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Achyranthes bidentata

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Botanical Name :Achyranthes bidentata Blume
Family: Amaranthaceae
Genus: Achyranthes
Kingdom: Plantae
Order: Caryophyllales

Chinese name : Bidentata,Niu Xi
English name : Twotooth Achyranthes Root Twotooth Achyranthes Root,Ox Knee
Latin name: Radix Achyranthis Bidentatae Radix Achyranthis Bidentatae
Alias  : Achyranthes bidentata, the festival grass

Common Name :Apamarga, Umblokando, Bankhat

Habitat:Native to Asian countries.
Achyranthes bidentata Blume  is a species of Achyranthes that grows in India, Nepal, China, and Japan.  It grows in loose fertile soil, more than those born in the wild mountain road.  Medicine is mainly produced in Henan.

Description:
Two-toothed Chaff Flower is an erect, perennial herb, 0.7-1.2 m tall, distributed in hilly districts of India, Java, China and Japan. Stem green or tinged purple, with opposite branches. Leaf stalk 0.5-3 cm, hairy; leaf blade elliptic or elliptic-lanceolate, rarely oblanceolate, 4.5-12 × 2-7.5 cm. Flower spikes terminal or axillary, 3-5 cm; rachis 1-2 cm, white hairy. Flowers dense, 5 mm. Tepals shiny, lanceolate, 3-5 mm, with a midvein, apex acute. Stamens 2-2.5 mm; pseudostaminodes slightly serrulate, apex rounded. Utricles yellowish brown, shiny, oblong, 2-2.5 mm, smooth. Seeds light brown, oblong, 1 mm. Seed are cooked and eaten. A good substitute for cereal grains in bread-making, they have often been used for this purpose during famine. Flowering: July-September. Leaves are used as a vegetable in the same manner as spinach.

You may click to see the pic tures of Achyranthes bidentata

Collect and process  : Leaf blight in winter when the excavation, removal of fine roots and sediment, and bind them into a small, wrinkled sun to dry, will be trimming the top and dried.

Root slender cylindrical, slightly curved, long 15 ~ 50cm, up to 90cm, diameter of 0.4 ~ 1cm. Surface greyish yellow or light brown, with fine longitudinal wrinkles, long horizontal lenticels, and sparse fine root marks.  Hard and brittle, moisture is soft. 2?4?? Section flat, yellow brown, micro skin was like, yellow-white center Kibe vascular, peripheral vascular bundles are arranged in a little bit like 2 ~ 4.  Gas micro, taste slightly sweet, bitter, astringent.


Medicinal Uses:

The plant has been mentioned in manuscripts of Ayurveda and Chinese medicines. In Ayurveda, two varieties, red and white are mentioned. In Sanskrit, synonyms describe this as a rough flowered stalk. It is described in ‘Nighantas’ as purgative, pungent, digestive, a remedy for inflammation of the internal organs, piles, itch, abdominal enlargements and enlarged cervical glands. Hindus used ashes for preparing caustic alkaline preparations. The herb is diuretic and relieve edema; promote blood circulation to remove blood clots and bruising; treat menstrual disorders; ease joints and strengthen bones and muscles; relieve pain in knees and lower back.

It is a superior herb highly recommended for bladder and urinary tract problems and menstrual disorders.

Liver and kidney, strengthening the bones, pass through stasis, blood lead down. For the waist and knee pain, aching, weakness, amenorrhea Zheng Jia, liver yang vertigo.

*Liver and kidney deficiency, waist and knee pain: with Eucommia, Cistanche.
* Amenorrhea Zhengjia: with angelica, red peony root, peach kernel, Corydalis and so on.
* Lower extremity arthritis, joint pain: with papaya, Coix Seed, Campsis, Clematis.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://translate.google.com/translate?js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&sl=zh-CN&tl=en&u=http%3A%2F%2Fwww.zyyzl.com%2Fdrugview.asp%3Fid%3D1864

http://www.asianflora.com/Amaranthaceae/Achyranthes-bidentata.htm

http://vaniindia.org.whbus12.onlyfordemo.com/herbal/plantdir.asp

http://www.dreddyclinic.com/ayurvedic/herbs/aa/apamarga.htm

http://en.wikipedia.org/wiki/Achyranthes_bidentata

http://www.foodsnherbs.com/new_page_2.htm

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