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Sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. Watermelon is an excellent source of Vitamin C and Vitamin A, notably through its concentration of beta-carotene. Pink watermelon is also a source of the potent carotenoid antioxidant, lycopene.
These powerful antioxidants travel through the body neutralising free radicals, that can cause a great deal of damage. They oxidise cholesterol, making it stick to blood vessel walls, leading to heart attack or stroke.
A cup of watermelon provides 24.3 per cent of the daily value for Vitamin C, and, through its beta-carotene, 11.1 per cent of the DV for Vitamin A.
Source: The Times Of India