[amazon_link asins=’B01MQ0PD16,B01GXBH64C’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’04828765-3858-11e7-91ac-1d1f5cc025fc’]
[amazon_link asins=’0838310230,B01K92ZJI6′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’c399e9fc-385c-11e7-a29e-5739829202bf’]
Botanical Name :Asphodelus ramosus
Species: A. ramosus
Common Name:Common Asphodel
Habitat: Asphodelus ramosus is native to the Mediterranean region of southern Europe, northern Africa, and the Middle East. It can also be found in the Canary Islands. It is particularly common on the Catalan coast, where it shows an affinity for acidic soils, mainly schist. It is to be found close to the sea on the slopes of the Albères massif, where it forms abundant colonies in April to May.
Life form: Hemicryptophyte
Stems: Erect, single, glabrous branched scape
Leaves: Basal rosette; sessile from an underground stem; parallel venation, ensiform, smooth margin
Flowers: White with pink, stellate; 6 tepals with central reddish-brown mid-vein; 6 anthers, white firm filament and an orange anther; superior ovary.
The plant is about 3 feet high, with large, white, terminal flowers, and radical, long, numerous leaves. It is only cultivated in botanical and ornamental gardens, though it easily grows from seeds or division of roots.
The roots must be gathered at the end of the first year.
The ancients planted the flowers near tombs, regarding them as the form of food preferred by the dead, and many poems refer to this custom. The name is derived from a Greek word meaning sceptre.
Edible Uses: The roots, dried and boiled in water, yield a mucilaginous matter that in some countries is mixed with grain or potato to make Asphodel bread. In Spain and other countries they are used as cattle fodder, especially for sheep. In Barbary the wild boars eat them greedily.
In Persia, glue is made with the bulbs, which are first dried and then pulverized. When mixed with cold water, the powder swells and forms a strong glue.
Hippocrates, Dioscorides, and Pliny said the roots were cooked in ashes and eaten. The Greeks and Romans used them in several diseases, but they are not employed in modern medicine.
Constituents: An acrid principle separated or destroyed by boiling water, and a matter resembling inuline have been found. An alcohol of excellent flavour has been obtained from plants growing abundantly in Algeria.
Acrid, heating, and diuretic. Said to be useful inmenstrual obstructions and as an antispasmodic. The bruised root has been recommended for rapidly dissolving scrofulous swellings.
Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.