Herbs & Plants

Allium carolinianum


Botanical Name : Allium carolinianum
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species: A. carolinianum
Kingdom: Plantae
Order: Asparagales

Synonyms :
*Allium blandum.
*Allium aitchisonii Boiss.
*Allium obtusifolium Klotzsch
*Allium platyspathum var. falcatum Regel
*Allium platystylum Regel
*Allium polyphyllum Kar. & Kir.
*Allium polyphyllum var. nudicaule Regel
*Allium thomsonii Baker

Habitat: Allium carolinianum is native to central and southern Asia (Xinjiang, Xizang (Tibet), Afghanistan, Bhutan, India, Kazakhstan, Kyrgyzstan, Nepal, Pakistan, Tajikistan, Uzbekistan. It grows on the stony slopes, 3000 – 4500 metres. Gravelly or stony slopes at elevations of 3000 – 5000 metres in Xinjiang, N and W Xizang provinces of China.

Allium carolinianum is a bulb, growing to 0.4 m (1ft 4in) by 0.1 m (0ft 4in).The plant produces egg-shaped bulbs up to 25 mm across. Scapes are round in cross-section, up to 60 cm tall.Leaves are narrow, flat, shorter than the scape. Umbel is round, with many white, red or purplish flowers. It is in flower from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.


Easily grown from seed, succeeding in a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.

Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses:
Edible Parts: Flowers; Leaves; Root.

Bulb – raw or cooked. The bulbs are usually in pairs and are up to 25mm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses:…Repellent…..The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Known Hazards : Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.