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Those who give chocolate as a gift this Valentine’s Day may be surprised to learn that the sweet treat has taken on a whole new dimension, according to the latest research from McMaster University. The recently released study indicates that chocolate may help lower an individual’s risk of stroke.
The team of scientists took into account three different studies before reaching this conclusion. One study tracked 44,489 participants and found that those who consumed a serving of chocolate each week decreased their risk of stroke by 22 percent.
While study author Sarah Sahib admitted “more research is needed to determine whether chocolate truly lowers stroke risk,” a second study of 1,169 individuals revealed that consuming 50 grams or more of chocolate each week may decrease stroke risk by 46 percent.
It is believed that some of the antioxidants in chocolate may have health benefits, but this doesn’t mean individuals should abandon a balanced diet and adequate exercise each day.
According to the Centers for Disease Control, stroke is the third most frequent cause of death in America today and about 137,000 Americans die from a stroke each year.
Source:Better Health Research.12th Feb.2010
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