Tag: Ulmus rubra

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Herbs & Plants

Glycyrrhiza Uralensis

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Botanical Name : Glycyrrhiza Uralensis
Family:    Fabaceae
Genus:    Glycyrrhiza
Species:G. uralensis
Kingdom:Plantae
Order:    Fabales

Common Name: Licorice, Gan Cao, Iriqsus, Kan T’Sao, Kan Ts’Ao, Liquirita, Madhuka, Meyankoku, Mi Ts’Ao, Regaliz, Sus Maikik,Chinese liquorice.

Common Names in Azerbaijani:Ural biyan
Common Names in Chinese:Gan Zao
Common Names in English:Chinese Licorice, Gan-Cao, Russian Licorice
Common Names in French:Réglisse De L´oural, Réglisse De Sibérie
Common Names in German:Chinesische Lakritze, Chinesisches Sübholz
Common Names in Hinese:Gan Cao
Common Names in Japanese:Gurukiruriza Urarenshisu, Uraru Kanzou,
Common Names in Kazakh:Miya-Tamr
Common Names in Russian:Solodka Ural´skaja, Solodka Uralskaya
Common Names in Thai:Cha Em Kha Kai (Central Thailand)
Common Names in Tibetan:Shing-Mngar
Common Names in Vietnamese:Cam thao

Habitat : Native to Central Asia. Licorice grows in sandy soil usually near a stream for ample water. Glycyrrhiza glabra, which is very similar medicinally, comes from the Mediterranea region.

Description:
Glycyrrhiza uralensis is a perennial  herb  growing to 0.6 m (2ft) by 0.4 m (1ft 4in).
It is hardy to zone (UK) 6. It is in flower from Jun to August, and the seeds ripen from Jul to October. The flowers are hermaphrodite (have both male and female organs)It can fix Nitrogen.....CLICK & SEE THE PICTURES

Species:
Glycyrrhiza has several Species and that include:

Glycyrrhiza acanthocarpa
Glycyrrhiza aspera
Glycyrrhiza astragalina
Glycyrrhiza bucharica
Glycyrrhiza echinata – Russian liquorice
Glycyrrhiza eglandulosa
Glycyrrhiza foetida
Glycyrrhiza foetidissima
Glycyrrhiza glabra – liquorice, licorice
Glycyrrhiza gontscharovii
Glycyrrhiza iconica
Glycyrrhiza inflata
Glycyrrhiza korshinskyi
Glycyrrhiza lepidota – American licorice
Glycyrrhiza pallidiflora
Glycyrrhiza squamulosa
Glycyrrhiza triphylla
Glycyrrhiza uralensis – Chinese liquorice
Glycyrrhiza yunnanensis

Cultivation:  
Requires a deep well cultivated fertile moisture-retentive soil for good root production. Prefers a sandy soil with abundant moisture. Slightly alkaline conditions produce the best plants. Plants are hardy to at least -15°c. This species is widely cultivated in China as a medicinal plant. Unless seed is required, the plant is usually prevented from flowering so that it puts more energy into producing good quality roots. A very deep-rooted plant, it can be difficult to eradicate once it is established. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Propagation:    
Pre-soak the seed for 24 hours in warm water and then sow spring or autumn in a greenhouse. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on for their first winter in a greenhouse. Plant out in late spring or early summer when in active growth. Plants are rather slow to grow from seed. Division of the root in spring or autumn. Each division must have at least one growth bud. Autumn divisions can either be replanted immediately or stored in clamps until the spring and then be planted out. It is best to pt up the smaller divisions and grow them on in a cold frame until they are established before planting them out in the spring or summer.

Edible Uses:    
Edible Parts: Root.
The fibrous root is used as a sweetener for foods. It is boiled in water to extract the sugars etc and used as a liquorice substitute in sweets, medicines, drinks etc. The root contains glycyrrhizin, which is 50 times sweeter than sugar.

Parts Uses: Root & the whole herb

Medicinal Uses:
Anodyne, Antioxidant, Antispasmodic, Anti-inflammatory, Demulcent, Depurative, Diuretic, Emollient, Estrogenic, Expectorant, Pectoral

Glycyrrhiza Uralensis is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs. It is considered to be second in importance only to Ginseng (Panax spp). Used in excess, however, it can cause cardiac dysfunction and severe hypertension. The root is a sweet tonic herb that stimulates the corticosteroidal hormones, neutralizes toxins and balances blood sugar levels. It is also antibacterial, anti-inflammatory, antiphlogistic, antispasmodic, antitussive, cholagogue, demulcent, emollient, expectorant and laxative. It is used internally in the treatment of Addison’s disease, asthma, coughs and peptic ulcers. Externally, it is used to treat acne, boils and sore throats. It is included in almost all Chinese herbal formulae, where it is said to harmonize and direct the effects of the various ingredients. It precipitates many compounds and is therefore considered to be unsuitable for use with some herbs such as Daphne genkwa, Euphorbia pekinensis and Corydalis solida. It increases the toxicity of some compounds such as ephedrine, salicylates, adrenaline and cortisone. It should not be prescribed for pregnant women or for people with high blood pressure, kidney disease or anyone taking digoxin-based medications. Excessive doses cause water retention and high blood pressure. It can cause impotence in some people. The roots are harvested in early autumn, preferably from plants 3- 4 years old, and is dried for later use. The flowers are alterative and expectorant.

Other Uses:
Fire retardant;  Insulation.
Liquorice root, after the medicinal and flavouring compounds have been removed, is used in fire extinguishing agents, to insulate fibreboards and as a compost for growing mushrooms.

Known Hazards: Liquorice root contains glycyrrhizin, which can cause high blood pressure, salt and water retention, and low potassium levels; it could also lead to heart problems. Patients who take liquorice with diuretics or medicines that reduce the body’s potassium levels could induce even lower potassium levels. Taking large amounts of liquorice root could also affect cortisol levels as well.[citation needed] People with heart disease or high blood pressure should be cautious about taking liquorice root. Pregnant women also need to avoid liquorice root because it could increase the risk of preterm labor.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Glycyrrhiza+uralensis
http://www.angelicaherbs.com/herbdetail.php?id=339&cat=latin_name&latin_name=Glycyrrhiza%20uralensis
http://zipcodezoo.com/Plants/G/Glycyrrhiza%5Furalensis/
http://www.theplantencyclopedia.org/wiki/Glycyrrhiza

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Herbs & Plants

Elm ( Ulmus fulva)

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Botanical  Name : Ulmus fulva
Family: Ulmaceae
Genus: Ulmus
Kingdom: Plantae
Order: Rosales
Species: U. rubra
Common Names :  Elm, Slippery , Red Elm, Moose Elm, Indian Elm

Habitat :Elm is native to eastern North America (from southeast North Dakota, east to southern Quebec, south to northernmost Florida, and west to eastern Texas). It is similar to American Elm in general appearance, but more closely related to the European Wych Elm, which has a very similar flower structure. Other common names include Red Elm, Gray Elm, Soft Elm, Moose Elm and Indian Elm.

Description
The Slippery Elm is a deciduous tree which can grow to 20 m in height with a 50 cm d.b.h.. The tree has a different branching pattern than American Elm, and its heartwood is reddish-brown, giving the tree its alternative common name ‘Red Elm’. The leaves are 10–18 cm long and have a rough texture, coarsely double-serrate margin and an oblique base. The perfect wind-pollinated apetalous flowers are produced before the leaves in early spring, usually in clusters of 10–20. The fruit is an oval winged samara 20 mm long and containing a single, central seed. Slippery Elm may be distinguished from American Elm by the hairiness of the buds and twigs (both smooth on the American Elm) and by its very short-stalked flowers.

click to see the pictures………..(01)......(1)..…..(2)......(3)..………

Cultivation
Slippery Elm grows well in moisture-rich uplands, but it will also grow in dry, intermediate soils


Medicinal Uses;
Common Uses: Abrasions/Cuts * Burns/SunBurn * Diarrhea * Pregnancy * Sore Throat/Laryngitis

Properties: Demulcent* Emollient* Expectorant* Diuretic* Astringent*

Parts Used: Inner Bark
In herbal medicine a Slippery Elm bark powder is considered one of the best possible poultices for wounds, boils, ulcers, burns and reducing pain and inflammation. The tree’s inner bark is rich in mucilage, a spongy, slippery fiber that soothes and coats mucus membrane inflammation and irritation in the throat and urinary tract when the herb is taken as a tea or infusion.

Slippery Elm is a valuable tree that has many traditional uses. The inner bark can be ground into a nutrient-rich gruel, off which one can solely survive for a short period. The bark also contains a mucilage that is used as a remedy for sore throats. Sometimes it is dried and ground into a powder beforehand, then made into a tea. Both Slippery Elm gruel and tea are said to soothe the digestive tract, especially the GI tracts of those with irritable bowel syndrome or gastritis. There are no known contraindications for Slippery Elm.[citation needed] According to Herbs and Natural Supplements: An Evidence-Based Guide, “Although Slippery Elm has not been scientifically investigated, the FDA has approved it as a safe demulcent substance.”

The bark has also been used historically as an abortifacient, first moistened with water and then inserted into the cervix. This practice became thoroughly regulated by “elm stick laws” in several US states, which forbade selling pieces of slippery elm bark longer than a certain length. Selling whole Slippery Elm bark is banned in several countries including the UK because of its ability to induce an abortion.

Babies First Food;
Slippery Elm is from the dried, powdered inner-bark of the North American Red Elm tree. Over the past one hundred years it has been used by both naturopaths and medical professionals. Its main use has been as weaning food for young babies and also as an easily assimilated and soothing gruel for the elderly.

It can be bought from most health shops in powder form. It is considered good for the baby when starting their first solids, especially if you have to start early. The mucilage, which is its greatest contribution therapeutically, is of a unique kind. It absorbs intestinal fluids but at the same time providing nutrition and in particular calcium phosphate. It is considered better than baby rice and farex[citation needed], as these can cause constipation and have no nutritional value[citation needed]. Slippery Elm is easy to digest and it very good for their bowels.

To make, you only need a tiny amount of powder and mix it with water, formula or breast milk. It can also be sprinkled on food to help with digestion.

Other Uses:
The fibrous inner bark is a strong and durable fibre, which can be spun into thread, twine or rope. It can be used for bow strings, ropes, jewellery, clothing, snowshoe bindings, woven mats, and even some musical instruments. The wood is used for the hubs of wagon wheels, as it is very shock resistant owing to the interlocking grain.

Once cured, the wood is also excellent for making fires with the bow drill method, as it grinds into a very fine flammable powder under friction.

You may click to learn more:

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Ulmus_rubra
http://www.anniesremedy.com/herb_detail242.php

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Featured

Everyone is at Risk for Disease-Causing Parasites

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Most Americans would probably adamantly deny being at risk for parasites. You’re a clean person, right? You wash your hands before eating… you don’t travel outside the country regularly… and you consume healthy foods.

But the presence of parasites could be the reason you continue to experience constipation or diarrhea… irritable bowels… bloating… strained bowel movements… heartburn… bad breath… and cramps.

According to James F. Balch, M.D., and Morton Walker, D.P.M., the authors of Heartburn and What to Do About It, 76 percent of the New York suburban patients they tested had at least one parasitic organism.

Mehmet Oz, M.D., better known as Dr. Oz from The Oprah Winfrey Show, revealed that 90 percent of Americans have parasites in their body right now, but they don’t even know it!

In fact you may have parasites if you:

*Eat fresh fruits and vegetables
*Drink tap water
*Work or live with children
*Have household pets
*Eat raw foods like sushi and steak tartare
*Take antibiotics and prescription or over-the-counter drugs
*Use public transportation
*Shake hands with people
*Eat fish or pork products not cooked properly
*Travel to foreign countries

Parasites love to set up camp in your dirty colon and go undetected for days, months, even years! To promote optimum colon health and live parasite-free, look for all-natural nutrients like cascara sagrada, senna leaf, black walnut bark and slippery elm bark.

Source: http://www.betterhealthresearch.com/health-articles/why-everyone-is-at-risk-for-disease-causing-parasites/

 
Categories
Ailmemts & Remedies

Cough

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It’s one of the most common medical complaints, and each year millions of people — up to 10% of the population by some estimates — seek their doctor’s help for it. Often, however, using one or two natural treatments may be all that’s necessary to get relief from a bothersome cough.

CLICK & SEE THE PICTURES

Symptoms
A cough is really a symptom — usually an indication of a respiratory infection or irritation of the throat, lungs, or air passages.

When to Call Your Doctor
If cough persists day and night, is exhausting, or is accompanied by shortness of breath, chest pain, weight loss, wheezing, or severe headache.

What It Is
Despite its seemingly unhealthy sound, a cough is actually a vital bodily function. Even though you may not realize it, you probably cough once or twice every hour to clear your throat and air passages of debris. Coughing causes trouble only when an environmental substance or an illness makes you hack uncontrollably. Coughs can be dry and nonproductive, meaning they bring up no fluids or sputum; or they can be wet and productive, expelling mucus and the germs or irritants it contains.

What Causes It
When an irritant enters your respiratory system, tiny cough receptors in the throat, lungs, and air passages begin producing extra mucus. This action stimulates nerve endings and sets in motion a sequence that culminates with the forceful expulsion of air and foreign material through the mouth — the cough. A variety of factors can trigger this reaction. Bacteria or viruses — such as those that cause the flu or the common cold — lead to an overproduction of mucus, which initiates a cough reflex (particularly at night, when sinuses drain and set off tickly coughs). Asthma, bronchitis, hay fever, and environmental pollutants — such as cigarette smoke, chemicals, or perfume — are other culprits.

How Supplements Can Help
Natural cough remedies can be used in place of typical drugstore cough medicines. There are two primary goals in treating a cough: The first is to subdue the cough reflex, especially when a cough causes pain or interferes with sleep; the second is to thin the mucus, making it easier to bring up so the irritant can be flushed from the body.

What Else You Can Do
Drink lots of water, warm broth, tea, and room-temperature fruit or vegetable juice to help thin the mucus.
Use a cool-mist vaporizer or humidifier to moisten the air.
Don’t smoke and avoid contact with irritating fumes or vapors.
The herb plantain (Plantago lanceolata) is an effective cough remedy. However, the FDA warns that many products claiming to be plantain actually contain digitalis, a substance that can cause heart abnormalities. Avoid products labeled “plantain” unless the botanical name is given. And don’t confuse either type of plantain with the banana-like fruit Musa paradisiaca.

Supplement Recommendations

Slippery Elm
Marshmallow
Licorice
Horehound

Slippery Elm
Dosage: As a tea, 1 cup up to 3 times a day as needed.
Comments: Use 1 tsp. dried herb per cup of hot water.

Marshmallow
Dosage: As a tea, 1 cup up to 3 times a day as needed.
Comments: Use 2 tsp. dried herb per cup of hot water; can blend with slippery elm.

Licorice
Dosage: 45 drops tincture or 1 cup tea 3 times a day.
Comments: Add tincture to water or to herbal cough teas. Or steep 1 tsp. dried herb in hot water with slippery elm or marshmallow.

Horehound
Dosage: As a tea, 1 cup up to 3 times a day as needed.
Comments: Use 1 or 2 tsp. dried herb per cup of hot water. Can be taken alone or with other herbs listed.

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Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Source:Your Guide to Vitamins, Minerals, and Herbs

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