Herbs & Plants

Rubus pedatus

Botanical Name : Rubus pedatus
Family: Rosaceae
Genus: Rubus
Subgenus: Rubus
Species: R. pedatus
Kingdom: Plantae
Order: Rosales

Common Names: Five-leaved bramble, Strawberryleaf Raspberry and Creeping Raspberry, Trailing Wild Raspberry.

Habitat : Rubus pedatus is native to E. Asia – Japan. North-western N. America. It grows in damp coniferous woods in mountains, C. and N. Japan.

Rubus pedatus is a deciduous Shrub growing to 0.3 m (1ft) by 2 m (6ft 7in). It is a low shrub or herb with thorn-less creeping stems. The leaves are alternate, deciduous, divided into 5 leaflets (hence the name) each coarsely toothed. The flowers are white, 1–2 cm (0.4-0.8 inches) across, and occur singly on slender stalks. The fruits are bright red, and consist of small clusters of drupelets, sometimes as few as one drupelet per fruit. The fruits are edible. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects…….CLICK & SEE THE PICTURES

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Easily grown in a good well-drained loamy soil in sun or semi-shade. Plants in this genus are notably susceptible to honey fungus.

Seed – requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn

Edible Uses :   Fruit – raw or cooked and used in pies, preserves etc. It makes an excellent jelly. The fruit is juicy and has a rich flavour. Another report says that the flavour is not particularly wonderful and the fruits are small, soft and difficult to pick in any quantity. Flowers – raw. The leaves are used as a tea substitute.

Medicinal Uses: None known

Other Uses : A purple to dull blue dye is obtained from the fruit.


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