Habitat : Sonchus arvensis is native to Europe, where it is widespread across most of the continent. It has also become naturalized in many other regions, and is considered an invasive noxious weed in some places.It grows in arable and waste land, ditches and on the drift line of salt and brackish margins, avoiding acid soils. A persistent weed of cultivation
Sonchus arvensis is a perennial plant. The plant has a large fleshy, creeping root. It is found in similar situations as the common species, though mainly in cornfields, where its large, bright golden flowers, externally tinged with red, showing above the corn, make it a conspicuous plant. It is readily distinguished from the Common Sow-Thistle by its stem, which is 3 to 4 feet high – being unbranched and by the much larger size of its flowers, the involucres and stalks of which are covered by numerous glandular hairs. The leaves, like those of the Common Sow-Thistle, applied outwardly by way of cataplasm, have been found serviceable in inflammatory swellings…CLICK & SEE THE PICTURES
It is not frost tender. It is in flower from Jul to October, and the seeds ripen from Aug to October. The plant produces conspicuous yellow flowers that are visited by various types of insects, especially hoverflies of the genus Eristalis. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, lepidoptera, beetles, self. The plant is self-fertile.
A common garden weed, see notes on its habitat if you want to encourage it. This species has been cultivated for its edible leaves by the Maoris of New Zealand, in Indonesia there are improved varieties selected for their edible leaves. A good companion for onions, tomatoes, corn as well as the cucumber and squash family.
Seed – sow spring in situ. A common garden weed, this species should not normally need any assistance.
Edible Uses :
Edible Parts: Leaves; Root; Stem.
Edible Uses: Coffee.
Young leaves – raw or cooked. A slightly bitter taste, they can be added to salads or cooked like spinach. The leaves are rich in mineral salts and vitamin C, they contain about 47mg of vitamin C per 100g and 2% protein (dry weight). It might be best, though it is not necessary, to remove the marginal prickles. Stems – cooked like asparagus or rhubarb. Young root – cooked. The roasted root is used as a coffee substitute.
Medicinal Uses :
Antiinflammatory; Pectoral; Sedative.
The leaves are used as a poultice and are said to have anti-inflammatory activity. An infusion of the leaves has been used in the treatment of caked breasts. A tea made from the roots is used in the treatment of asthma, coughs and other chest complaints. A tea made from the leaves is said to calm the nerves.
Other Uses: :…..Insecticide…..The plant is said to have insecticidal properties
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.