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Botanical Name :Lippia dulcis
Species: P. dulcis
Synonyms:Phyla dulcis, Yerba dulce. Mexican Lippia.
Common Names :Aztec Sweet Herb, Bushy Lippia, Honeyherb, Hierba Dulce, and Tzopelic-xihuitl (Nahuatl).
Habitat : Lippia dulcis is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela. Lippia dulcis is well grown in mild and damp climate and under full sun exposure.
Lippia dulcis is a perennial herb. This 30 cm height grown plant isn`t evergreen, which means, it may lose its 5 cm sized leaves some months during the year. However, during spring time, small beautiful white conical spikes flowers appear. When grown, Lippia (Phyla) dulcis has a shrub-like development. For better performance, fertilize the soil by the end of the winter and water rarely, about once every 2-3 weeks. The pleasant sweetness rising from this special plant`s leaves comes from 4 main ingredients: ascorbic acid, monoterpenes, sesquiterpenes, and hernandulcin. That is a natural sweetener for sugar and its substitutes in foods and beverages. Habit: Trailing .Flowering time: Spring, Fall
Parts Used : leaves
This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. It was used by the Aztecs and introduced to the Spanish when they arrived.
The sweet taste is caused by a sesquiterpene compound called hernandulcin, which was discovered in 1985 and named for Francisco Hernández, the Spanish physician who first described the plant in the sixteenth century.
The Aztecs used this plant as a sugar plant for their cooking and to ease coughs, colds, bronchitis & asthma.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.