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Krill Oil is ‘Safe, Well Tolerated and Effective’

[amazon_link asins=’B004TBCT4G,B00IP1E3O0,B0013OULGA,B0020MMBWQ,B0184SMS9A,B01M3PRSSF,B00C1C22QU,B0038NB8M0,B01MCWCO2Y’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’105ccbd2-3fca-11e7-95c5-01a28eb4d66c’]Daily supplements of omega-3-rich krill oil is a safe and effective way of increasing levels of EPA and DHA, according to a new study.

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Four weeks of krill oil supplementation raised levels of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in overweight and obese men and women with “no indication of adverse effects on safety parameters.”

Demand for krill oil, rich in omega-3, phospholipids and antioxidants, is increasing. Krill are small shrimp-like marine crustaceans eaten by fish, birds and whales. Krill are considered to have the largest biomass of any multi-cellular animal in the world.

Source: NutraIngredients October 26, 2009

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