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1. The Himalayan Pink Salt ………This salt with its salmon pink colour is extremely beautiful. Mined in the foothills of the Himalayan mountain range, this salt comes in large chunks just like rock salt and can make any food flavourful……CLICK & SEE
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2.The Hawaiian Black Lava Salt………. This is another variety of salt which is mixed with volcanic charcoal and that is how it gets its black colour. This salt has the capacity to turn any dish tasty. Mix it when you are making salads so that it looks dramatic…..CLICK & SEE
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3.The Indian Black Mineral Salt…….. Unlike the Hawaiian Black Lava Salt, this salt borders on the same colour but is greyer. This salt has a mineral or sulfur taste to it and is ideal for making soups, salads and sauces….....CLICK & SEE
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4.The Australian Murray River Salt……….. Unlike popular belief, not all salts come from the ocean. One of the popular varieties of river salt is the Australian Murray River Salt. This salt has a very mild flavour and is mostly used in salads.....CLICK & SEE
5.Bamboo Roasted Sea Salt ………A popular method of using salt in Korea, this salt is made by stuffing it into bamboo shoots and heating it. You can use this in any gravy dish that you prepare or you can also make dry dishes using this salt…..CLICK & SEE
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CLICK & SEE>…….Health Benefit of Rock Salt:
CLICKÂ & SEE..>.. Kala Namak(Bengali Bit Nun)
KALA NAMAK (BIT NUN) IS GOOD FOR HEALTH…… IT DOES NOT INCREASE SODIUM CONTENT OF BLOOD
Resources: The Times Of Indi
