: —-> China, Japan, Korea, Siberia. It grows in the dry sandy plains near lakes, meadows, clay-solonetz places in steppes and solonetz meadows. Marshes, ditches and wet grassy places.
Description:
Iris ensata is an herbaceous perennial plant growing to 80cm in height at a medium rate, forming a dense clump of erect foliage, with rich violet-purple flowers 10-12cm in width in mid summer, the broad, rounded falls each with a small white or yellow midrib.
It is not frost tender. It is in flower from May to July.

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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.
Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: acid and neutral soils. It cannot grow in the shade. It prefers moist or wet soil.

Cultivation: Grow in moist to wet, deep, humus-rich, acid soil; it thrives at the margins of ponds or streams.
Propagation: Propagate by division of rhizomes from midsummer to early autum.

Edible Uses:
Edible Parts: Root.

Root – the source of an edible starch. Some caution is advised, see the notes below on toxicity.
Medicinal Uses:

Alterative; Anthelmintic; Antidote; Appetizer; Depurative; Diuretic; Hepatic; Vermifuge.
The root is alterative, anthelmintic, antidote, appetizer, depurative, diuretic, hepatic and vermifuge.  It is used with other herbs in the treatment of venereal affections, liver complaints and dropsy.
Other Uses:
Basketry; Broom; Fibre; Thatching.

A fibre is obtained from the leaves, a substitute for hemp. It is used for rope and coarse cloth. Also used in thatching and basket making. The root is long and fibrous, it is used for making brooms, brushes etc.

Known Hazards: Many plants in this genus are thought to be poisonous if ingested, so caution is advised. The roots are especially likely to be toxic. Plants can cause skin irritations and allergies in some people.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
https://en.wikipedia.org/wiki/Iris_ensata
http://www.pfaf.org/User/Plant.aspx?LatinName=Iris+ensata
https://www.rhs.org.uk/Plants/9240/Iris-ensata/Details?returnurl=%2Fplants%2Fsearch-results%3Fs%3Ddesc(plant_merged)%26query%3DIris%2Bensata%26form-mode%3Dfalse%26context%3Db%25253D0%252526hf%25253D10%252526l%25253Den%252526q%25253DIris%25252Bensata%252526s%25253Ddesc%25252528plant_merged%25252529%252526sl%25253Dplants%26page%3D1%26aliaspath%3D%252fplants%252fsearch-results

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Exclusive salts for your meals

1. The Himalayan Pink Salt ………This salt with its salmon pink colour is extremely beautiful. Mined in the foothills of the Himalayan mountain range, this salt comes in large chunks just like rock salt and can make any food flavourful……CLICK & SEE

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2.The Hawaiian Black Lava Salt………. This is another variety of salt which is mixed with volcanic charcoal and that is how it gets its black colour. This salt has the capacity to turn any dish tasty. Mix it when you are making salads so that it looks dramatic…..CLICK & SEE

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3.The Indian Black Mineral Salt…….. Unlike the Hawaiian Black Lava Salt, this salt borders on the same colour but is greyer. This salt has a mineral or sulfur taste to it and is ideal for making soups, salads and sauces….....CLICK & SEE

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4.The Australian Murray River Salt……….. Unlike popular belief, not all salts come from the ocean. One of the popular varieties of river salt is the Australian Murray River Salt. This salt has a very mild flavour and is mostly used in salads.....CLICK & SEE

5.Bamboo Roasted Sea Salt ………A popular method of using salt in Korea, this salt is made by stuffing it into bamboo shoots and heating it. You can use this in any gravy dish that you prepare or you can also make dry dishes using this salt…..CLICK & SEE

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CLICK & SEE>…….Health Benefit of Rock Salt:

CLICK  & SEE..>.. Kala Namak(Bengali Bit Nun)

KALA NAMAK (BIT NUN) IS GOOD FOR HEALTH…… IT DOES NOT INCREASE SODIUM CONTENT OF BLOOD

Resources: The Times Of Indi

Salt May Improve Your Mood

 

Many people consume too much salt, but new research may have uncovered one reason people crave it — it might lead to a better mood.

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Researchers found that when rats are deficient in sodium chloride (common table salt), they shy away from activities they normally enjoy. A loss of pleasure in normally pleasing actitvities is one of the most important features of psychological depression.

If salt is a natural mood-elevating substance, it could help explain why so many are tempted to over-ingest it, even though it’s known to contribute to high blood pressure, heart disease and other health problems.

Resources :
Science Blog March 10, 2009
Physiology & Behavior August 6, 2009; 94(5):709-21