Botanical Name :Sisymbrium altissimum
Species: S. altissimum
Synonyms: S. pannonicum. S. sinapistrum.
Habitat :Sisymbrium altissimum is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. It was probably introduced into North America by a contaminant crop seed. The plant grows in soils of all textures, even sand.
Sisymbrium altissimum is an annual herb L growing to 1 m (3ft 3in). Stems is erect, branched distally, (2-)4-12(-16) dm, sparsely to densely hirsute basally, glabrous or glabrate distally. Basal leaves rosulate; petiole 1-10(-15) cm; blade broadly oblanceolate, oblong, or lanceolate (in outline), (2-)5-20(-35) cm × (10-)20-80(-100) mm, margins pinnatisect, pinnatifid, or runcinate; lobes (3-)4-6(-8) on each side, oblong or lanceolate, smaller than terminal lobe, margins entire, dentate, or lobed. Cauline leaves similar to basal; distalmost blade with linear to filiform lobes. Fruiting pedicels usually divaricate, rarely ascending, stout, nearly as wide as fruit, (4-)6-10(-13) mm. Flowers: sepals ascending or spreading, oblong, (cucullate), 4-6 × 1-2 mm; petals spatulate, (5-)6-8(-10) × 2.5-4 mm, claw 3.5-6 mm; filaments 2-6 mm; anthers oblong, 1.5-2.2 mm.
The plant germinates in winter or early spring. The blooming time is lengthy, and after maturity the plant forms a tumbleweed.
It is not frost tender. It is in flower from Jun to August, and the seeds ripen from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. Fruits narrowly linear, usually straight, smooth, stout.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Succeeds in most soils.
Seed – sow spring or autumn in situ.
Edible Parts: Leaves; Seed.
Edible Uses: Condiment.
Young leaves and shoots – raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed – ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc.
The leaves and flowers are antiscorbutic and astringent.The leaves and flowers have medicinal properties that has been used to cause tissue to contract. They also contain an agent that is effective against scurvy.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider