Herbs & Plants

Moneses uniflora

[amazon_link asins=’B004TH7J22,B00DKWM3LE,B00ZWIPLIQ,B009GFC4CM,1332977421,1171471203,1171027109,B000R4JJ9M,1170692206′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’087fd8cd-1dbd-11e7-a9b2-7529c106af74′]

[amazon_link asins=’B00284TRPA,B00284TOOY,B00284TPUC,B00284TR82,B00VUKRKGG,B0199AZGIW,B016A88N36,B00JLQ9VH2,B008QWOK6O’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’87f707f6-1dbc-11e7-83c0-0b405dce4bcb’]

Botanical Name : Moneses uniflora
Family: Ericaceae
Subfamily: Monotropoideae
Tribe: Pyroleae
Genus: Moneses
Species: M. uniflora
Kingdom: Plantae
Order: Ericales

Common Names: One-flowered Wintergreen (Scotland); Single Delight; St. Olaf’s Candlestick (Norway)

Habitat :    Moneses uniflora is native to Europe, including Britain, from Iceland south and east to Spain, N. Asia to Japan, N. America. It grows in pine woods, the margins of moist woods in shady mossy places often in a bed of pine needles, avoiding calcareous soils.

Moneses uniflora is a perennial herb with a slender rhizome, the leaves are basal or low, oval-elliptic to obovate, from 10 to 30 mm in diameter, with small teeth. The petiole is shorter than the leaf diameter. Each stem terminates in a nodding, fragrant flower on a stem from 30 to 170 mm high. The corolla has a diameter of 15 to 25 mm. The spreading five white petals are slightly rumpled. The sepals are oval, separate and white-greenish. Flowering occurs from May to October


Prefers a moist sandy woodland soil. in a cool position with partial shade. Requires a peaty or leafy acid soil that remains moist in the summer[200]. This is a very difficult plant to grow. It requires a mycorrhizal relationship in the soil and therefore needs to be grown initially in soil collected from around an established plant. It is also very difficult from seed as well as being intolerant of root disturbance which makes division difficult. This species is rare decreasing in the wild in Britain. Surviving populations are threatened, usually by commercial forestry.
Seed – the only information we have on this species is that it is difficult from seed and germinates infrequently. We would suggest sowing the seed as soon as it is ripe if this is possible. Sow it into soil collected from around an established plant, only just covering the seed, and put the pot in a shady part of a cold frame. Pot up any young seedlings into individual pots as soon as they are large enough to handle, once again using soil from around an established plant. Plant out into their permanent positions when the plants are large enough. You should not need to use soil from around an established plant to do this since the soil in the pot will contain the necessary micorrhiza. Division with great care in the spring. Pot up the divisions using some soil from around an established plant, grow on in a lightly shaded part of a greenhouse or frame and do not plant out until the plants are growing away vigorously
Edible Uses: Fruits are eaten….. The fruit is a capsule about 8cm wide. Seed are eaten raw or cooked

Medicinal Uses:
An infusion of the dried plant has been used in the treatment of coughs and colds. The plant has been chewed, and the juice swallowed, as a treatment for sore throat. A poultice of the leaves has been used to draw out the pus from boils and abscesses, to draw blisters, to help reduce swellings and also to relieve pain.

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.


Enhanced by Zemanta

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.