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The common vegetable Pumpkin will now be more tastier than ever as Chinese scientists have claimed that it can “drastically” reduce the need for daily insulin injections for millions of diabetic patients worldwide.
Scientists have discovered a compound in pumpkin that has been known to promote the regeneration of damaged insulin-producing beta cells in diabetic rats, thereby improving the level of insulin in their blood.
Laboratory data showed that diabetic rats that had been fed pumpkin extract had only five per cent less plasma insulin and eight per cent fewer insulin-positive cells than normal healthy rats, according to a research paper published this week in the US-based Journal of the Science of Food and Agriculture.
The researchers fed 12 diabetic rats and 12 normal rats either a normal diet or a diet supplemented with pumpkin extract for 30 days.
On average, the rats receiving the pumpkin supplements experienced a 36 per cent increase in plasma insulin compared to the untreated rats, Professor Xia Tao, the paper’s lead author and a teacher at Shanghai‘s East China Normal University said.
However, Xia, a professor at the College of Life Science, emphasised that further research was needed to evaluate the effects in human beings.
“But I tend to believe pumpkin extract could also promote regeneration of pancreatic beta cells in humans,” he was quoted as saying by China Daily
Source:The Times Of India